Taste the local foods in the best place
Currently the number of stores that sell locally produced foods is increasing in Sapporo since many different kinds of local branded foods gather in the city. These local foods are used in Japanese cuisine, European/American cuisines, and Chinese cuisines in a variety of different ways; for example, as main ingredients of dishes, ingredients for making sauce, ingredients of pasta and dough, etc. In addition to animal products and agricultural products including many local branded beeves and vegetables and wheat grown in the vast fields, other products such as wine, cheese, and rice are now gathering attentions. Currently the numbers of wineries and cheese factories are increasing. Everything from ingredients to the final products is proudly made in Hokkaido.