~Reception party held on Friday, October 31st~
Y's Table Corporation (CEO: Mutsuo Funabiki, Head Office: Akasaka, Minato-ku, Tokyo), which operates "XEX" and the Italian restaurant "SALVATORE CUOMO," will grand open "OSTERIA SALVATORE Sapporo" on the first floor of the South Wing of Hotel Monterey Edelhof Sapporo on Tuesday, November 4, 2025.
Salvatore Cuomo won the World Pizza Championship for three consecutive years and is a pioneer in spreading authentic Neapolitan pizza culture in Japan. At OSTERIA SALVATORE Sapporo, we offer seasonal dishes in a homey atmosphere, focusing on wood-fired Neapolitan pizza and pasta that have inherited his techniques.
An "osteria" is a restaurant in Italy where people gather casually to enjoy wine and local cuisine. Inheriting this spirit of valuing the food culture rooted in the region and connections between people, we offer cuisine that combines the bounty of Hokkaido's land and sea with the techniques of Naples.
Hokkaido ingredients x Neapolitan techniques
At OSTERIA SALVATORE Sapporo, we use an abundance of local Hokkaido ingredients and prepare them with the skill of our artisans.
Pizza dough made with 100% Hokkaido produce . Made with water, flour, and salt from Hokkaido, this special dough is blended with spelt flour and baked to a fragrant finish.
Asahikawa "Takasago Beef"
The cattle are raised on feed made from sake lees from Takasago Sake Brewery. They serve dishes such as Neapolitan-style pesto.
*Neapolitan Genovese: In Naples, "Genovese" refers to a stew of onions and meat .
Mourai Pork (Atsuta Ward, Ishikari City)
Branded pork raised on Hokkaido feed. Carbonara made with homemade porchetta and homemade pancetta.
FATTORIA BIO Cheese <br /> Mozzarella, burrata, and ricotta cheeses made by Italian cheese maker Giovanni using milk from Hokkaido.
Other dishes include Caesar salad with homemade ham made from Shiretoko chicken, a brand of chicken bred in the vicinity of the Shiretoko Peninsula, clams raised in the cold waters of Akkeshi, and Hokkaido water octopus in pasta and carpaccio, allowing you to taste the flavors of the Hokkaido sea as they are.
We accept reservations for welcome and farewell parties, private parties, etc. according to the occasion and number of people.
For large groups and private parties, we can accommodate up to 70 people standing and 46 people seated. We also offer rentals for projectors, microphones, pianos, and more. We will prepare according to your wishes and budget, so please feel free to contact us to discuss the menu and quotes.
Open Campaign
As an opening campaign, we are offering our authentic Italian cuisine to our customers.
For a limited time, we are offering authentic pizza and wine at special prices.
- 2025.11.4 (Tue) ~ 11.13 (Thu) All bottled wines are half price!! *Dinnertime only, eat-in available
- Takeout Margherita (Medium size) 50% off from November 17th (Mon) to November 24th (Mon, Holiday) 2025!!
*Up to 2 tickets per group, limited to 30 tickets per day
- ・2025.11.25 (Tue) – 11.30 (Sun) Lunchtime only: Toast with sparkling wine or mini dessert
present
Store Information
■Store name
(Official) OSTERIA SALVATORE Sapporo
(Japanese) Osteria Salvatore Sapporo
■Location
Hotel Monterey Edelhof Sapporo South Wing 1F, 1-1 Kita 2-jo Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido 060-0002
■Telephone number: 011-596-7868
■Area (square meters/tsubo): 107.7m² / 32.58 tsubo
■ Number of seats: 16 tables, 38 seats, 8 counter seats, 8 standing seats (Terrace: scheduled to open in spring 2026)
■Opening date: Tuesday, November 4, 2025
■Restaurant opening hours
Lunch 11:30 – 15:00 (LO 14:30)
Cafe 15:00 – 17:00 (LO)
Dinner 17:00 – 23:00 (LO 22:00)
■Takeout reception hours
11:30 – 14:30 / 17:00 – 22:00
■URL https://www.salvatore.jp/restaurant/sapporo/
Estimated unit price (tax included): Lunch: from 1,815 yen / Dinner: from 4,000 yen
■Closed days: Irregular (according to facility closing days)
■Charge/Service Charge: None during lunch time / Yes during dinner time (330 yen per person)
■ Smoking: No smoking in any seats
■ Reservations: Lunchtime available / Dinnertime available
SALVATORE CUOMO -Brand Introduction
We offer restaurants tailored to suit different occasions, such as "PIZZA SALVATORE CUOMO," a pizzeria where you can casually enjoy Neapolitan pizza in a stylish space, and "SALVATORE CUOMO & BAR," a bar-style establishment with an extensive drink menu including antipasti and wine. We also offer delivery services so you can enjoy freshly made pizza in the comfort of your home.
We cherish the authentic Neapolitan style and offer one-of-a-kind cuisine and service that can only be experienced at SALVATORE CUOMO.
■Website: https://www.salvatore.jp/
■Instagram:
(Restaurant) https://www.instagram.com/salvatorecuomo_official/
(Delivery) https://www.instagram.com/salvatorecuomo_at_home/
■Facebook:
(Restaurant) https://www.facebook.com/salvatorecuomorestaurants
(Delivery) https://www.facebook.com/salvatorecuomoathome
■Company Overview
Company name: Y's Table Corporation
Representative: Mutsuo Funabiki, President and CEO
Address: 8-10-22 Akasaka, Minato-ku, Tokyo
Established: March 1999
Number of employees: 494 (as of the end of February 2025)
Number of stores: 47 directly managed stores, 30 franchise stores (as of the end of February 2025)
URL: https://www.ystable.co.jp
■Y's Table Corporation
Hospitality-filled service, high-grade space design, carefully selected materials and craftsmanship.
Based on the concept of wanting to provide customers with the ultimate experience created by bringing these elements together, we have collaborated with outstanding partners to develop restaurants, including the industry's first fusion restaurant "XEX," Grand Chef Salvatore Cuomo, who is active not only in Japan but also overseas, and Iron Chef Masaharu Morimoto, who is active mainly in the United States.