A full course of cacao scented zenzai! New Year's luxury Sunday
Hotel Chocolat Co., Ltd. will release "New Year Zenzai Sunday" limited to New Year from January 1, 2021 (Friday).
"New Year Zenzai Sunday" is based on the high-quality cocoa milk ice cream "Ice Cream of the God", with organically grown red bean paste, whipped cream of Uji matcha, and oranges, and Kanro-ni of chestnuts and chewy white balls, Okinawa. Black honey made with brown sugar from the prefecture is topped with trolley. A Japanese taste is added to the cacao ice cream, and it is a luxurious Zenzai Sunday that is suitable for the start of the new year.
Please enjoy Hotel Chocolat's New Year Sunday with the hope that the new year will be a better year with the perfect matching of the taste and texture of various ingredients.
【Product Summary】
Product name: "New Year Zenzai Sunday"
Price: ¥ 850 (tax included)
Release date: January 1, 2021 (Friday) -Ends as soon as it runs out * Sales will start from the first business day of the year at the following Hotel Chocolat directly managed stores
January 1st (Friday) ~
Lake Town mori store, Narita store, LaLaport TOKYO-BAY store, Rinku Sennan store, Shin-Urayasu store, LaLaport Aichi Togo store, Kakamigahara store, Niigata Minami store, Makuhari Shintoshin store, Kyoto Katsuragawa store
January 2nd (Sat) ~
Marunouchi Building store, GINZA SIX store, Sapporo Stellar Place store, ENOTOKI store
January 4th (Monday) ~
Omotesando store, Nakameguro store
* Please refer to the following for store details.
https://hotelchocolat.co.jp/pages/location
● What is Hotel Chocolat? <br /> Hotel Chocolat is a cacao lifestyle brand that currently has more than 125 stores throughout the United Kingdom. It started its business as an online chocolate shop in England in 1993. In addition to chocolate, we are expanding our business all over the world, featuring a wide range of cacao-related products, including restaurants and cafes that serve cacao dishes, hotels, beauty products, and alcohol.
Based on the following three pillars, we fully convey the appeal of cacao and continue to develop various efforts to improve its value.
1. Originality
Develop original cacao products that go beyond chocolate <br /> Cafes and restaurants offer foods using cacao nibs, alcohol such as cacao beer, and beauty items derived from cacao. We are constantly pursuing newness and originality, proposing the unknown surprises and joys of cacao in various forms.
2. Genuine-oriented <br /> Providing genuine-oriented chocolate from cultivation to delivery of cacao Based on the philosophy of "More Cacao, Less Sweet", sugar is contained by utilizing the original flavor and individuality of cacao. We have realized healthy and high-quality chocolate that can be eaten with peace of mind by the family in a small amount. In recent years, he has received many awards. We offer original and authentic chocolates.
3. Ethical
"Ethical" cacao and "sustainable" efforts that go beyond fair trade <br /> Hotel Chocolat is located on the island of Saint Lucia surrounded by wonderful nature in the Caribbean Sea, and has been on the vast cacao plantation "RABOT ESTATE" since 1745. Estate) ”is owned as our own farm. We practice our own ethics program with cocoa producers and aim for sustainable business management centered on fair partnerships.
In Japan, the first store was opened in November 2018. On November 1, 2019, we opened our first roadside store in Omotesando, Tokyo. Currently *, we have 17 stores and online stores in Japan. In addition, the cafe format "Rabot Estate Coffee by Hotel Chocolat" has started to be the first in the world. It is a hot topic as an innovative cafe serving cacao cuisine.
We plan to open new stores in 2021 and are accelerating business development in Japan.
* At the time of release (December 29, 2020)