New restaurants "Hakko &" and "WEST Table" open at Mitsui Garden Hotel Sapporo and Mitsui Garden Hotel Sapporo West
Fermented food is the theme of our restaurant, and we offer healthy meals from breakfast to dinner.
Mitsui Garden Hotel Sapporo (Address: 6-18-3 Kitagojo Nishi, Chuo-ku, Sapporo, Hokkaido), operated by Mitsui Fudosan Hotel Management Co., Ltd. (Headquarters: Chuo-ku, Tokyo / President and CEO: Ryo Sugiyama), completed its full-scale renovation and reopened for business on Sunday, February 1, 2026.
In conjunction with this, a new restaurant, "Hakko &," operated by Graphic Holdings Co., Ltd. (hereinafter referred to as "the company"), opened on the same day on the hotel's first floor lobby floor. In addition, a new restaurant, "WEST Table," operated by the same company, has opened in the adjacent "Mitsui Garden Hotel Sapporo West" (Address: 6-2-4 Kitagojo Nishi, Chuo-ku, Sapporo, Hokkaido).
From the left: Hakko & rice balls, Mitsui Garden Hotel Sapporo restaurant Hakko &
In addition to updating the guest rooms and common areas, this renovation also focused on improving the value of the stay through food. The two adjacent buildings will each have restaurants with their own unique culinary offerings, offering a wide range of options for consecutive stays or for various occasions, further enriching your stay in Sapporo.
Mitsui Garden Hotel Sapporo "Hakko &" is a restaurant that utilizes the wisdom of fermentation
Hakko &, newly opened at Mitsui Garden Hotel Sapporo, is a restaurant that focuses on the wisdom of fermentation that has been passed down in Japan since ancient times, bringing out the natural flavor of ingredients through careful preparation. They serve healthy dishes incorporating fermented ingredients such as miso and koji.
【breakfast】
The live kitchen uses Hokkaido-grown Nanatsuboshi rice to prepare fluffy rice balls in your desired size. Choose from five different toppings, including shredded silver salmon and silver salmon roe marinated in soy sauce. In addition to a hearty pork soup made with the restaurant's own blend of miso, you can also enjoy a variety of Japanese delicacies, including grilled Hokkaido miso koji pork, which has been marinated in a miso koji-based sauce to bring out its flavor, freshly fried horse mackerel with tartar sauce, and seasonal hot side dishes.
A live kitchen where you can enjoy freshly made sushi
<Menu>
Live Kitchen: Rice Balls
Choose from 5 toppings (Hokkaido Nanatsuboshi, coarsely shredded silver salmon, silver salmon roe marinated in soy sauce, grilled mackerel with miso and koji,
Tuna mayonnaise, ginger miso, pickles of the day)
Prepared foods:
Grilled Hokkaido miso koji pork, freshly fried horse mackerel (tartar sauce), fried eggplant in soy sauce,
Stewed minced baron potatoes, rolled egg, scrambled eggs, sausage and bacon
Soup:
Pork miso soup with plenty of ingredients, made with the restaurant's original blend of miso
bread:
Buttery brioche, stone oven baguette, walnuts & raisins, honey,
Butter, cream cheese
Fried horse mackerel
Examples of onigiri fillings you can choose from
Delicatessen and salads are made with seasonal ingredients
The delicatessen and salads offered at both "Hakko &" and "WEST Table" are made with seasonal ingredients packed with the flavor of Hokkaido, allowing you to enjoy the natural deliciousness of vegetables. Particularly recommended are the colorful menu items such as the moist roast pork cooked at low temperature and the marinated octopus and broccoli.
We also use a variety of other colorful vegetables, allowing you to easily take in vitamins and minerals that are good for your body in the morning. In addition to several types of dressings, we also offer the popular carrot dressing, which is also available at other stores, as well as oil and salt, so you can enjoy it with your favorite seasonings.
A delicatessen with a wide variety of vegetables to enjoy
Delicatessen (cold):
Kale and quinoa lemon vinegar salad, grilled corn and edamame herb tabbouleh, tomato and olive marinade, octopus and broccoli marinade, chicken and grain salad, seafood and citrus escabeche, cumin-scented roasted pumpkin salad, roast pork and onion salad
salad:
Salad mix, carrot dressing, Caesar dressing, grated onion dressing, extra virgin olive oil, Guérande salt (Hakko & only)
Dessert:
Hokkaido yogurt, honey, granola, dried fruit, mixed berries, banana, kiwi, mixed nuts, orange, pineapple, grapefruit
drink:
Coffee, mixed juice, green smoothie, fruit vinegar drink, water, green tea, detox water, Hokkaido milk
Breakfast arrangement example
【lunch】
For lunch, we offer healthy meals in a set meal style.
<Menu> *Excerpt
・Thick-sliced silver salmon grilled with salt koji set meal (¥1,580)
・Today's fresh fish fried in miso and koji sauce set meal (¥1,380)
・Mapo tofu set meal (¥1,480)
【dinner】
Dinner, which combines the deep flavor of fermentation with Hokkaido ingredients, is suitable for a wide range of occasions, from a light drink to a full meal. While based on traditional Japanese techniques, each dish can be enjoyed in a relaxed atmosphere, gently adding color to your Sapporo night. In addition to the à la carte menu, the chef's choice course of the day is also recommended.
After 3pm, you can enjoy coffee and desserts at the cafe, or use the bar for snacks and alcohol.
<Menu> *Excerpt
・Chef's choice course (¥5,000)
This course incorporates a generous amount of seasonal seafood and vegetables from Sapporo, allowing you to enjoy seasonal recommendations.
・Various fermented appetizers made with ingredients from Hokkaido (from ¥480)
Small dishes that change seasonally, harmonizing the delicious flavors of fermentation with seasonal ingredients.
・Aged Hokkaido pork cutlet with blue nanban miso (¥1,380)
Hakko &'s unique pork cutlet, with fermented seasonings bringing out the umami flavor.
Dinner: Chef's choice course
・Menu URL:
Lunch: https://www.gardenhotels.co.jp/sapporo/pdf/hakko-and-lunch.pdf
Dinner (chef's choice course available): https://www.gardenhotels.co.jp/sapporo/pdf/hakko-and-dinner-1.pdf
Dinner (after 8pm): https://www.gardenhotels.co.jp/sapporo/pdf/hakko-and-dinner-2.pdf
*The food menu available for ordering after 8:00 PM is limited.
Dinner: Aged Hokkaido pork cutlet with green nanban miso
"Hakko &" original craft beer
We also offer original craft beers that can only be enjoyed at "Hakko &." This refreshing Saison is combined with the Japanese spice, sansho pepper. Characterized by the gentle aroma of citrus hops and sansho pepper, and the mellowness derived from rice, it pairs perfectly with the dishes at "Hakko &."
A lineup of drinks to suit your taste
<Store Overview>
・Restaurant name: Hakko &
·time:
Breakfast 6:30-10:00 (last entry 9:30)
Lunch 11:30-15:00 (last order 14:00)
Dinner 15:00-22:00 (last order 21:00)
*From 3:00 PM, the cafe can serve coffee and desserts, or it can be used as a bar serving snacks and alcohol.
・Breakfast fee: Adults 2,970 yen (tax included) / Elementary school students 1,485 yen (tax included) / Preschool children free ・Breakfast seating capacity: 55 seats
Mitsui Garden Hotel Sapporo West
WEST Table: A restaurant that expresses the essence of Hokkaido through Western cuisine
At the WEST Table at Mitsui Garden Hotel Sapporo West, we offer a menu incorporating seasonal ingredients from Hokkaido, with the theme of "healthy Western-style breakfast."
Designed to resemble a bakery, the restaurant offers a wide variety of breads, including croissants that are baked in-house after the dough is fermented, as well as a colorful Western menu including grilled Hokkaido pork and seasonal vegetables, tartines, and more. A breakfast that is carefully designed to enhance the aroma and texture will ensure a pleasant start to your day.
Breakfast: Grilled Hokkaido pork and seasonal vegetables
Live Kitchen: Grilled Hokkaido pork and seasonal vegetables
Delicatessen (hot):
Tartine (steamed chicken and nuts/smoked salmon), potato and cheese gratin, colorful vegetable and chicken ratatouille, bacon and sausage, scrambled eggs, mushroom and tomato stewed hamburger steak, roasted herb-scented Provençal tomatoes
soup:
Potato potage
bread:
Freshly baked croissants, chocolate Danish, maple pecan Danish, focaccia, pain au lait, buttery brioche, stone oven baguette, walnuts and raisins, pain de campagne, honey, butter, haskap jam, apple jam, cream cheese
All-you-can-eat freshly baked bread
<Store Overview>
・Restaurant name: WEST Table
Hours: Breakfast 6:30-10:00 (last entry 9:30), Lounge 15:00-23:00
*Free drinks such as coffee are available
・Breakfast fee: Adults 2,970 yen (tax included) / Elementary school students 1,485 yen (tax included) / Preschool children free ・Breakfast seating capacity: 84 seats
Breakfast arrangement example
Comment from Ryo Kurosawa, head chef of "Hakko &" and "WEST Table"
At Hakko &, we offer "time to heal through meals" through the ancient Japanese food culture of "fermentation." Just as ingredients become more delicious over time, we hope that our meals, which combine fermentation and Hokkaido ingredients, will help you feel a positive change in your daily life.
head chef
Mitsui Garden Hotel Sapporo Overview
The entire hotel will be renovated and reopened in February 2026 under the concept of "WELLNESS HARMONY." The interior will be redesigned to reflect Hokkaido's nature and culture, creating a warm and comfortable space. The hotel will be equipped with a large public bath, lounge, and other facilities to enhance your stay, and additional rooms will be added to accommodate 3-4 people. The hotel has been reborn as a place to meet the diverse needs of groups, families, and those staying multiple nights. It is adjacent to Sapporo West.
A large bath inspired by the nature of Hokkaido
・Location: 6-18-3 Kitagojo Nishi, Chuo-ku, Sapporo, Hokkaido
・Number of rooms: 177 ・Check-in: Check-in 15:00 | Check-out 11:00
・Reference price: From 9,810 yen per night (per person for two people sharing a room, tax included, no meals)
・Official website: https://www.gardenhotels.co.jp/sapporo/
・Official account: Instagram (@mitsuigardenhotels)
・Official account: YouTube ( https://www.youtube.com/@mitsuigardenhotels )
A welcoming lobby lounge with plenty of greenery
Guest room (Executive Premier Twin, accommodating 4 people)
Mitsui Garden Hotel Sapporo West Overview
Located a 4-minute walk from JR Sapporo Station, the hotel's lobby, where you can experience the traditions and culture of Hokkaido, will brighten up your trip. The guest rooms, which are based on the motifs of the sea and forest, are elegant spaces incorporating industrial materials. Art depicting Hokkaido's flora and fauna is displayed throughout the hotel, and together with the large public bath, they create a stay in Sapporo that will resonate with your senses.
・Location: 6-2-4 Kitagojo Nishi, Chuo-ku, Sapporo, Hokkaido
・Number of rooms: 177 ・Check-in: Check-in 15:00 | Check-out 11:00
・Reference price: From 10,870 yen per night (per person for two people sharing a room, tax included, no meals)
・Official website: https://www.gardenhotels.co.jp/sapporo-west/
A lobby that expresses the essence of Hokkaido
Guest rooms come in two design types: "Ocean" and "Forest."
A small garden decorated with art, seen from the large bath
Hotels operated by Mitsui Fudosan Hotel Management
Mitsui Garden Hotels has established the brand tagline "Stay in the Garden" with the desire to "provide a stay experience that is as rich and refreshing as a garden," and operates 34 facilities both in Japan and overseas. They offer unique designs that respect the local characteristics of each region of the country, and "anticipated breakfasts," making them suitable for a variety of situations, not just business use, but also leisure, retreats, refreshments, long-term stays, and more.
In addition, the company operates three "The Celestine Hotels" hotels, which promote the idea of "destination hotels where the stay itself is the purpose," and three "sequence" hotels, a next-generation lifestyle hotel where guests can enjoy "free time and how they spend their time" in their own style. Mitsui Fudosan Hotel Management is developing brands that meet diverse needs based on the philosophy and concept of "memorable hotels" and "hotels that satisfy the five senses of discerning guests."
