Sapporo PARCO (3-3 Minami 1-jo Nishi, Chuo-ku, Sapporo) will be holding a rooftop market event "SORA PARCO" for a total of six days from Friday, May 30th to Sunday, June 1st and from Friday, June 6th to Sunday, June 8th.
This event is divided into three categories : ① Food (Western sweets, Japanese sweets, bread, coffee, Japanese tea, craft beer), ② Flowers and Plants (fresh flowers, dried flowers, ornamental plants), and ③ Goods (miscellaneous goods) . 15 stores will open each day, for a total of 27 stores over the period.
During the event, exhibitors will be holding different events each day. There are over 40 events for everyone to enjoy, from children to adults, including workshops where you can make bouquets, balloon flowers, and original candles.
The venue will also feature benches covered with artificial turf, and will feature live acoustic guitar performances by Sapporo City Jazz.
In addition, we will collaborate with Streetlight Brewing, a craft beer brewery in Kuwazono, to sell an original craft beer commemorating Sapporo PARCO's 50th anniversary .
Please enjoy a wonderful time under the blue sky, surrounded by flowers, music and delicious food.
overview
Event name: SORA PARCO
Date and time: 5/30 (Fri) – 6/1 (Sun), 6/6 (Fri) – 8 (Sun) 10:00-20:00
Location: Rooftop of Parco Sapporo
Admission fee: Free
Exhibitors:
<Food and drink>
CAPSULE MONSTER, KONOMICHI baked kitchen, LILAC BAKE, Mameko-Hokkaido soy fiber bake shop-, ORITSURU, Re-connection, soup to BREAD, Streetlight Brewing,
Ohayo Cakes, Kotan Coffee, Sato Confectionery, Patisserie Chocolatier Bon Vivant,
Hirokawa Confectionery Factory, Bokutsume, A Break from the Mountain
<Flowers and ornamental plants>
Iputa-flower-, Jaz flower shop, VALVE, Flowers and various seeds, Bica Club, Fratilco
＜Miscellaneous goods＞
good by TOKYO, KIOSK EPERE, Make a Mark, NEVER MIND THE BOOKS, ugo, Tsuzuru-
* A-Z, alphabetical order
Exhibitor Profile
Food
CAPSULE MONSTER (Western confectionery) (5/30-6/1, 6/6-8)
Exhibition schedule: 5/30-6/1, 6/6-8
All cakes and baked goods are made gluten-free, and we aim to make sweets that are fun to make, like a gachapon machine where heroes and monsters pop out of a capsule toy.
KONOMICHI baked kitchen (baked goods) (6/8)
KONOMICHI is a leather goods and baked goods store located in Minami-ku, Sapporo, near the lush Art Forest. We use wheat from Hokkaido to bake sweets that you can enjoy, with different textures and flavors for each flavor.
LILAC BAKE (Bread) (6/6-8)
They use an original blend of 18 types of flour carefully selected from within Japan and overseas, including mainly wheat from Hokkaido, Kyushu, and Yamaguchi Prefecture. The store is decorated with dried flowers and antique furniture, and they bake around 80 types of bread every day, including savory bread, hard bread, pastries, viennoiserie, and baked goods.
Mameco -Hokkaido Soy Fiber Bake Shop- (Okara pound cake, etc.) (6/7)
This is a store that sells okara pound cake, a limited edition product at events, born from MAMECO -hokkaido soy muffin bake shop-. Made with carefully selected ingredients such as okara (soybeans from Hokkaido) that is rich in dietary fiber and low in sugar, wheat from Hokkaido, rice flour, eggs, organic unsweetened soy milk, aluminum-free baking powder, and cane sugar, we will be offering a moist, heavy, and lightly sweet okara pound cake that is good for your body.
ORITSURU (Coffee, Japanese tea, seasonal Japanese sweets) (5/30-6/1)
We offer a pairing experience of coffee, Japanese tea, and seasonal Japanese sweets, which changes every month. All seasonal Japanese sweets are handmade. We use seasonal ingredients carefully, and while staying true to the traditions of Japanese sweets such as daifuku, yokan, and monaka, we always add new sensibilities and ideas to our creations.
Re-connection (dried noodles, rice paper) (6/6-7
This is a brand that sells food and miscellaneous goods that are environmentally and health-conscious, with the theme of "Regaining a sense of connection with nature, becoming healthy, strong, and beautiful." They sell brown rice noodles and brown rice paper made from brown rice grown with a focus on natural farming methods, without the use of any chemical seasonings or preservatives. They strongly support a healthy diet.
soup to BREAD (6/6-8)
A bakery near the sea in Ishikari City. Based on his experience training in Germany, he bakes bread using sourdough bread and German bread recipes with the theme of "German bread x Hokkaido ingredients."
Streetlight Brewing (Craft Beer) (5/30-6/1, 6/6-8)
Located in the Soen area, this is the largest craft beer brewery in Sapporo. They make a wide variety of light (beer) that will brighten the spirits of those who drink it and spread that brightness throughout the city. There is also a dining space where you can enjoy fresh beer.
Ohayo Cakes (baked goods) (6/6-8)
A takeaway baked goods shop in Maruyama. They carefully bake scones, cookies, pound cakes, and more using mainly ingredients from Hokkaido.
Kotan Coffee (Coffee) (5/30-6/1, 6/6-8)
Located on the streetcar street, this coffee shop uses in-house roasting and cloth drip coffee. Enjoy homemade sweets and coffee in a quiet shop with jazz music playing. Coffee that fits into your daily life.
Sato Confectionery Shop (Western confectionery) (5/30-6/1)
We are a small cake shop located in Sumikawa, Minami-ku, Sapporo. We make cute, simple, and delicious sweets. We would be happy if you would choose our products as gifts, souvenirs, or as a snack for yourself.
Patisserie Chocolatier Bon Vivant (bread, baked goods, chocolate) (5/30-6/1)
Expressing French confectionery with a modern classic theme. Bringing everyone a moment of happiness with sweets…
Hirokawa Confectionery Factory (baked goods) (5/30-6/1)
This cake shop opened in August 2019. Their signature product is Gâteau Basque, a local pastry from the Basque region of France.
Bread (6/6)
We are Bokutsume, a bread bistro without a store! We serve bread that is like a dish or a dessert. It is delicious to eat as it is, but you can also enjoy it with alcohol. In this day and age when everything is expensive, we want to give you a little luxury in your daily life so that you can do your best tomorrow.
Mountain Refreshment (baked goods) (6/8)
Make your snack time in the mountains just a little more special. This baked goods store is run by a mountain-loving owner. We make snacks that will warm you up whether you're in the mountains or at home, focusing on muffins made with ingredients from Hokkaido.
Flowers and Plants
Iputa-flower- (Flowers and Miscellaneous Items) (5/30-6/1)
A Korean-style flower shop! Enjoy the dancing world of flowers with bouncy bouquets and arrangements. You can purchase just one flower.
Jaz flower shop (flowers) (5/30-6/1, 6/6-8)
This is a florist in Maruyama, Sapporo. The owner, who has over 20 years of experience as a florist and loves flowers, has chosen rare and stylish flowers, and we aim to be a florist that is like a botanical garden, with a collection of attractive flowers that will lift your spirits.
VALVE (Flowers) (6/7-8)
A flower shop that opened in Motomachi, Higashi-ku, Sapporo in 2019, where the owner, a flower maniac (in a good sense), purchases flowers with his own unique perspective throughout the seasons, and stocks an extraordinary assortment of flowers. We accept orders for everything from home use to gifts, event decorations, photo props, and bridal items.
Flowers and various kinds of flowers (flowers) (5/30-6/1, 6/6-8)
An old-style flower shop that connects people, things, and events through flowers. We also hold workshops for children and adults once a month. If you come to the store with a vase, we will arrange flowers to match the vase and give you a lecture on how to arrange flowers.
Bica Club (Houseplant = Staghorn Fern) (5/30-6/1)
Based on the concept of "nurturing life," we exhibit and sell "Pitcium ferns" mainly in Sapporo. Pitcium ferns are a type of fern that grows naturally on trees. They are ornamental plants that can be enjoyed as wall or hanging plants.
Fratilko (dried flowers) (5/30-6/1, 6/6-8)
A dried flower shop that offers "gifts" and "living with flowers." They also sell original gifts made from combinations of over 150 types of dried flowers, as well as vases and other floral accessories.
Goods
good by TOKYO (miscellaneous goods, accessories, fake plants, etc.) (5/30-6/1, 6/6-8)
Good by Tokyo is a small general goods store located in Nakasatsunai Village! The owner, who is originally from Tokyo, selects and delivers unique and attractive designs.
KIOSK EPERE (miscellaneous goods) (6/6-8)
We sell original bear-themed goods, miscellaneous goods, and wooden carved bears in Sobetsu Town, a small town that is home to Lake Toya and the Showa Shinzan Bear Ranch. (Kiosk Epelé's "kiosk" is French for "small shop," and "Epelé" means "baby bear" in the Ainu language.)
Make a Mark (Miscellaneous goods) (6/6)
Our activities center around designing warm woodblock stamps, producing goods, and holding workshops. You can enjoy endless blends with the originality that can only be achieved with woodblock printing.
NEVER MIND THE BOOKS (zines, original goods such as T-shirts and miscellaneous goods) (6/6-7)
NEVER MIND THE BOOKS is an exhibition and sales event for Sapporo-based zines, goods, etc. that began in 2011. We sell zines and goods by members and their friends, focusing on Sapporo-based graphic design.
Tsuzuru (candles, miscellaneous goods) (5/30-6/1, 6/6-8)
I live in Sapporo. I am a candle artist. I value my sense of color and create and sell candles that bring a little happiness to your daily life. I am particular about the color and texture, and I deliver candles that can be enjoyed as part of your interior.
ugo (Miscellaneous goods, flowers, apparel) (5/30-6/1, 6/6-8)
The name ugo comes from the idea that bamboo shoots grow after the rain, which is an analogy for things appearing one after another. By visiting ugo, you can share space and time with many different people, and we hope to generate new encounters, events, and cultures one after another. We offer a new lifestyle to everyone, with a variety of elements, including a cafe, select store, hookah area, and co-working space.
Workshop
Iputa-flower-
Date and time: ① 5/30 (Fri) 13:30-15:00, ② 5/31 (Sat) 13:30-15:00
Content: Making an Airy Kottabal (Korean Bouquet)
How to apply: Apply through Iputa-flower's official LINE
Jaz Flower Shop
Date and time: ① 5/30 (Fri) 16:00-17:00, ② 5/31 (Sat) 16:00-17:00, 6/1 (Sun) 16:00-17:00, ④ 6/6 (Fri) 14:30-15:30, ⑤ 6/7 (Sat) 14:30-15:30, ⑥ 6/8 (Sun) 14:30-15:30
Content: Workshop using live plants
How to apply: Details will be provided at a later date
Bika Club
Date and time: ① May 31 (Sat) 13:30-14:30, ② June 1 (Sun) 13:30-14:30
Content: This is a workshop on how to attach staghorn ferns to boards. We will provide the ferns and tools, so you can come empty-handed.
"Placing stocks on the market" 3,500 yen
"Plate preparation stock 5,500 yen *We offer general-purpose varieties that are safe for beginners
How to apply: Reservations are accepted for up to three people per day via DM on Instagram account (@dly_sapporo).
Fratilko
Date and time: ① 5/30 (Fri) 11:00-12:00, ② 5/31 (Sat) 11:00-12:00, ③ 6/1 (Sun) 11:00-12:00, ④ 6/6 (Fri) 11:00-12:00, ⑤ 6/6 (Fri) 15:30-16:30, ⑥ 6/7 (Sat) 11:00-12:00, ⑦ 6/7 (Sat) 15:30-16:30, ⑧ 6/8 (Sun) 11:00-12:00, ⑨ 6/8 (Sun) 15:30-16:30
Contents: Making a wavy mobile-type flower vase (with dried flowers) 1 piece ¥1000 / 2 pieces ¥1800
How to apply: Apply via DM on the Fratilco Instagram account. If there are spaces available, you can also apply on the day.
ugo
Date and time: ① 5/30 (Fri) 15:00-16:00, ② 5/31 (Sat) 15:00-16:00, ③ 6/1 (Sun) 15:00-16:00, ④ 6/6 (Fri) 15:00-16:00, ⑤ 6/7 (Sat) 15:00-16:00, ⑥ 6/8 (Sun) 15:00-16:00
Contents: Why not try making a cute flower bouquet using colorful balloons? Even beginners can participate with confidence. You can take the completed bouquet home as it is, so it's perfect as a keepsake or gift.
How to apply: Apply via DM on Instagram account. If there are spaces available, we will also accept applications on the day.
Spelling
Date and time: ① 5/30 (Fri) 12:00-13:30, ② 5/30 (Fri) 17:00-18:30, ③ 5/31 (Sat) 12:00-13:30, ④ 5/31 (Sat) 17:00-18:30, ⑤ 6/1 (Sun) 12:00-13:30, ⑥ 6/1 (Sun) 17:00-18:30, ⑦ 6/6 (Fri) 12:00-13:30, ⑧ 6/6 (Fri) 17:00-18:30, ⑨ 6/7 (Sat) 12:00-13:30, ⑩ 6/7 (Sat) 17:00-18:30, ⑪ 6/8 (Sun) 12:00-13:30, ⑫ June 8th (Sun) 17:00-18:30
Contents: "Hand-kneaded candle making" ①③⑤⑦⑨⑪…Choose your favorite color from three colors, and knead the soft wax with your hands to create a candle of your favorite shape. A new type of candle making experience, like playing with clay. A workshop that can be enjoyed by both adults and children.
"Painted Candle Making" ②④⑥⑧⑩⑫…Choose your favorite color and shape of candle and paint it with your favorite color of wax. This is also a fun experience for both adults and children.
How to apply: ①③⑤⑦⑨⑪: Apply via DM on the tsuzuru Instagram account or email (tsuzuru2023@gmail.jp). If there are spaces available, we will also accept applications on the day.
②④⑥⑧⑩⑫: First come, first served on the day
Make a Mark
Date and time: Friday, June 6th. Reception is open all day. Please note that you may have to wait depending on how busy the venue is.
Content: Customers can choose their favorite design from the multiple woodblock stamps provided and press it onto fabric products.
Streetlight Brewing
Date and time: ① 6/1 (Sun) 13:00～, ② 6/1 (Sun) 15:00～, ③ 6/1 (Sun) 17:00～, ④ 6/7 (Sat) 14:00～, ⑤ 6/7 (Sat) 16:00～, ⑥ 6/8 (Sat) 18:00～
Content: Tasting various beers and learning about beer styles and current trends. 1,500 yen per person
How to apply: Approximately 6 people per session. Apply via Google Form. If there are spaces available on the day, you can participate.
Streetlight Brewing × Sapporo PARCO Original Craft Beer Released
Sapporo PARCO has collaborated for the first time with Streetlight Brewing, a craft beer brewery located in the Soen area of Sapporo, to brew (produce) a craft beer to commemorate Sapporo PARCO's 50th anniversary.
It is an evolved pilsner based on the German pilsner, which is loved by many in Japan, but with a more prominent hop aroma and flavor. It is said to have been first made by an Italian brewery, so it came to be called Italian pilsner, and became popular in America, the heart of craft beer. It is characterized by the use of traditional European hops, but also by the relatively new method of dry hopping.
It is very craft beer-like in that it updates traditional things with new methods, and it is a style that resonates with Sapporo PARCO's 50th anniversary statement, "P keeps on moving."
P (ilsner) is constantly moving! People, things, and events can only intersect by constantly moving. And it is only by intersecting that new discoveries and inspiration can be obtained. We named this beer "Intersection" in the hope that many new connections will be born through it.
With its elegant and gorgeous aroma and light taste, this Italian pilsner is suitable for anyone, and is perfect for a toast on the rooftop of PARCO. Speaking of Italy, PARCO means "park" in Italian. We hope that the park celebrating its 50th anniversary will be the setting for many toasts that will mark the next 50 years. Cheers!
