Cooking knows the charm of the area. “TESHIO CREATIVE TABLE” held in Sapporo City for 2 days only!
Tempo Town, Hokkaido, Janice Wong (Janice Wong) of Singaporean female patissier who won “Asia No. 1 Pastissier” for 2 consecutive days on March 18 (Sun) and 19 (Mon) We will hold “TESHIO CREATIVE TABLE”, a special event using ingredients from Teshio-cho, in Sapporo City, together with chefs representing Hokkaido.
On that day, the chefs beyond the genre that agreed with the feeling of Hokkaido Teshio-cho, “Activate the area by the power of food” collaborate to make a course dish which can be tasted only on this day.
■ Tennozaki Tackles, “Food Power” x “Region Creation”
In Teshio-cho, we invoked the “Teshio Country Sleeping Food Resources Utilization Project” from November 2016 to “Enhance the Region with the Power of Food”. We are digging up local agriculture and livestock products and redefining their appeal. Regional foodstuffs include the environment in which they were cultivated, the feelings of producers, and stories. We are facing a crisis of declining and declining population in the region, but we believe in the power of fishery, dairy farming, which is the core industry, aiming to embody the keyword “Enhance the region with the power of food”.
■ Overview
Name: TESHIO CREATIVE TABLE
Period: 18th March 18th (Sun), 2018 March, 19th (Monday) 12 o’clock,
Place: MAGARI (Hokkaido Sapporo city Chuo-ku Otanishi 14 – chome 1-14 NEO building 1F)
Contents: Special course of Tianchuan food ingredients, 20,000 yen (tax excluded)
Special sponsorship: Yanase Global Motors Corporation / All Nippon Airways Co., Ltd.
■ Profile
· Janice · Won (JANICE WONG)
After studying economics at the National University of Singapore, I entered the prestigious Cooking School of Paris “Le Cordon Bleu”. After graduating, she refined her skills at famous restaurants around the world and studied under Mr. Pierre Hermé and Mr. Oriol Barrage. Taking advantage of the duality that is both a chef and an artist, he proposed a new dessert experience that can be enjoyed with five senses, with the theme of fusion of food and art called edible art (eatable art). In 2013, in 2014 it will shine for Asia’s best patissier for the second consecutive year.
· Miyashita Teruo (TERUKI MIYASHITA), MAGARI (Sapporo city) representative
Born in Makubetsu-cho, Hokkaido. Italy, Tokyo “Aroma Fresca” etc. After independence. In addition to serving as the owner chef at the Italian restaurant “MAGARI” which makes use of the power of the material, she examines the ingredients outside and outside the hall, and also serves as the owner chef, tempura “frame”, “Cantinetta salu”, “hormone ginga”, “petit sale” Maruyama La Fraise “,” Shiroya ware “and various stores in Sapporo city. Also produced the road station “Pier 21 Shihoro”.
· Ikawa University (HIROSHI IGAWA), Sushinori (Sapporo city) representative
Born in Numata Town, Hokkaido. After practicing sushi in twenties, he opened through the eating and drinking distribution industry. Familiar with every aspect. Daily studies such as tightening method, bleeding, temperature control, aging, cutting and so on are conducted repeatedly to draw out the ultimate umami. It was also said that Mr. Igawa was given the title of “Metamorphosis” now established as a compliment. We regularly visit producers and taught us how to tie fish together. A child of a sushi close to a producer.
· Igarashi Hikaru (HIKARU IGARASHI), Igarashi (Sapporo city) representative
Tomakomai City Hokkaido is issued. Born in France at the age of 24, returned to Japan after three years of practice at Avignon. After serving as an owner chef at a popular shop in Sapporo, “Igarashi” opened. While being a French chef, he is also a sushi maniac who has a deep knowledge of sushi and has eaten 400 sushi shops a year. The dishes served at the counter bring out the full umami of the fish and a dish with the essence of French added. Even the illusion that it is coming to a sushi shop also falls.
· Takeshi Okuno (TSUNEYASU OKUNO), Sushi Sushi (Takigawa City) Representative
Born in Takigawa-shi, Hokkaido. After graduating from university, after five and a half years of practicing in Sapporo, return as the second generation of a sushi shop in Takigawa, my parents home. After independence, opening “Sushi sushi”. The shop in one corner of the arcade street of Takigawa City where many people flourished and prospered in the past, proposes a unique style called “Ezu prefix before the Edo”. Michelin Guide Hokkaido 2017 earned one star.
· Mr. Higashiizawa Soso (MORIAKI HIGASHIZAWA), Toyo meat shop (Nayoro city) representative
A + Australian wine specialist, LAMBASSADOR
Born in Nakao Hokkaido city. Founded in 1928, Representative Director of “Toyo meat shop”, leading company of sheep meat retail sales in Japan. “Genghiskan Web” operated by the company won numerous awards. If you hear that there is amazing sheep meat, go to anywhere in the world and check with your own eyes. Being a specialist who knows Australian sheep meat, he also specializes in Australian wine and is active as the only “A + Certified Trade Specialist” in Asian region’s meat industry.
■ Teshio-cho is a region where issues such as population decline and industry decline progress
Teshio-cho is located in the northern part of Hokkaido and is located at the mouth of the Teshio River, the fourth largest in the country. Fishing industry and dairy are key industries. Youth population outflows and declining births continued, and the population who was about 10 thousand in 1955 has decreased to about 3,200 in 2017.
Increasing vacant houses and abandoned cultivation areas, weakening of public transportation facilities, and further separation of young people due to lack of employment have many problems. Against this backdrop, it is difficult to halt the declining population of settlements, but through this effort, we will convert regional foodstuffs from mono resources to koto resources and add value, eventually bringing up interaction and related population And aim for revitalization of the regional economy.
■ Regional creation challenged by deputy mayor of the former diplomat
It is Keisuke Saito, Deputy Mayor of Teshio-cho, who serves as a curator for this event (Hokkaido, 36 years old). Following the Ministry of Foreign Affairs and the prime minister’s official residence, the government will utilize the “Regional Creation Human Resources Support System” to dispatch experts to municipalities nationwide, and after joining Teshio-cho in July 2016, it will rapidly develop various projects I will.