-A gorgeous taste with plenty of strawberry and cacao that makes you feel like Christmas-
Hotel Chocolat Co., Ltd. will start selling "Christmas Strawberry Sundae" which is limited to the Christmas season.
"Christmas Strawberry Sunday" luxuriously uses two types of ice cream (cacao milk, chocolate 65) of "Ice Cream of the God" made from milk made by boiling cacao nibs, which is very popular at Hotel Chocolat.
White chocolate pearl and strawberry whipped cream are layered on chocolate 65 ice cream, and cinnamon biscuits and sweet and sour strawberry sauce with a pleasant crispy texture are placed on cocoa milk ice cream. The finish is topped with fresh strawberries and chocolate.
A seasonal Sunday with a gorgeous look that makes you feel like Christmas, and plenty of strawberry and cacao flavors.
【Product Summary】
Product name: "Christmas Strawberry Sundae"
Price: 800 yen (tax included)
* Sold at the following Hotel Chocolat directly managed stores.
Lake Town mori store, Narita store, Omotesando store, LaLaport TOKYO-BAY store, Rinku Sennan store, Shin-Urayasu store, Maru Building store, LaLaport Aichi Togo store, ENOTOKI store, Sapporo Stellar Place store, Niigata Minami store, Nakameguro store
* Please refer to the following for store details.
https://hotelchocolat.co.jp/pages/location
● What is Hotel Chocolat?
Hotel Chocolat is a cacao lifestyle brand that currently has more than 125 stores throughout the UK. It started its business as an online chocolate shop in England in 1993. In addition to chocolate, we are expanding our business all over the world, featuring a wide range of cacao-related products, including restaurants and cafes that serve cacao dishes, hotels, beauty products, and alcohol.
Based on the following three pillars, we fully convey the appeal of cacao and continue to develop various efforts to improve its value.
1. Originality <br /> Develop cacao products that are full of originality, not just chocolate <br /> At cafes and restaurants, we offer foods using cacao nibs, alcohol such as cacao beer, and beauty items derived from cacao. We are constantly pursuing newness and originality, proposing the unknown surprises and joys of cacao in various forms.
2. Genuine orientation
Providing genuine chocolates from cultivation to delivery of cacao Based on the philosophy of "More Cacao, Less Sweet", by making the best use of the original flavor and individuality of cacao, the sugar content is suppressed. We have achieved "healthy, high-quality chocolate that you can eat with your heart." In recent years, he has received many awards. We offer original and authentic chocolates.
3. Ethical
“Ethical” cacao and “sustainable” efforts that go beyond fair trade <br /> Hotel Chocolat is located on the island of Saint Lucia surrounded by wonderful nature in the Caribbean Sea, and has been on the vast cacao plantation “RABOT ESTATE” since 1745. Estate) ”is owned as our own farm. We practice our own ethics program with cocoa producers and aim for sustainable business management centered on fair partnerships.
In Japan, the first store was opened in November 2018. On November 1, 2019, we opened our first roadside store in Omotesando, Tokyo. Currently *, we have 14 stores and online stores in Japan. In addition, the cafe format "Rabot Estate Coffee by Hotel Chocolat" has started to be the first in the world. It is a hot topic as an innovative cafe serving cacao cuisine.
We plan to open three more stores by the end of 2020, accelerating business development in Japan.
* At the time of release (December 7, 2020)