For 40 years since its founding, Kinotoya has been sticking to making cakes, and the taste of raw cakes from Kinotoya is now available all over the country. Sales will begin on Monday, May 15th at the official online shop.
Kinotoya Co., Ltd. is particular about Hokkaido ingredients, and was able to realize the fresh deliciousness of raw cake by flash freezing. It will be sold at Kinotoya official online shop. We will deliver the taste of "Kinotoya", which is particular about "freshly made deliciousness", from Sapporo to all over the country.
“Raw cheesecake” made with Hokkaido ingredients.
Hokkaido is a major production area of raw materials for sweets. We make full use of this rich bounty, and are particular about using only Hokkaido-produced cheese, fresh cream, and beet granulated sugar. Packed with three types of cheese, cream cheese, mascarpone cheese, and parmesan cheese, as well as the deliciousness of Hokkaido, the dairy kingdom of Hokkaido.
We deliver "freshly made deliciousness" frozen from Hokkaido and Sapporo to all over the country.
For many years, "Kinotoya" has been particular about making raw cakes, making use of the techniques and manufacturing methods, and carefully making a fresh taste raw texture cheesecake. By flash freezing, you can enjoy "freshly made deliciousness" anytime, anywhere. We decided to sell frozen cakes with our commitment because we want people all over the country to enjoy the deliciousness of raw cakes.
<Commitment to deliciousness>
The cheese mousse has a gentle taste, the milky mascarpone whipped cream is subtly sweet, and the cheese flavor and richness created by the three layers of fluffy moist sponge. is.
●Smooth cheese mousse Hokkaido cream cheese and mascarpone cheese are blended in an exquisite combination, and the cheese flavor spreads gently and delicately using Hokkaido fresh cream for a melting taste.
Plenty of mascarpone cheese fresh cream Light and milky mascarpone fresh cream is a combination of Hokkaido mascarpone cheese and fresh cream to create a moderately sweet finish. The faint saltiness of the Hokkaido parmesan cheese, which is squeezed high and sprinkled on top, accents the taste. Furthermore, it is sprinkled with white chocolate shavings containing whole milk powder made from Hokkaido milk.
Kinotoya's proud fluffy sponge The special sponge fabric that has been protected since its founding has a high proportion of eggs and is characterized by a moist and fluffy texture. Because of this sponge, the compatibility with cheese mousse and mascarpone cheese fresh cream stands out, creating a light and high-quality taste.
●Ribbon-like decoration The decoration, which looks like a fluttering ribbon fluttering in the wind, is designed with a height that allows you to squeeze plenty of cream. Each one is made with the delicate squeezing technique of the pastry chef. We will also deliver the excitement of the moment you open the box.
Product Summary
Product name: Fluffy raw fromage [frozen product]
Price: 4,320 yen (tax included) *Includes shipping fee [frozen delivery] Size: Approximately 12 cm in diameter
Expiration date: Frozen 14 days from date of manufacture Storage method: Frozen (below -18°C)
Thaw in the refrigerator for 10-12 hours before serving.
After thawing, store in a refrigerator (below 10°C) during the day.
Sales period: May 15 (Mon)-June 14 (Wed), 2023 *Ends as soon as the sales volume is reached Delivery period: May 19 (Fri)-June 18 (Sun), 2023 Fridays, Saturdays, and Sundays Sales method: Kinotoya official online shop www.kinotoya.com/shop/
“Fluffy raw fromage” dedicated page https://fluffy-raw-fromage.kinotoya.com/
