The trout salmon topped with juicy oil is popular among chefs.
The Hiyama Jurisdictional Fisheries Promotion Measures Council will hold a “Hiyama Fisheries Products Exhibition'' from September 7th to 8th, 2021 at the special outdoor venue of Hotel Polestar Sapporo, gathering processed seafood products from all over Hiyama. "It will be held.
On the day of the event, in addition to "trout salmon" farmed in our area, we will also be offering "Orae no Gottsu Amanogawazuke," which uses plenty of abalone from Kaminokuni, and "Oraeno Gottsu Amanogawazuke," which is said to have health and beauty benefits. Harutori Akamoku” and many other products will be lined up at the Hotel Polestar Sapporo outdoor special venue.
In addition, dishes using trout salmon will be served at the lunch buffet at Hotel Polestar Sapporo's restaurant "DINING & BAR 179." Please come and enjoy this opportunity.
Event overview
Date and time: September 7, 2020 (Thursday) 11: 00-18: 00
Friday, September 8, 9:00-18:00
Place: Hotel Polestar Sapporo 1F outdoor special venue
Sponsored by: Hiyama Fisheries Promotion Council (Chairman: Yukihiro Kudo (Chairman of Hiyama Fisheries Cooperative Association))
(Hiyama Fishery Cooperative, Setana Town, Otobe Town, Esashi Town, Kaminokuni Town, Okushiri Town, Yakumo Town Kumaishi)
Sponsors: Hiyama Promotion Bureau Fisheries Division, Hokkaido Polestar Service Co., Ltd.
First in Hokkaido! Farmed trout salmon!
The Hiyama Fisheries Association currently farms approximately 20,000 salmon trout in four districts (Kumaishi, Yakumo Town, Setana Town, Okushiri Town, and Esashi Town).
Since 2019, we have been working on sea-farming trout and salmon for the first time in all of Hokkaido, and are working hard to raise them so that you can eat safe and delicious fish.
The characteristic of salmon in this area is the goodness of oil riding ! The chef who ate this trout salmon has a good reputation saying, "It's good to ride oil!". Also, due to its characteristics, it is most recommended to eat it raw, such as "sashimi" or "marinade".
Trout salmon fillet 1,200 yen~
Trout salmon fillet 1,000 yen
A collection of attractive Hiyama marine products! !
Hiyama, located in southern Hokkaido, is an area rich in nature with an extremely long history. In particular, the fishing industry has been flourishing since ancient times, and from the Edo period to the Meiji period, many Kitamaebune ships came and went, and the city developed by incorporating the culture of Kansai areas such as Kyoto.
Seafood products from such a historical area will be gathered from all areas of Hiyama! Introducing some products!
Rice bran herring (Esashi Town) 400 yen
Spring harvest Akamoku (Otobe Town) 500 yen
Orae Gottzo Amanogawa Pickles (Kaminokuni Town) 1,300 yen
Salted Surumeika (Setana Town) 1,000 yen
Natural raw rock seaweed (Okujiri Town) 600 yen
