"Afternoon plate in the sky" with flowers and butterflies as a motif is on sale
Sapporo Prince Hotel will sell "Afternoon Plate in the Sky" from May 14, 2022 (Saturday) at the "Sky Lounge Top of Prince" on the top floor of the hotel.
Sapporo Prince Hotel celebrated its 50th anniversary on Friday, January 21, this year. To commemorate this, Takeshi Naito, Honorary Chef of Seibu Prince Hotels Worldwide Confectionery and Bakery, produced an afternoon plate in the sky.
We have prepared sweets with flowers and butterflies as motifs so that you can feel the season from spring to early summer.
In addition, we are particular about ingredients and ingredients such as flour and dairy products from Hokkaido.
For the cheesecake, we used cream cheese from Hokkaido, added dried cranberries stewed in Furano wine, and baked it rarely. Fromage sorbet on a separate plate uses cheese from Hidaka Town, and the sauce uses blueberries sent directly from the Nitori Kanko Orchard in Yoichi, so you can enjoy the taste and aroma of the ingredients themselves.
We will provide an afternoon plate that you can enjoy with the view of Sapporo city from the top floor about 100m above the ground.
◇ Afternoon plate in the sky
Menu contents [1st stage]
・ Sakura jelly and yogurt with verrine glass Freger lychee jelly and berry chocolate [2nd stage]
・ Brownie Rose ・ Bergamot flavored Petit Tart Chocolat Blanc ・ Pistachio Macaron and Strawberry Mousse [3rd stage]
・ Franboise mousse ・ Matcha moireau ・ Cheesecake <Provided in a separate plate>
・ Fromage Blanc sorbet from Hidaka
[Period] May 14th (Sat) -June 26th (Sun), 2022 * Open only on Saturdays and holidays * Please make a reservation by the day before.
[Time] 12:00 NOON. ~ 5:00 P.M. (Last order 4:30 P.M.)
[Place] Sky Lounge Top of Prince (Tower 28F)
[Fee] ¥ 2,900 per person
★ Soft drink set ¥ 3,400 per person
★ Glass sparkling wine set ¥ 3,600 per person
[Inquiries about restaurants]
Sapporo Prince Hotel Restaurant Reservation Section TEL: 011-241-1251 (10: 00A.M. ～ 6: 00P.M.)
* Prices include consumption tax. A 10% service charge will be added separately. * Business hours are subject to change.
* The above contents are subject to change depending on the information at the time of release (April 25).
* Regarding food allergy measures at our restaurants, banquet halls, etc., 7 specific raw materials (shrimp, crab, wheat, buckwheat, eggs) that are obliged to be labeled by manufacturing companies (our food supplier) under the Food Labeling Law.・ Only milk and peanuts). Please let us know in advance if you would like to support 7 specific raw materials.
* Ingredients and menus may change depending on the purchasing situation.
Takeshi Naito, Honorary Chef, Confectionery and Bakery Profile
Comment from Takeshi Naito about the afternoon plate in the sky "We have prepared a variety of plates using Hokkaido ingredients to express our gratitude to our customers as we celebrate the 50th anniversary of the opening of the Sapporo Prince Hotel."
[Career]
Joined Prince Hotel Co., Ltd. in 1983 Akasaka Prince Hotel Confectionery
1991 East Japan Western Confectionery Exhibition, Special Craft Award
2005 Appointed as the head chef of Akasaka Prince Hotel Confectionery
In 2005, he was the first Japanese judge at the Nice Gianluci Bertoro Cup in France.
2011 Appointed as Chef of The Prince Park Tower Tokyo Confectionery
In 2016, he became the head chef of confectionery and bakery in the Tokyo City area.
2020 Award for Outstanding Skills "Modern Master Craftsman" French Agricultural Achievement Award Chevalier
2021 Prince Hotels Co., Ltd. (Currently: Seibu Prince Hotels Worldwide)
Appointed Honorary Chief Chef of Confectionery and Bakery