Susukino

A restaurant directly run by “Chitosetsuru,” the only brewery which still makes sake by using the underground water from the Toyohiragawa river in Sapporo

Retro furnishings match this café built like an old house. There is a raised tatami-floored seating space which few café has.

A bar which serves the food and more than 300 kinds of liquors produced in Hokkaido.

A fully authentic bar with the atmosphere of a den of gangsters’ hideaway

Please enjoy the cocktails which condense the passion and skill of the experts in wining and dining.