[Sapporo Jozankei Onsen Shogetsu Grand Hotel]
Available from December ~ Winter Golden Moon ~ A luxurious moment
We use a whole spiny lobster for our fish dishes.
Japanese spiny lobster thermidor (image)
We will start offering our winter menu from December 2025.
For the fish dish, we have a Japanese Thermidor (made with sake lees and white miso) that uses a whole spiny lobster.
For rice, we will provide five types of temari sushi.
Golden moon image
At Shogetsu Grand Hotel, we offer seasonal kaiseki cuisine. We also offer a wide range of lounge services, including a honey buffet that changes with the time of day, post-bath beer, and evening sweets.
Please enjoy a luxurious stay while gazing at the soothing valley scenery.
Make a reservation here⤵
https://www.shogetsugrand.com/
Noguchi Tourism Management Co., Ltd., Sapporo Jozankei Onsen Shogetsu Grand Hotel (3-239 Jozankei Onsen Higashi, Minami-ku, Sapporo, Hokkaido / Manager: Murata Hatsumi / Number of guest rooms: 50)
