The best meat menu is available at 16 hotels in 13 prefectures nationwide!
New Otani Hotels "Summer Meat Otani! ]
https://www.newotani.co.jp/group/meat-sum/
New Otani Hotels will extend the “Meat Otani!” Fair, where you can enjoy the finest meat menu at group hotels and associate hotels in 13 prefectures nationwide until Monday, September 30, 2019. .
■ 17,000 people mobilized in a month! Due to favorable reception, it will be extended until Monday, September 30!
On July 1 (Monday), “Summer Meat Otani!” Has been offering a special meat menu at 13 New Otani Hotels in 13 prefectures with the theme of “meat”. It has been decided that it will be extended to September 30 (Monday) as a result of the popular use by approximately 17,000 customers within a month of the event. Do n’t miss the “Summer Meat Otani!”
◇ Hotel New Otani (Tokyo)
Hotel New Otani (Tokyo) will deliver superb meat gourmets, supervised by four members of the “Eat A King” who knows about “delicious” at two buffet restaurants.
《VIEW & DINING THE SKY》
[URL] https://www.newotani.co.jp/tokyo/restaurant/sky/tabearuking-summer/
◇ Forindeb Hasshi supervised "Wagiri Wagyu Torotaku Sushi" (Photo: Upper right)
In sushi, the classic “Toroku” of Daitoro and Takuan is expressed in Wagyu beef sushi. For a taste that melts by squeezing and finishing rare Japanese beef marbled meat. The delicious texture of the meat and saltiness are added to it, adding to the deliciousness of the meat. A masterpiece of the main meat class that does not play a leading role, just suitable for “Summer Meat Otani”! Please enjoy it to your heart's content. Together, debris!
● Forein Deb Hasshi Profile <br /> A gourmet entertainer who has the qualifications of Dr. Meat and Rice Sommelier, and walks around the country focusing on meat. Among individuals specializing in dining, blogs and Instagram (@fallindebu) are the most popular in Japan. He also serves as the domestic food advisor of the Ministry of Agriculture and Fisheries and the cheering team leader of the meat festival, and presides over the gourmet unit “Eats King”. The decision line is debris!
◇ Supervised by Shogo Shiozaki, “Cantonese-style fried beef and summer vegetables” (Photo: Upper left)
A hidden gem of Cantonese cuisine, fried noodles. It is a beef broiled ankake yakisoba softly boiled. Because it takes time and effort to prepare, it is rare to see around Tokyo, but at some Chinese restaurants in Kobe it is served under the name “Beef Stew Yakisoba”. Crispy baked noodles, corn cut beef, and soy sauce bowl with fragrant octagon are outstanding perfection. I arranged it boldly with summer vegetables. Please enjoy the luxurious taste of this buffet only.
● Shozaki Shion Profile <br /> Born in 1970. Born in Shizuoka Prefecture. The main business is IT engineer. In 2011, Yakisoba enthusiasts loved and opened a blog “Yakisoba Famous Store Exploration Record”. Eat over 1000 yakisoba in Japan and overseas and appear on TV, radio and magazines. We are struggling to make yakisoba, which is not very popular for its popularity, into a genre comparable to ramen and curry.
《Tea & Cocktail Garden Lounge》
[URL] https://www.newotani.co.jp/tokyo/restaurant/gardenlounge/tabearuking-summer/
◇ Supervised by Waki (Makoto Ishiwaki) Beef fillet steak sandwich onion sauce (photo: lower left)
Wakiki (Makoto Ishiwaki) of the food report YouTuber “Wakiki TV” devised a meat sandwich using extravagant beef fillet! Grilled beef fillet into medium rare and cut into ultra-thick cuts. A gem that is truly suitable for “meat Otani”. Refreshing and sweet onion sauce is excellent compatibility. Enjoy the soft texture of crispy lettuce and beef fillet. It's not just a taste, it's a special steak sandwich.
● Waki (Makoto Ishiwaki) Profile
Representative of IMPREST, founder of Gee2 GK. Born in Tokyo. He enjoys eating out since his days as a company employee, and likes to go to popular stores and shops where there are queuing. About 300 restaurants are filmed annually on YouTube “Wakki TV”. Disseminating the appeal of food with a “sizzle” unique to videos. There are over 130,000 subscribers (as of June 2019).
◇ Boaffa Italy ♪ Porchetta bruschetta style (Photo: lower right)
Porketta, a roast pork that has been eaten at Italian celebrations since the Roman period, is a dish of pork rolled in a roll with herbs and garlic and carefully baked in the oven. It is often used for pizza in Naples. This time, it was made into a bruschetta like open sand that can be held with one hand and combined with smoked cheese and tomato sauce. By finishing the process, the umami taste of pork fat blended into the whole and became a fragrant and delicious bruschetta.
● Jaffa profile <br /> Information is being disseminated on the blog “Delicious! Napoli Pizza” and Instagram. Taking advantage of his experience of eating in Japan and Naples, he will explain pizza on TV, radio and magazines, produce department stores and gourmet events, and judge and stage commentaries for pizza craftsman contests. It is the only blogger in Japan that is the official blogger of Naples headquarters.
◇ Hotel New Otani Osaka
Strongest Gourmet Buffet-Meat Otani & SATSUKI Sweets-
8/11 (Sunday), 8/12 (Monday / Closed)
Lunch 11: 30-14: 00 Adult ¥ 10,000 (NOC / NOL member ¥ 9,000)
Dinner 17: 00-20: 00 Adults ¥ 14,000 (NOC / NOL members ¥ 13,000)
[Venue] Hotel New Otani Osaka Sakuma (2nd floor)
[Reservation / Inquiry] Tel.0570-00-2345
[URL] https://www.newotani.co.jp/osaka/event/gourmet-buffet2019-summer/
Hotel New Otani Osaka has decided to hold a two-day limited buffet where you can enjoy the finest meat menu with the aim of becoming the best meat buffet in Japan! In addition to the beef steak baked in front of you, you can enjoy a variety of meat menus unique to Hotel New Otani, such as roast pork and Peking duck, as well as being served by Hotel New Otani (Tokyo), supervised by Mr. Foreign Deb Hasshi There will also be a Japanese beef teppanyaki sukiyaki (limited to one plate per adult) and the new “Wagyu Wagyu beef tortoise grip” (limited to a plate per adult)
In addition, on August 11th (Sun) at Hotel New Otani (Tokyo) / Osaka, supervising the collaboration menu, the leader of the eating king, Foreign Deb Hassushi (photo right) and the Kansai Lunch specialist M Saburo (right) The talk session (left photo) is decided to be held urgently! Look forward to a talk session with two gourmet specialists from East and West.
■ Talk session overview [Schedule] August 11th (Sunday) 18: 30-
◇ Hotel New Otani Makuhari
Beer terrace & barbecue Shell the Garden "Premium barbecue set" ¥ 15,000
* Free drink (180 minutes) included, tax and service charge * Reservation required up to 3 days before September 16 (Monday / Holiday) [Reservation / Inquiry] Tel.043-299-1620
[URL] https://www.newotani.co.jp/makuhari/restaurant/shell-the-garden
The open-air restaurant “Shell the Garden” is open only in the summer, and you can enjoy a barbecue that is higher-grade with special ingredients prepared by the chef. Start with the chef's aged Kuroge Wagyu beef, seasoned seafood and vegetables from Chiba Prefecture in a juicy grill on the Bincho charcoal grill, and enjoy the scent of charcoal and the original salt of the hotel's traditional sauce.
Don't miss the “Garden Barbecue Set” (¥ 9,500 * with free drink (120 minutes), taxes and service charges) where you can enjoy BBQ casually!
◇ Hotel New Otani Osaka
Skewer, Creative Cuisine & Wine Ajihiro “Premium Naniwa Beef Skewer”
¥ 2,800 * Tax and service charges not included [Reservation / Inquiry] Tel. 06-6949-3295
[URL] https://www.newotani.co.jp/osaka/restaurant/mikan/naniwa/
“Osaka's delicious food” delivered by a deep-fried skewer craftsman. It is a luxurious gem that is cut from fine domestic beef fillet and fried with fine bread crumbs blended with domestic eight-grain rice.
◇ New Otani Inn Sapporo
Party & Dining Four Season "Tokachi" Ikeda Beef "Hot Hamburg"
¥ 2,800 * Both tax and service charge [Reservation / Inquiry] Tel.011-222-1522
[URL] https://www.newotanisapporo.com/restaurant/four_seasons.html
A patisserie made from "Ikeda beef" grown in Tokachi Ikeda-cho, a familiar north drama series "Natsuzora", is baked with raclette cheese from Kyodo Gakusha Shintoku Farm and Hokkaido mountain wasabi It is a hamburger for a mature adult with a hot pot.
◇ Hotel New Otani Nagaoka
Japanese food phalaenopsis "Japanese beef" Taguchi beef "shabu-shabu"
Single item ¥ 7,200 Course ¥ 9,800 * Tax and service for both [Reservation and Inquiry] Tel.0258-37-2102
[URL] https://www.nagaoka-newotani.co.jp/restaurant/kochou.html
Taguchi beef is the finest Japanese black beef raised by a master of Japanese beef. The feature is that it has a rich umami and deep richness, and it is refreshing and light.
◇ NASPA New Otani
Japanese cuisine Senzuru "Low temperature roast of Niigata beef"
¥ 8,000 * Taxes and service charges included [Reservation / Inquiry] Tel.025-780-6111
[URL] https://www.naspa.co.jp/restaurant/senbaduru/
Wrap with roast beef! ? No meat rolls! Shari is from the highest peak of Koshihikari, Minamiuonuma Shiozawa. Ingredients such as Niigata chicken “Yukimi chicken” grilled on earth, and Uonuma's specialty ingredients are wrapped in a roast beef of Niigata beef sirloin. The richness of the meat that spreads every time you chew is combined with the mellowness of the Hakkaisan salmon grown in the most water from one of the three Echigo Mountains, “Hakkaisan”.
◇ Hotel New Otani Takaoka
Japanese cuisine Toma hemp "high-quality black-haired Japanese beef" black beef "shabu-shabu & sukiyaki"
¥ 8,640 * Taxes and service charges included [Reservation / Inquiry] Tel.0766-25-4033
[URL] http://www.newotani-takaoka.co.jp/restaurant/tsumama/?menu=tsumama
Kurohanagyu is the finest Japanese black beef that is also known as the pinnacle of Japanese black beef and has a rich aroma, sweet taste, and soft texture. Please enjoy the deliciousness you will never forget once you eat.
◇ New Otani Inn Tokyo
Restaurant Funachaya “Downtown“ Super ”Beef Stew”
¥ 4,000 * Taxes and service charges included [Reservation / Inquiry] Tel.03-3779-9180
[URL] https://www.newotani.co.jp/inntokyo/restaurant/funachaya/menu/dinner/index.html?2#menu
It is a dish that has been carefully finished with carefully prepared domestic beef.
◇ New Otani Inn Yokohama Premium
Shimomachi DINING & CAFE THE sea "Beef fillet steak with volcano garlic mashed potato and grilled vegetables"
¥ 4,240 * Taxes and service charges included [Reservation / Inquiry] Tel.045-210-0781
[URL] https://www.newotani.co.jp/innyokohama/restaurant/the_sea/menu/lunch.html?3
Hot steak eaten with garlic butter that melts like lava! Served on a hot plate.
◇ New Otani Tottori
Sea food & Steak Grill restaurant Grill Belle Vue “Tottori Kuroge Wagyu Course”
Single item ¥ 19,000 Course ¥ 23,000 * Tax and service charge not included * Both for 2 people [Reservation / Inquiry] 0857-23-1111
[URL] https://www.newotani-tottori.jp/archives/2795
“Tottori Wagyu Beef” was selected as the best meat quality in Japan in 2017 at the National Wagyu Capability Promotion Association where excellent Wagyu from all over Japan meet and compete for meat quality. Hotel New Otani Tottori prepared Tottori Kuroge Wagyu beef sirloin steak with a high content of oleic acid, an umami ingredient, and an excellent balance between lean and fat. A special sirloin steak carefully baked by the chef will be cut in front of you. Please appreciate it.
◇ Hotel New Otani Hakata
Restaurant Castellan Room “Hakata Wagyu Beef Shabu Itoshima Onion Sauce”
¥ 4,000 * Tax and service charge not included [Reservation / Inquiry] Tel.092-715-2006
[URL] http://www.kys-newotani.co.jp/hakata/restaurant/menu/439/
Grilled shabu-shabu style with lightly grilled Hakata Wagyu beef on the table. Served in a special sauce made of Hakata Wagyu beef with juicy and tender taste made from onions from Itoshima, Fukuoka.
◇ Hotel New Otani Saga
Japanese cuisine 楠 “Saga beef”
Single item ¥ 6,500 Kaiseki ¥ 11,000 * Both tax and service charges are not included * Reservation required up to 3 days in advance [Reservation / Inquiry] Tel. 0952-23-1116
[URL] http://www.newotani-saga.co.jp/restaurant/kusu/_1579.html
Top-quality high-quality beef nationwide that meets strict standards. Among Japanese beef of Japanese black beef breeded by JA Sagano jurisdiction farms, the best meat quality of the cattle trading plan set by the Japan Meat Rating Association is "5" grade and "4" grade, frost The name “Saga beef” was recognized only for beef of “BMS” “No. 7” or higher. Enjoy Saga beef, a delicious marbled beef that has a fine flavor in soft redness, and vegetables from Saga Prefecture, blessed with rich ingredients. .
◇ Hotel Italy eaves (Niigata Prefecture)
Ristorante Marco Polo “ All-you-can-eat beef steak summer beer hall 2019 ''
Adult ¥ 6,500 Advance ticket ¥ 6,000
[Reservations / Inquiries] Tel.025-224-5120
[URL] http://www.italiaken.com/news/detail?id=232
Summer Italian Hall 2019 will be held at Hotel Italiaken Marco Polo! The “Summer Beer Hall”, which was very popular the year before last, will be held in a more fulfilling manner. As much as you like the chef's bounty of dishes, featuring the all-you-can-eat New Zealand rib steak! Furthermore, it is an event full of charm such as various draft beer free flow! Forget the heat of summer and have fun with your friends.
◇ Kanazawa New Grand Hotel (Ishikawa Prefecture)
French Restaurant Roy “Noto Beef” Black Wagyu Beef Grilled Summer Dinner
¥ 10,000 * Taxes and service charges included [Reservation / Inquiry] Tel.076-233-1311
[URL] https://www.new-grand.co.jp/restaurant/rowa.html
Ishikawa brand beef "Noto beef" is grilled fragrantly by grilling and enjoyed with three types of salt made on the Noto Peninsula.
◇ Hotel New Omi (Shiga Prefecture)
Omi Beef Teppanyaki Ibuki “Omi Beef Course”
¥ 17,000 * Tax / service charge not included [Reservation / Inquiry] Tel.0748-36-6666
[URL] https://www.newomi.co.jp/omi/restaurant/ibuki/index.html
You can enjoy the rich taste of authentic Omi beef against the backdrop of the Omi Hachiman city view from the top floor of the hotel. Omi beef is characterized by its unique beautiful colors, fine and soft fibers, and the marbling that is contained in meat fibers. This marbling is soft and sticky in fat, which is why it melts in your mouth. While enjoying the conversation with the chef, please enjoy with the eyes and tongue the taste of beef that is brilliantly baked in front of you.
◇ The New Hotel Kumamoto
Japanese cuisine Senzuru "Kumamoto Stamina Meat Gyoen"
¥ 1,600 ～ * Tax / service charge not included [Reservation / Inquiry] Tel.096-326-5005
[URL] https://www.thenewkumamoto.jp/restaurant/senbazuru/#lunch
Introducing a limited lunch of meat representing Kumamoto that charges stamina in the hot summer. Main dish is selected from 3 types. "Horse horse stewed" is a gem that has no odor and advances rice. “Rindo pork” is a cutlet made with millefeuille and available in three sauces. Don't miss the luxury hamburger with Kumamoto's famous Japanese black beef "Wao"!
■ Which is the most delicious menu !?
An Instagram campaign to determine the most delicious menu in "Summer Meat Otani!" The customer has posted a photo of the menu they thought was delicious on Instagram, and the dish with the most posts was the winner! We present lottery ticket and gift certificate by lottery from customers who applied.
<< STEP1 >> Follow Hotel New Otani Instagram Official Account @hotelnewotanitokyo << STEP2 >> "Summer Meat Otani!" Take a photo or video on the menu << STEP3 >> @ hotelnewotanitokyo Post with "Otani" [URL] https://www.newotani.co.jp/tokyo/instagram/2019/instagram-summer/