The hot topic in Tokyo! The new Italian food bar grazie, which has been inundated with media and TV coverage, has opened a new gourmet hub in Susukino, Sapporo!

Grazie, the new Italian food bar that opened in Tokyo last month, is having its grand opening in Susukino!

An event will be held to celebrate the opening!

~The hot topic! Featured in multiple media outlets, this new, popular establishment, New Italian Meals Bar, combines neo-taisho izakaya and Italian cuisine!!~

Gcompany Inc. (Headquarters: Sapporo, Hokkaido ; CEO: Hideyuki Sasaki ), which plans and operates 15 restaurants (as of September 2025) in Sapporo, Hokkaido, with the theme of "modern and relaxed atmosphere," including " Kagoya," is developing initiatives to create new value based on "delicious food, a homemade feel," and "making everyday life special." The company is pleased to announce the grand opening of " New Italian Food Bar "! A new restaurant where you can enjoy warm food and artisanal techniques has been born!

It has been featured in many media outlets, including Tokyo Calendar and TV coverage.

New Italian food bar grazie, which has been featured in many posts by influencers

It has been decided that the restaurant will open as a new gourmet hub in the Susukino area of Sapporo in September 2025.

[Background to the opening]

Based on the concept of "New Italian Food Bar," the restaurant adheres to the principles of "delivering delicious food while it's still warm" and "continuing to serve handmade, tactile dishes," and offers a new style of Italian cuisine that combines artisanal techniques with carefully selected ingredients.

With the desire to create a stylish and unique neo-popular bar among the many types of pubs available, a new, unprecedented type of pub was born, targeting fashion-conscious women and men, offering a laid-back and lively atmosphere.

[About New Italian Food Bar Grazie]

A relaxed and open space that makes visitors want to come back again

Grazie aims to be a restaurant that customers will want to visit again and again, not just for the quality of the food, but also for the warmth of the atmosphere and conversation. Anticipation is building to see what kind of chemical reaction will emerge from this new restaurant, which is filled with this aspiration.

The branding, including the interior, was handled by the hugely popular Sapporo-based company [NEW] (Sapporo, Hokkaido).

Japan Restaurants Development (Setagaya-ku, Tokyo), which supports restaurants in expanding their operations, has supervised the menu, adding a trendy and playful touch, and the restaurant has since begun moving towards franchise expansion.

Recommended dishes include the "Specialty! Cold cream spaghetti with plenty of salmon roe" (2,838 yen), "Fluffy and chewy gnocchi topped with Kitaakari truffles and burnt truffle cream" (1,188 yen), and "Lamb chops cooked at 58°C and 400°C" (1,078 yen per piece, minimum order of 2 pieces). There is also a wide range of other dishes available, including appetizers, fried foods, main dishes, pasta, pizza, and desserts. Based on the "New Italian Food Bar," the restaurant proposes new Italian cuisine and incorporates a "bar atmosphere" here and there.

[Event Overview]

New Italian food bar grazie opens on Thursday, September 25th, 2025!

To celebrate the opening, we will be holding a reception party exclusively for media members, with free invitations.

[Some product introductions]

・[Our most popular item] Soft and chewy gnocchi in a burnt cream sauce made with Kitaakari rice from Hokkaido, topped with truffle cream

~ Handmade gnocchi made with Kitaakari rice from Hokkaido, which can only be found at our restaurant. The cream sauce also contains truffles, and the truffles are shaved at the table, giving it a wonderful aroma and a luxurious feel. ~

・Margherita DOC

While simple, this dish highlights the quality and balance of its ingredients, with the rich flavor of the cheese perfectly matched with the freshness of the basil.

Baked at a high temperature for a short time, it has an exquisite texture that is fragrant on the outside and moist on the inside. After baking, it is garnished with fresh basil and drizzled with olive oil, which enhances the aroma and richness, and the flavor that spreads in your mouth will make you feel as if you are traveling to southern Italy.

Enjoy this culinary heritage that carries the Queen's honor and the pride of Italy!

・Other dishes

・Salted pumpkin Basque cheesecake

~Sweet and salty, rich pumpkin Basque cheesecake, a great snack.~

・Burrata cheese, prosciutto and seasonal fruits

Thinly sliced prosciutto and rich burrata cheese pair perfectly with seasonal fruits.

・Cold cream spaghetti with plenty of salmon roe

~Covered in spuma and topped with plenty of salmon roe. The pasta inside is tossed with mentaiko, and when mixed together, it tastes like mentaiko cream pasta~

・Grilled corn and burnt soy mayonnaise pizza

~An original pizza made with fragrantly grilled corn and finished with a delicious burnt soy mayonnaise sauce~

・Appetizer platter

~Pumpkin Basque cheesecake, mango salted butter, liver pâté, fried pasta, salmon carpaccio, prosciutto, shrimp and avocado tartare with yuzu pepper~

・Bottle of wine

We also offer organic bottled wines in red, white, sparkling, and orange varieties.

・Lamb chops cooked at 58℃ and 400℃

The lamb chops are cooked at two different temperatures, low and high, until they are moist and rare in the center and crispy on the outside. The juicy flavor of the meat is locked in, and the spicy caponata and smooth mashed potatoes add an exquisite accent. You can enjoy the changing flavors and harmony of the ingredients with every bite.

・Freshly squeezed Mont Blanc

~It's a dish that can be enjoyed both visually and physically, and can be enjoyed on the table~

[Interior image]

◾️ Event Overview

Date and time: Wednesday, September 24, 2025 17:00-22:00

Venue: 5-jo Building, basement 1

Address: Gojo Building, 11-3 Minami 5-jo Nishi, Chuo-ku, Sapporo, Hokkaido 064-0805

Store name: New Italian Food Bar Grazie Susukino Minami 5-jo store

■ Meal contents

・Assorted 7 kinds of appetizers

・Burrata cheese, prosciutto and seasonal fruits

・Lamb chops cooked at 58℃ and 400℃

・Fluffy and chewy gnocchi with burnt cream sauce – truffle cream

・Margherita DOC

・Black chocolate gateau and pistachio gelato

*Drinks are free

*The menu may be subject to change.

■To apply

Please contact us at the address below.

Application deadline: September 20th (Sat) 23:59

Apply to: soumu@gcompany.co.jp

・Name

・Number of people

・Desired time

1) 17:00-19:00 (Media, Influencers)

2) 20:00-22:00 (Business Partners)

*If 1 does not suit you, please contact us.

・Telephone number

Please send the above to the email address listed above.