A collaboration of wine from Iwamizawa, Hokkaido, and Japanese cuisine.
A winemaker's dinner featuring Hōsui Winery will be held at Sapporo Excel Hotel Tokyu.
Sapporo Excel Hotel Tokyu (Sapporo, Hokkaido; General Manager: Tokuyuki Mizutani) will be holding a collaborative event with Takamizu Winery in Iwamizawa, Hokkaido, called "Maker's Dinner vol.2," for one day only on Friday, June 26, 2026. Early reservations with a 20% discount will be accepted until Friday, June 5.
This project was launched in March 2026 with the desire to showcase the appeal of Hokkaido wines through food, as a hotel based in Hokkaido.
For the first event, we welcomed Domaine Raison, a winery in Nakafurano, as our guest, and offered a pairing of their carefully selected wines with Japanese cuisine. It was a special evening where guests enjoyed food and wine surrounded by winery staff, while being captivated by the stories behind the wines, and it was very well received.
For our second collaboration, we will be partnering with "Housui Winery" in Iwamizawa City. Iwamizawa is known as one of Hokkaido's leading heavy snowfall areas. The wines nurtured by its cool climate and abundant nature possess a refined taste while also exhibiting a warmth that reflects the winemaker's personality. These expressive wines, which reflect the terroir of this snowy region, are highly regarded both domestically and internationally. <*>
To allow you to more fully appreciate its charm, this event will feature special dishes designed to complement the wine. The producer, chef, and restaurant staff, including the sommelier, will collaborate directly, discussing and refining the menu from their respective perspectives to create a one-day-only special menu.
For one of the appetizers, "King Crab Wrapped in Paper," we paired it with "Yuki no Keifu Chardonnay." The rich fruitiness and pleasant acidity of the wine complement the acidity of the king crab and daikon radish marinated in sweet vinegar very well.
The seasonal grunt fish (Isaki) served grilled is sprayed with wine from Housui Winery to enhance its aroma and flavor. Even in simple cooking, a delicate touch is added with the harmony with the wine in mind. For pairing, we recommend "Yuki no Keifu Kerner." Its refreshing fruitiness reminiscent of lemon peel and yellow flowers, crisp acidity, and pleasant subtle bitterness harmonize to bring out the delicate flavor of the grunt fish.
Additionally, for our "Grilled Rice Ball Covered with Grilled Sardines," which boasts a deliciously savory char, we offer "Yuki no Keifu Lemberger" sake. Its flavor, reminiscent of red fruits, and spicy aroma pair perfectly with the rich sauce.
In addition, we will be offering a total of six dishes, including sashimi, fish dishes, meat dishes, and dessert, paired with seven different wines from Hōsui Winery. Enjoy an evening of fine wine and exquisite cuisine while listening to stories about the wines.
At our hotel, we aim to provide memorable moments for families through seasonal events and experiential programs, while also offering the comfortable hospitality and extraordinary experience that only a hotel can provide.
(*Sakura Award 2026 Gold Award Winner (Orange Pink 2023, Portland-Kurauchi Farm-2023). Japan Wine Competition 2025 Award Winners (European Varieties/White Wine Category Gold Award: RICCA Chardonnay 2024) (Sparkling Wine Category Silver Award: RICCA Sparkling 2023), etc.)
*Image of the dish
Maker's Dinner Vol. 2: Takamizu Winery – Overview
Date: June 26, 2026 (Friday)
• Time: 18:30 – 20:30 (Doors open: 18:00)
• Price: 15,000 yen per person (20% discount, 12,000 yen per person, for reservations made by June 5th)
·cooking:
<Appetizers> King crab wrapped in parchment paper / Bluefin tuna lean meat prosciutto with caviar / Snow-aged Kutchan potato "Goyon" and mentaiko <Sashimi> Tuna / White fish / Squid / Garnish <Fish dish> Grilled grunt with Takamizu wine <Palate cleanser> Grilled rice ball topped with grilled sardine / Hokkaido cheese / Chervil <Meat dish> Steamed and seared salted pork with Kyoto cherry blossom miso tomato sauce / Assorted seasonal vegetables <Dessert> Cheese tart with aronia jam
• Wine: We will offer a selection of 7 wines from the Hōsui Winery lineup, chosen to complement the dishes.
*This offer is only available to customers aged 20 and over.
*The displayed price includes a 12% service charge and 10% consumption tax.
*Please inform our staff in advance if you have any food allergies.
*The menu may change depending on the availability of ingredients.
*Reservations will close once all seats are filled.
*All photos are for illustrative purposes only. *In accordance with the law, we strictly prohibit the serving of alcohol to drivers and customers under the age of 20.
■Customer Inquiries:
"Karamatsu" on the 2nd floor of Sapporo Excel Hotel Tokyu 011-530-3302 (direct line)
About Hōsui Winery
This winery is located in Hōsui-chō, Iwamizawa City, in central Hokkaido. Starting in 2002 as a regional grape promotion project, it has developed into a force that expands the possibilities of local agriculture. Facing the unique natural environment of this heavy snowfall region, they value meticulous cultivation and winemaking by hand, and are committed to producing wine rooted in the land. In 2013, it was selected as the main filming location for the movie "Grape Tears."
Official website: https://housui-winery.co.jp/
About the Japanese restaurant "Karamatsu"
Enjoy exquisite Japanese cuisine that incorporates seasonal ingredients from Hokkaido, showcasing the flavors of each season in a refined Japanese setting. Each dish, highlighting the best of the ingredients, is paired with carefully selected Hokkaido wines and seasonal sake to enhance your special moments. Private rooms are available to accommodate various group sizes, and we can offer suggestions for a variety of occasions, such as anniversaries and business entertaining.
Sapporo Excel Hotel Tokyu
Located in the heart of Sapporo, just a 3-minute walk from Nakajima Park Station on the Namboku Subway Line and within walking distance of Susukino, this hotel boasts a convenient location for both sightseeing and business. We offer comfortable stays in spacious rooms and a tranquil atmosphere. The hotel also features a restaurant and banquet halls, making it suitable for a wide range of occasions, including sightseeing, business meetings, and other gatherings.
Address: 420, Minami 8-jo Nishi 5-chome, Chuo-ku, Sapporo, Hokkaido 064-0808, Japan Phone: 011-533-0109
