At Sapporo Excel Hotel Tokyu, a Japanese collaboration of strawberries and taiyaki is realized! Ichigo Ichie's "Japanese Afternoon Tea"
Available for a limited time from Saturday, January 17th
Sapporo Excel Hotel Tokyu (Sapporo, Hokkaido, General Manager: Mizutani Tokuyuki) 2nd floor Japanese cuisine "Karamatsu" will be offering "Japanese Afternoon Tea Miniature Garden – Strawberry ICHIGO" for a limited time from Saturday, January 17, 2026 to Sunday, April 26, 2026.
This is the fifth installment of Karamatsu's popular "Japanese Afternoon Tea" project, which has always been well-received and enjoyed by many customers. This plan, which combines the bounty of Hokkaido with the charm of Japanese culture, will be redesigned this winter to feature seasonal strawberries as a miniature garden of "Ichigo Ichie." In addition to the "Strawberry All You Can Eat" experience, where every menu item is adorned with strawberries, we have also collaborated with the beloved local shop, "Taiyaki Ikkyu Hokkaido." We hope you enjoy a special moment where you can experience Japanese food culture and the charm of the region with all five senses.
■ Taiyaki dough from "Taiyaki Ikkyu Hokkaido"
Taiyaki Ikkyu Hokkaido has three stores in Sapporo and specializes in taiyaki, made with the utmost care using only the finest ingredients and methods, under the motto of "giving your body and mind a relaxing break." Their taiyaki dough is a departure from the traditional "thin, crispy" or "soft" textures of pastries, featuring a new texture that's crisp on the outside and chewy on the inside. Their adorable, rounded shape has earned them the nickname "smile taiyaki," and their appearance is both approachable and comforting. The fillings for their in-store products are made with 100% Hokkaido-grown sugar beets and the rare Shumari adzuki bean variety developed in the foothills of Hokkaido's Daisetsuzan mountain range (Kamikawa region). This meticulous attention to detail underpins the reliable quality of their taiyaki and the trust placed in the brand.
■ Enjoy grilled taiyaki on a charcoal grill with a variety of toppings for a new dining experience
This plan offers a new way to enjoy taiyaki that can only be found here. This time, Taiyaki Ikkyu Hokkaido is offering taiyaki made only from the dough. When you eat it, we recommend grilling it on a charcoal grill. With one bite, you'll enjoy a crispy texture and a mellow aroma. The dough has a slightly sweet seasoning, so it's delicious as is even without any fillings, but we have prepared a variety of original toppings from the hotel to make the dough even more delicious.
In addition to Japanese flavors such as "Chestnut, Matcha, Strawberry Sugar," "Strawberry with Sweet Bean Paste," and "Strawberry and Shiratama Zenzai," we have also incorporated a wide variety of Western-style variations such as "Strawberry, Chocolate Banana" and "Dried Strawberry Cheese." The chewy shiratama rice balls and the fresh texture of the banana and strawberry in the zenzai add a pleasant accent to the crisp outer texture of the dough. By topping each taiyaki with your favorite toppings according to your mood, you can create your own "little miniature garden" with each taiyaki, and enjoy the special dining experience of a variety of flavors and complex textures.
■ A variety of Japanese dishes covered in strawberries
The table is lined with a world of Japanese flavor, with strawberries everywhere you turn. From the signature taiyaki to sweets and savory dishes, each dish is carefully crafted to allow you to enjoy the combination of Japanese flavor and strawberry. The "Strawberry Sweet Bean Paste" and "Hokkaido Pumpkin Pudding with Strawberries" combine the tartness of vibrant strawberries with the gentle sweetness of Hokkaido pumpkin and bean paste, creating a taste that is somehow nostalgic yet new. Meanwhile, savory dishes such as "Blanched Strawberries and Green Vegetables" and "Otoshiki," a dish of tuna and the day's white fish served with strawberry salt, subtly enhance the flavor of the seasonal ingredients with the aroma and subtle sweetness of strawberries. The "Kyoto Chirashi Sushi" on the meal menu also features hints of strawberries, creating a visually appealing dish. Lupicia also offers five strawberry-scented flavors of tea, included in the complimentary drinks. Please take your time to experience the unique harmony of "Japanese x Strawberry," where sweetness and saltiness, Japanese flavors and the freshness of strawberries intersect.
Karamatsu's "Japanese Afternoon Tea" offers a unique and heartwarming experience, where you can experience roasting Japanese sweets and enjoy seasonal ingredients with all five senses. This plan allows you to experience the charm of the region while staying at the hotel, and also promotes the idea of local production and consumption. Previously, reservations were accepted for two people or more, but from now on, reservations can be made for one person or more. Please enjoy our afternoon tea, which has been carefully crafted to be delicious, aromatic, visually appealing, and enjoyable to eat.
Image: Sweets
Image: Delicious strawberry and shiratama zenzai warmed on a charcoal grill
Image: Savory
Image: Taiyaki dough with toppings
overview
[Period] Saturday, January 17th, 2026 – Sunday, April 26th, 2026
*Only available on weekends and holidays *Some exclusions apply
[Time] 12:00-15:00 (120 minutes)
[Price] 5,500 yen per person [Reservations] Reservations must be made at least two days in advance. 1 person or more. Limited to 20 meals per day.
【menu】
Sweets
Taiyaki dough from "Taiyaki Ikkyu Hokkaido" Taiyaki dough toppings: Chestnut, Matcha, Strawberry Sugar / Strawberry with Whole Red Bean Paste / Strawberry and Shiratama Zenzai / Strawberry Chocolate Banana / Dried Strawberry Cheese Other sweets: Strawberry with Sweet Bean Paste / Amaou Strawberry Ice Cream / Hokkaido Pumpkin Pudding with Strawberries / Strawberries, Cream Puffs, Ohagi Skewers
savory
Strawberries and green vegetables in a stew / Sashimi (tuna, today's white fish with strawberry salt) / Kyoto chirashi sushi
drink
Japanese Tea: Deep-Steamed Blend (Suruga no Haru) / Japanese Black Tea (Momoka Premium) (Anto Chato) Deep-Steamed Sencha / Frozen Oolong Tea (Tsuchigura)
Black tea: Rosé Royale / Strawberry / Rhubarb & Strawberry / Merci Mille Foie / Strawberry Vanilla / White Sangria / Piccolo (Lupicia)
Blended coffee/café latte/orange juice/sparkling water
*The photo is for illustrative purposes only.
*The displayed price includes a 12% service charge and 10% consumption tax.
*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please let the staff know in advance.
*By law, we will not serve alcohol to anyone driving a car or anyone under the age of 20.
Taiyaki Ikkyu Hokkaido Overview
While preserving the traditional taste, they pursue the essence of taiyaki and always offer products they are confident in. They aim to be a taiyaki shop that is loved by the local community.
Address: 2-9-7 Utsukushigaoka, Kiyota-ku, Sapporo, Hokkaido 004-0812
Phone 011-887-9179
Official website: https://taiyaki-ikyu.com/index.html
Overview of Japanese cuisine "Karamatsu"
Enjoy Japanese cuisine made with Hokkaido ingredients and select wines
Japanese restaurant.
We also have private rooms to accommodate large groups.
Phone: 011-530-3302 (direct line to Karamatsu)
Sapporo Excel Hotel Tokyu Overview
Address: 420 Minami 8-jo Nishi 5-chome, Chuo-ku, Sapporo, Hokkaido 064-0808
Telephone: 011-533-0109 (main)
Number of rooms: 382, 2 restaurants, 1 bar, 1 banquet hall Official website: https://www.tokyuhotels.co.jp/sapporo-e/index.html
