Enjoy different types of seafood of Hokkaido in one bowl.
Kaisendon is a bowl of cooked rice topped with a variety of cut seafood, and they are served at eateries other than sushi places. If you want to enjoy extremely fresh seafood in Sapporo where local seafood gather from all fishing ports of Hokkaido, it is strongly recommended that you go to eateries located in outer markets. Nijo-shijo market, one of the three best markets in Hokkaido, is especially renowned. Although located a little bit far from the city center, the Sapporo Central Wholesale Market is also famous. Eateries run by seafood shops and eateries open mainly for workers of the market offer dozens of different types of Kaisendon. Do not forget to look at a whiteboard that tells you recommended dishes and today’s special.