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From Friday, April 1, 2022 , at the restaurant "South West" on the 1st floor of Sapporo Tokyu REI Hotel (Susukino Station, Minami 4-jo, Chuo-ku, Sapporo, Hokkaido, General Manager: Muneki Yamazaki, Munenori Yamazaki) We will renew the buffet.
Under the theme of "Gourmand trip in Hokkaido from the morning", we have prepared a total of 50 items such as menus using local ingredients and local gourmets known to those in the know.
We especially recommend the "Hokkaido French Toast" demonstration menu.
All the ingredients such as eggs, milk, sugar, and apples are "Hokkaido horses", and it is a dish that the chef is particular about. Please enjoy the "crispy and fluffy" texture of the English muffin dough soaked in the gentle sweetness.
In addition, we also offer a cocktail-style "seafood meal bowl" with ingredients such as sweet shrimp, salmon roe, and salmon with soy sauce jelly. The small size makes it easy to eat, and you can enjoy it as it is or over rice.
In addition, we have prepared "Muroran Yakitori" , "Kushiro Zangi", "Hokkaido Bareisho Ageimo", "Seasonal Local Fish Chan-chan Yaki" , "Biei Milk Pudding" and "Handmade Egg Tart" made from Hokkaido ingredients. increase.
Enjoy a gourmet trip in Hokkaido with our special breakfast buffet.
<Overview>
[Sales period] From April 1, 2022 (Friday)
[Providing time] 7:00 to 10:00
[Fee] Adults / 2,200 yen 4 years old-elementary school students / 1,100 yen [Menu]
Demonstration menu : Hokkaido French toast, Hokkaido-style fried egg
Local menu: Seafood bowl, Hakodate gago noodles (gagome kelp noodles) pho, Muroran yakitori, Kushiro Zangi, Hokkaido-produced potatoes, etc.
Japanese menu: Oboro tofu made from Hokkaido soybeans and underflow water from Mt.
Western menu: Pain au chocolat, butter roll, baguette, Belgian waffle, scrambled eggs with Hokkaido eggs, today's vegetable croquette, sausage, bacon, keema curry with Hokkaido venison and onions, etc.
Dessert: Biei milk pudding, handmade egg tarts, etc.
Free drinks: Co-up Guarana, Katsugen, Biei milk, tomato juice, orange juice, etc.
* We will change to the set menu depending on the situation.
* 10% consumption tax is included in the displayed price.
※The photograph is an image.
* The menu may change depending on the availability of ingredients.
* If you have food allergies, please inform the staff in advance.
* Business hours and business details are subject to change depending on the spread of new coronavirus infections.
* By law, we do not allow alcohol to be served to those who drive a car or to minors.
■ Overview of restaurant "Southwest" <br /> Starting with the popular lunch buffet on a weekly menu, at dinnertime you can enjoy a wide variety of menus such as girls-only gathering plans, party plans, Japanese set dishes, and small plate dishes that go well with sake. preparation. It is a restaurant that can be used by customers on various occasions.
□ For customer inquiries
011-531-1065 (directly to the restaurant)
■ Sapporo Tokyu REI Hotel Overview <br /> Location: 5-1 Minami 4 West, Chuo-ku, Sapporo 064-8509
TEL: 011-531-0109 (Representative)
Number of rooms: 575, 1 restaurant, 7 banquet halls * Renamed from Sapporo Tokyu Inn on April 1, 2015 due to brand reorganization of Tokyu Hotels Co., Ltd. Official website: https://www.tokyuhotels.co .jp / sapporo-r / index.html
■ Reservations and inquiries <br /> Sapporo Tokyu REI Hotel 1st floor restaurant "Southwest"
Reception hours: 9:00 to 18:00 TEL: 011-531-1065 (directly to Southwest)
■ Efforts to prevent the spread of infectious diseases <br /> At Sapporo Tokyu REI Hotel, the safety of customers and employees is our top priority.
We will carry out efforts to prevent the spread of new coronavirus infection.
https://www.tokyuhotels.co.jp/sapporo-r/information/64362/index.html