STORY&Co., Ltd. has held the "Travel Talk" series, which has been held in more than 50 cities such as Tokyo and Hokkaido, and has been attended by more than 4000 people for the first time since the spread of the new corona infection. I will.
This time, in "Sapporo", we recruited 10 real participants x 100 online participants, and "Traveling Talk" has valued "Travel with people living there." We will create "a place where people can easily connect with each other" in a real x online form.
At this event, which is the first real-on-line hybrid event, the “Chikuwa bread” of the bakery Donguri, whose speaker is Masayuki Nojiri, will be sent to 100 online participants in advance. , At the start of the event, we will engage in efforts to get people to interact and interact while eating real and online mochikuwa bread.
◆Background to the resumption of "Sapporo, Traveling Talk"
Initially scheduled for March 16th, "Sapporo, Traveling Talk" was postponed due to the spread of the new corona infection, and since then we have been searching for what kind of form should be held.
We talked closely with local people and with Mr. Nojiri, the acorn who created Sapporo's soul food "chikuwa bread," which has been loved by locals.
Originally, the second generation president, Nojiri, thought about the story and thoughts of Mr. Donguri, and a unique bread with lots of original bread at each store, we were planning a plan to make new bread together with the participants. ..
But what can we deliver at this time of the year?
What is unique to Acorn?
When I asked you again what you want to tell Mr. Nojiri,
“Of course it's tough for a business, but before, it was acorn including the colorful bread in the store and the crowd of customers. However, when standing at the store because of the entrance restriction of customers, customers are close I feel the most sad thing that I have become afraid.I think bread is what makes my heart even a little softer.Even if you give bread, both the giver and the giver can smile. I want to convey
This time, we decided to give a dongle's Chikuwa bread to 100 people free of charge for the whole country, and to listen to the online travel talk.
This will be the first hybrid talk to be held on a journey, but I would like all the people who participate online to listen to Nojiri's story and feelings while chewing the same bread, and to hear everyone's feelings.
In the second half of the exchange time, "Idobata Im", we plan to delusion of Mr. Donguri's new bread in an online group session.
◆About bakery acorn
Founded in Toyohira Ward, Sapporo City in 1983. A bakery that represents Hokkaido, which is now popular for its free idea and wide range of products, which produces "Chikuwa bread," which is said to be the soul food of Sapporo. Currently operates 10 stores.
HP: https://www.donguri-bake.co.jp/
◆ "Sapporo, Traveling Talk" Event Overview
Event name: "Sapporo, Traveling Talk-Sapporo's Soul Food, Bakery Acorn, Chikuwa Bread Connects, Relationships and Feelings"
Opening date: Sunday, August 23, 2020 14:00 to 16:00 (13:45 acceptance start)
Meeting place: ACU Sapporo 1605 (on the 16th floor of Asty 45) and online (Venue access: https://www.acu-h.jp/sapporo/koutsu_access ).
Participants: 110 people (10 real people, 100 online people) were selected by lottery from the application from the site.
Amount: Free
Details: https://www.andstory.co/stories/551/
[To all the press who can come for coverage]
This event will usually be held by inviting only 10 participants to the venue of 60 people as a preventive measure against infection. We will have 20 people including the staff, and we plan to have 10 people who can come for coverage, so we hope that you will come with as few people as possible.
Also, please note that people with fever or poor physical condition cannot enter the venue on that day.