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Sapporo Tokyu REI Hotel will sell sweets made from strawberries at the restaurant “Southwest” on the first floor from March 1 (Sun) to May 31 (Sun), 2020.
The restaurant offers seasonal pastry sweets at all times. This time we prepared six kinds of sweets using seasonal strawberries.
We prepare "Strawberry Tart" which combines tart dough with crispy texture, custard, and fresh strawberries, and "Marumaru Strawberry Shortcake" , which is a popular standard sweet that is simple but sticks to the balance of ingredients.
In addition, we will prepare a handmade strawberry sorbet brulee parfait made of various materials such as strawberry sorbet, strawberry sauce with pulp, biei milk pudding and custard.
Next time, from June 1, 2020 (Monday), we will sell refreshing summer sweets that you want to enjoy in the hot summer.
<Outline of "Spring Limited Sweets">
<Period> March 1 (Sun)-May 31 (Sun) 2020
<Time> From 13:00 to 20:30
<menu>
・ Strawberry tart / 400 yen ・ Marumaru strawberry shortcake / 380 yen / 1,000 yen (one, take-out only)
■ Restaurant "Southwest" Overview We offer a wide variety of menus such as lunch buffet, which is popular for weekly menus, and girls' dinner plans, party plans, Japanese dishes, and small plates that suit sake at dinnertime. It is a restaurant that can be used for various occasions of customers.
■ Outline of the Sapporo Tokyu REI Hotel Location: 5-1 Minami 4, Jonishi, Chuo-ku, Sapporo 064-8509
TEL: 011-531-0109 (representative)
575 rooms, 1 restaurant, 7 banquet halls * On April 1, 2015, the name was changed from Sapporo Tokyu Inn due to the reorganization of Tokyu Hotels Co., Ltd.