HTB Sosei Marche will be held from July 1st (Friday) to July 3rd (Sunday)!

A large collection of Southern Hokkaido soul foods on on-chan terrace! We have a wide selection of products!

On the first weekend of July, "Donan Soul Food" gathers on the on-chan terrace on the 1st floor of Sosei Square! We have a wide selection of products.
There are notable gems such as the popular melting tofu that can only be bought in the local Nanae town, miso and soy sauce that has a tradition of nearly 100 years in southern Hokkaido, and Okujiri wine that is manufactured by taking advantage of the location surrounded by the sea. Large set!
A chance to actually pick up and buy the deliciousness of Southern Hokkaido. Please come and visit us.

<List of exhibitions>

  • Hinode Foods Co., Ltd. Jimo Tofu Soia
  • Hinode Foods Co., Ltd. Jimo Tofu Soia (C) HTB

    We use only soybeans from Southern Hokkaido, which are grown close to us and carefully selected, and we are particular about tofu, which has a condensed taste of beans, "I want to eat now!" And "I want to eat again!".
    We carry out many processes by hand in order to make delicious tofu that makes the best use of the characteristics of soybeans produced in Southern Hokkaido.
    We will deliver it as raw tofu so as not to spoil the taste and aroma of fresh tofu. Please enjoy the deliciousness of raw tofu, which you rarely have the chance to eat.
    https://www.jimotofu-soia.com/

  • Hattori Brewing Co., Ltd.


  • Hattori Brewing Co., Ltd. (C) HTB

    Received the name from the 19th head of the Owari Tokugawa family, and has been manufacturing miso and soy sauce for 96 years since its establishment in 1945.
    By sticking to the raw materials and making use of the traditional techniques cultivated over the years, we are also focusing on further improving the original quality of miso and soy sauce. In any case, it is our belief to deliver products that allow you to take in miso and soy sauce naturally as a partner in your daily diet.
    https://maru-8.net/

  • Eruption Bay Fresh Fish Wholesale Ryujin Maru
  • Eruption Bay Fresh Fish Wholesale Ryujinmaru (C) HTB

    I wanted to know the fresh fish from the eruption bay caught by the fishermen at Otoshibe Fishing Port in Yakumo Town, Hokkaido, and I wanted to revitalize the declining fishing industry and spread the fish-eating culture. We are working every day to deliver the freshest and safest fish to consumers by doing "Ikejime" and "Direct delivery from producers".
    https://www.facebook.com/ryujinmaru.222/

  • Hikoma Buta Co., Ltd.
  • Hikoma Buta Co., Ltd. (C) HTB

    Hikoma pig is named "Hi (Sun) Koma (Koma) pig" because it is an SPF pig produced in Mori-cho at the foot of "Komagatake" by the producer "Hiasa" at Donan Agro Farm. rice field.
    The meat quality of Hikoma pork is that the good bacteria power realizes a flavor without odor. ・ The texture is fine, the meat is soft, the fat is sweet, the water retention is high, and it is moist. there is.
    https://www.hikomabuta.com/

  • Shikabe Town
  • Shikabe Town (C) HTB

    From Shikabe-cho, a town of sea and hot springs overlooking Mt. Komagatake, there are many products that Shikabe-cho is proud of, such as Atka mackerel and flatfish from Irie Funabashi Shoten, and Ichiin Takada Fisheries' stickfish and tarasumi.
    https://www.town.shikabe.lg.jp/

  • Okushiri Winery
  • Okujiri Winery (C) HTB

    In 2008, the Okujiri Winery manufacturing plant was completed and full-scale brewing began.
    We carefully carry out each process and work on making delicious wine that is kind to the body.
    Grape grown in the sea breeze of the Sea of ​​Japan is rich in minerals, and when it is made into wine, the scent of the tide appears in the finish, so it can be said that terroir is sufficiently dissolved in Okujiri wine.
    We are devoting ourselves to making wine with an eye on 100 and 200 years ahead.
    http://okushiri-winery.com/

    [Event name]
    HTB Genesis Marche

    【venue】
    HTB on Chan Terrace
    <br /> 1-6, Kita 1-Jonishi, Chuo-ku, Sapporo-shi, Hokkaido 1st floor * Parking is not available. Please use public transportation or pay parking in the vicinity.

    [Session]
    July 1st (Fri) -July 3rd (Sun), 2022 [3 days]

    【business hours】
    Friday, July 1st, 10:00 am to 7:00 pm
    Saturday, July 2 from 10 am to 5 pm
    Sunday, July 3 from 10:00 am to 2:00 pm

    【home page】
    https://www.htb.co.jp/ichimoni/marche/

    * This event will be held after taking measures to prevent infection with the new coronavirus.
    * In principle, tasting and tasting are prohibited at this event.
    * Those who have symptoms such as fever and cough are strictly prohibited from entering this event.
    * Customers are kindly requested to wear a mask.
    * Please note that payment is only in cash.