Kabe no Ana Group 70th Anniversary! Huge Thanksgiving Festival!
In 1966, Udon no Shikoku opened a udon specialty restaurant in Marugame City, Kagawa Prefecture, the home of udon, and has been known as the top udon brand, spreading the deliciousness of Sanuki udon to the world. Currently, the restaurant also operates as an izakaya, and is popular as an udon izakaya. As part of the 70th anniversary special event of the group brand spaghetti specialty restaurant "Kabe no Ana," we are offering a half-price drink menu on the third Tuesday of every month. Draft beer, various sour drinks, and soft drinks are all half-price. (A meal order is required.) In addition to udon, you can enjoy meals such as tempura, fried foods, and salads. All of our staff look forward to your visit.
- April 16th (Tue) "Udon no Shikoku" Big Thanksgiving Festival
Thanksgiving Drink Menu
Everything is half price.
- Udon in Shikoku
Sapporo Chanter store Sapporo Chanter B2F, 1-1 Minami-jo Nishi-chome, Chuo-ku, Sapporo, Hokkaido 011-222-4111
[Sunday-Thursday] 11:00-21:30 (last orders 21:00) [Friday, Saturday, and the day before a holiday] 11:00-22:00 (last orders 21:30) Closed days: same as the facility
・Nishi Umeda store 3-3-20 Umeda, Kita-ku, Osaka Meiji Yasuda Life Building B1 06-4795-8080
11:00-21:00 (last orders 20:30) Closed on Saturdays, Sundays, and public holidays. Other holidays are subject to change depending on the facility.
・San Plaza Store Hyogo Prefecture Kobe City Chuo Ward Sannomiya-cho 1-8-1 San Plaza B1 078-393-0736
11:00-22:00 (last orders 21:30) Closed on Mondays and Tuesdays. Other holidays are subject to the facility's rules.
・Acta Nishinomiya Store Hyogo Prefecture Nishinomiya City Kitaguchicho 1-1-122 Acta Nishinomiya West Building 1F 0798-69-3180
11:00-22:00 (last orders 21:30) Closed days: According to the facility
https://www.udonnoshikoku.com/
- What is Udon of Shikoku?
The first self-service udon restaurant in Sanuki, the home of udon
In 1966, the first store opened in Marugame City, Kagawa Prefecture under the name "Udon Specialty Store Shikoku". It has since expanded to other areas of the prefecture, including Osaka, and spread the authentic "Sanuki udon" throughout the country.
It was a pioneer of the udon noodle making method.
It was a "self-serve udon" that you put in hot water to heat and then eat.
Nowadays, it is common to find udon restaurants where you can pour your own soup.
But it was a novel idea at the time.
● As an "Udon Izakaya"
On July 7, 2000, the Nishi Umeda store opened, and changed from its previous udon specialty to serving authentic Sanuki udon for lunch and yakitori and handmade tofu as snacks to go with alcohol in the evening.
We have started developing "Udon Izakaya" with the preparation of authentic Sanuki udon.
The dashi is made from dried sardines from the Setouchi region, and the menu includes local ingredients.
It is sold using the unique menu descriptions (hot, chilled, and cold).
The business style is based on the concept of authentic Sanuki udon, such as Kamatama udon and raw soy sauce udon.
We have made some changes to the rule.
●Our commitment to udon
The udon is made after checking the weather for the day. The noodles have a unique chewy texture and flavor.
Our Shikoku udon noodles are made from a unique blend of wheat.
Because the food is simple, we are particular about the ingredients used.
●The key to the flavor of udon is the broth
The dried sardines are high quality and come from the Seto Inland Sea area. The high quality soy sauce is from Shodoshima. The salt is natural salt made from the seawater of the Seto Inland Sea. The soup stock is carefully made from these carefully selected ingredients.
●A style where you can complete your meal by eating and drinking
In the evening, you can enjoy a wide variety of dishes such as yakitori made with Daisen chicken and alcoholic beverages.
Then, you can finish off your meal with some udon noodles.
The style in which udon can be tied is also a distinctive feature of Shikoku udon.
- Main meal menu
■ Shikoku Special Tempura Bukkake Udon
930 yen (tax included 1,023 yen)
You can enjoy the unique texture and smoothness of Sanuki udon noodles.
This menu is topped with popular tempura such as shrimp tempura and soft-boiled egg tempura.
■ Domestic beef tendon curry udon
850 yen (tax included 935 yen)
Curry udon noodles with tenderly simmered beef tendons and flavorful dashi stock are perennial favorites.
■ Extreme Tendon
800 yen (880 yen including tax)
The ultimate dish of Shikoku udon. Two shrimp tempura, popular soft-boiled egg tempura and seasonal vegetables.
This is a dish that is definitely worth the price and volume.
Udon no Shikoku Grand Menu
- About the group brand "Kabe no Ana"
In 1953, Takayasu Narimatsu, known as the "originator of Japanese-style spaghetti," opened "Hole in the wall" in Tamura-cho, Tokyo (now
Founded in Nishi-Shinbashi, the restaurant moved to Shibuya in 1963 and changed its name to "Kabe no Ana."
He came up with the idea of spaghetti with shiitake mushrooms, and started making Japanese-style spaghetti by adding kelp powder as a secret ingredient.
He came up with 200 different kinds of spaghetti, including "Tarako Spaghetti," which was inspired by caviar brought by a customer.
"Spaghetti" became a hit menu item, and the toppings we came up with were ingredients that rank highly in the spaghetti world.
And, on the occasion of the 70th anniversary of the company's founding last year, it was upgraded to "The Best Original Tarako Spaghetti".
We will continue to listen to our customers' opinions and work hard every day to develop menus that will please our customers.
I hope to work together with you as a menu producer.
Hole in the Wall Website https://www.kabenoana.com/
- Company Profile
Company name: Kabe no Ana Co., Ltd. (a group company of Yakiniku Sakai Holdings Co., Ltd.)
Representative: President and CEO Hitoshi Takahashi
(Tokyo Headquarters)
ATY Building 401, 3-28-12 Ebisu, Shibuya-ku, Tokyo 150-0013
TEL: 03-5421-2321 (main) FAX: 03-5421-2326
Capital: 10 million yen Number of employees: 90
Business description: Restaurants (spaghetti specialty restaurant, Italian restaurant, udon specialty restaurant)