Limited to Golden Week,
A luxurious lunch featuring only strawberries: "Strawberry Lunch Buffet"
Held at a hotel in Susukino!
Mercure Sapporo (2-2-4 Minami 4-jo Nishi 2-chome, Chuo-ku, Sapporo, Hokkaido / General Manager: Carsel Christopher), operated by the French hotel chain Accor, will be holding a "Strawberry Lunch Buffet" at its 3rd-floor restaurant "Bordeaux" for a limited time from May 1st (Fri) to May 6th (Wed, substitute holiday), 2026.
This event, a seasonal special for strawberry lovers, is popular every year, and this year we have prepared a wide variety of dishes that incorporate strawberries not only in sweets but also in savory dishes. From soups and salads to pasta and meat dishes, strawberries are used in every aspect, allowing you to enjoy the originality and sense of the extraordinary that only a hotel can offer. For dessert, we have a lineup of visually appealing sweets such as strawberry baked cheesecake and tarts, which will delight everyone from adults to children.
Furthermore, during this period, all dishes, including the main course, will be served buffet style. In addition to strawberry-themed items, the buffet board will also feature popular items from our regular lunch buffet, providing a special and memorable experience unique to Golden Week.
Also, by following the hotel's official Instagram and liking the target post, We'll give you a free original strawberry non-alcoholic cocktail. We will also be running a campaign to expand the value of the experience through social media.
As Sapporo transitions from spring to early summer during Golden Week, please come and experience a special "strawberry extravaganza" lunch that will delight all your senses.
*Top image: Strawberries are used not only in sweets but also in savory dishes. From the front: "Strawberry Cream Pasta Fettuccine" and "Beef Cheek Stewed with Strawberries"
"Strawberry Lunch Buffet" Event Overview
Period: May 1st (Fri) – May 6th (Wed, substitute holiday), 2026
Hours: 12:00 – 14:30 (Last order 14:00)
Venue: Restaurant "Bordeaux" on the 3rd floor of Mercure Sapporo
Admission fees: Adults 4,500 yen / Elementary school students 3,500 yen / Preschool children free
Menu Example
- ●Strawberry cream pasta fettuccine ●Beef cheek stewed with strawberries ●Smoked salmon and strawberry marinade ●Arugula and radicchio strawberry salad ●Chilled strawberry soup with strawberry crunch ●Strawberry pain perdu ●Strawberry tart ●Strawberry baked cheesecake ●Strawberry far breakton ●Soy milk blancmange with strawberry aroma ●And more
The sweets, of course, are full of strawberries.
We will be offering a wide variety of visually appealing strawberry sweets.
Follow us on Instagram and like our post to receive a free non-alcoholic strawberry cocktail!
Flyer
Reservations
Restaurant Bordeaux
011-518-5708 (Telephone reception: Weekdays 10:00 – 15:00)
▶ Reserve your table with Tablecheck
▶Book your seats on Jalan Net (Activities and Experiences)
French lunch buffet at restaurant Bordeaux
Outside of the time the event is held
Enjoy a lunch buffet featuring your choice of six main dishes and a colorful array of side dishes. Savor a variety of dishes incorporating Hokkaido ingredients in a casual setting.
12:00 – 14:30 (Last order 14:00)
Closed irregularly. Adults: 3,000 yen / Elementary school students: 2,000 yen (tax included)
Free for preschool children
Restaurant Bordeaux, with its large windows and striking red chairs.
The buffet board features a selection of casual French side dishes.
About Mercure Sapporo
This hotel is part of the mid-scale brand operated by Accor, a prestigious French hotel chain.
Located in the entertainment district of Susukino, this hotel is based on the concept of "an adult playground imbued with the scent of Bordeaux," and features 285 guest rooms, three banquet halls of varying sizes, a fitness gym, a restaurant, a bar, and a courtyard (terrace). It is also close to the center of Sapporo, making it an ideal location for both business and leisure.
On the third floor, the restaurant "Bordeaux" offers French-based cuisine featuring an abundance of seasonal ingredients. Furthermore, we irregularly host summer beer gardens and music/DJ events in the courtyard (terrace) and banquet halls, aiming to create value as an oasis in Susukino that is popular with local customers.
Furthermore, in May 2025, it became the first accommodation facility in Hokkaido to receive the international eco-label "Green Key." It promotes environmentally conscious initiatives and contributes to the realization of a sustainable society.
