The official website is here → https://www.tokyuhotels.co.jp/sapporo-r/restaurant/plan/49670/index.html
Sapporo Tokyu REI Hotel will hold "Summer Night Buffet" at the 1st floor restaurant "South West" from August 10 (Saturday) to 12 (Saturday), 2019.
In our restaurant, we devise various plans according to the seasons and events.
This time, in conjunction with the three consecutive holidays, we will hold a special buffet where you can enjoy a wide variety of dishes and desserts, as well as three special demonstrations that use Japanese beef, fresh sea urchin, and tuna lavishly.
Special demonstrations include "A 5 rank Japanese beef roast beef" with soft meat and high-quality umami, "Japanese pasta from Japan Sea Murasagi ebony and Parmigiano cheese " with rich sweetness and sweet smell, "Nagasaki" where you can taste fresh with reasonable fat Prepare the Tono Nozushi of the prefecture-produced tuna .
In addition, "Hokkaido Hokkaido scallop butter saute scorried soy sauce" and "shrimp fried salmon flavored tartar sauce" "Shiretoko chicken and Kita Akari herb grilled" "Mango pudding a la mode" "Tropical mousse cake" "Shrimp rare cheese cake" We offer 40 dishes of Japanese and Western Chinese cuisine and 7 desserts. For children, children's menus, toys, etc. will also be available as a lottery gift.
In addition, you can enjoy discount of 3,000 yen discount from the account in the use of three generations in this buffet.
Please enjoy the chef's specialty dishes with the whole family for 3 consecutive holidays.
In Southwest, we will devise attractive projects that customers of various ages can enjoy in the future.
"Summary Night Viking" Outline
【Period】 August 10, 2019 (Saturday)-August 12 (Holiday)
[Time] 17:30-20:30 (120 minutes system)
【Charge】 Adult 4,000 yen 65 years old or older 3,500 yen Primary school children 1,500 yen Free for all elementary school children (all service fees and consumption tax included)
◇ 3 3 generations discount ◇ ◇
It is discounted 3,000 yen than the account by use of family of three generations more than six people !
※ Please notify the staff at the time of booking.
【menu】
● Special demonstration
- A5 rank Japanese beef roast beef
- Japanese sea urchin Murasagi umami and parmigiano cheese pasta
- Nakano Toro Nozuke Sushi produced by Nagasaki Prefecture
● Dish: All 40 dishes ・ Deep-fried eel ・ flavored tartar sauce, grilled Shiretoko chicken and Kita Akari herb, butter saute of Hokkaido scallop scallop soy sauce, cold boiled soy sauce, cold-cooked boiled shrimp, cocktail of road-produced sweet prawn, Hokkaido scum noodles Verine, fresh fish carpaccio, seasonal leaf vegetables and quinuamic melange salad, raw ham, Hokkaido pork thigh boil ham, Norwegian salmon marinade, fruit tomato and burrata salad, salmon and clam marinade, gizzard and Marinated bacon, cheese tofu jellies with wasabi soy sauce, mascarpone and dried fruit truffle-style, pure white cold corn soup, shark's fin and silk cod soy sauce ramen, mulberry cod and braised sake, roasted Galicia chestnut pork, Hokkaido Produced salsiccia soup curry, cocotton of straight vegetables and others
● Patissier dessert: all 7 dishes, special demonstration "mango pudding a la mode"
・ Made with rare cheesecake of strawberry, tropical mousse cake, orange pound cake, banana sand, strawberry calpis jelly, milk pudding with mango
● All-you-can-drink soft drinks ・ Orange juice, apple juice, oolong tea, tea, coffee and others
■ Restaurant "South West" Outline We offer a wide variety of menus such as popular lunch buffets with weekly menus, dinnertime plans for women's meetings and party plans, Japanese-style chopsticks dishes, and small dishes suitable for sake. It is a restaurant that can be used on various occasions.
[Customer's inquiry]
TEL: 011-531-1065
■ Sapporo Tokyu REI Hotel Overview Location: 4 064-8509 South 4 Chuo Ward, Sapporo City 5-1
TEL: 011-531-0109 (representative)
There are 575 rooms and 1 restaurant.
Seven banquet halls ※ Name change from Sapporo Tokyu Inn on April 1, 2015 due to the brand reorganization of Tokyu Hotels Co., Ltd.