{"id":8745,"date":"2019-07-26T10:01:43","date_gmt":"2019-07-26T01:01:43","guid":{"rendered":"https:\/\/home.sapporo.kokosil.net\/?p=8745"},"modified":"2019-07-26T10:01:43","modified_gmt":"2019-07-26T01:01:43","slug":"japanese-beef-roast-beef-raw-sea-urchin-pasta-nakatoro-sushi-etc-all-40-items-summer-night-buffet","status":"publish","type":"post","link":"https:\/\/home.sapporo.kokosil.net\/en\/archives\/8745","title":{"rendered":"Japanese beef roast beef, raw sea urchin pasta, Nakatoro sushi, etc. All 40 items “Summer Night Buffet”"},"content":{"rendered":"

\u00a0<\/a><\/p>\n

The official website is here \u2192 https:\/\/www.tokyuhotels.co.jp\/sapporo-r\/restaurant\/plan\/49670\/index.html<\/a>
Sapporo Tokyu REI Hotel will hold "Summer Night Buffet" at the 1st floor restaurant "South West" from August 10 (Saturday) to 12 (Saturday), 2019.<\/strong> <\/p>\n<\/p>\n

In our restaurant, we devise various plans according to the seasons and events.
This time, in conjunction with the three consecutive holidays, we will hold a special buffet where you can enjoy a wide variety of dishes and desserts, as well as three special demonstrations that use Japanese beef, fresh sea urchin, and tuna lavishly. <\/p>\n<\/p>\n

Special demonstrations include "A 5 rank Japanese beef roast beef"<\/strong> with soft meat and high-quality umami, "Japanese pasta from Japan Sea Murasagi ebony and Parmigiano cheese<\/strong> "<\/strong> with rich sweetness and sweet smell, "Nagasaki" where<\/strong> you can taste fresh with reasonable fat Prepare the Tono Nozushi of the prefecture-produced tuna<\/strong> . <\/p>\n<\/p>\n

In addition, "Hokkaido Hokkaido scallop butter saute scorried soy sauce" and "shrimp fried salmon flavored tartar sauce" "Shiretoko chicken and Kita Akari herb grilled"<\/strong> "Mango pudding a la mode" "Tropical mousse cake" "Shrimp rare cheese cake"<\/strong> We offer 40 dishes of Japanese and Western Chinese cuisine and 7 desserts. For children, children's menus, toys, etc. will also be available as a lottery gift. <\/p>\n<\/p>\n

In addition, you can enjoy discount of 3,000 yen discount from the account in the use of three generations in this buffet.
Please enjoy the chef's specialty dishes with the whole family for 3 consecutive holidays. <\/p>\n<\/p>\n

In Southwest, we will devise attractive projects that customers of various ages can enjoy in the future. <\/p>\n

\"\"<\/a> <\/p>\n

"Summary Night Viking" Outline
\u3010Period\u3011 August 10, 2019 (Saturday)-August 12 (Holiday)
[Time] 17:30-20:30 (120 minutes system)
\u3010Charge\u3011 Adult 4,000 yen 65 years old or older 3,500 yen Primary school children 1,500 yen Free for all elementary school children (all service fees and consumption tax included) <\/p>\n<\/p>\n

\u25c7 3 3 generations discount \u25c7 \u25c7
It is discounted 3,000 yen than the account by<\/u> use of family of three generations more than six people !<\/u><\/strong><\/strong>
\u203b Please notify the staff at the time of booking. <\/p>\n<\/p>\n

\u3010menu\u3011
\u25cf Special demonstration <\/p>\n

    \n
  1. A5 rank Japanese beef roast beef<\/strong> <\/li>\n
  2. Japanese sea urchin Murasagi umami and parmigiano cheese pasta<\/strong> <\/li>\n
  3. Nakano Toro Nozuke Sushi produced by Nagasaki Prefecture<\/strong> <\/li>\n<\/ol>\n

    \u25cf Dish: All 40 dishes \u30fb Deep-fried eel \u30fb flavored tartar sauce, grilled Shiretoko chicken and Kita Akari herb, butter saute of Hokkaido scallop scallop soy sauce, cold boiled soy sauce, cold-cooked boiled shrimp, cocktail of road-produced sweet prawn, Hokkaido scum noodles Verine, fresh fish carpaccio, seasonal leaf vegetables and quinuamic melange salad, raw ham, Hokkaido pork thigh boil ham, Norwegian salmon marinade, fruit tomato and burrata salad, salmon and clam marinade, gizzard and Marinated bacon, cheese tofu jellies with wasabi soy sauce, mascarpone and dried fruit truffle-style, pure white cold corn soup, shark's fin and silk cod soy sauce ramen, mulberry cod and braised sake, roasted Galicia chestnut pork, Hokkaido Produced salsiccia soup curry, cocotton of straight vegetables and others <\/p>\n<\/p>\n

    \u25cf Patissier dessert: all 7 dishes, special demonstration "mango pudding a la mode"
    \u30fb Made with rare cheesecake of strawberry, tropical mousse cake, orange pound cake, banana sand, strawberry calpis jelly, milk pudding with mango <\/p>\n<\/p>\n

    \u25cf All-you-can-drink soft drinks \u30fb Orange juice, apple juice, oolong tea, tea, coffee and others <\/p>\n

    \"\"<\/a> <\/p>\n

    \u25a0 Restaurant "South West" Outline We offer a wide variety of menus such as popular lunch buffets with weekly menus, dinnertime plans for women's meetings and party plans, Japanese-style chopsticks dishes, and small dishes suitable for sake. It is a restaurant that can be used on various occasions.
    [Customer's inquiry]
    TEL: 011-531-1065 <\/p>\n<\/p>\n

    \"\"<\/a> <\/p>\n

    \u25a0 Sapporo Tokyu REI Hotel Overview Location: 4 064-8509 South 4 Chuo Ward, Sapporo City 5-1
    TEL: 011-531-0109 (representative)
    There are 575 rooms and 1 restaurant.
    Seven banquet halls \u203b Name change from Sapporo Tokyu Inn on April 1, 2015 due to the brand reorganization of Tokyu Hotels Co., Ltd. <\/p>\n<\/p>\n

    \n
    \n
    \n
    <\/div>\n
    See information and reviews for Sapporo Tokyu REI Hotel <\/div>\n
    <\/div>\n<\/div>\n
    \"\"<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    \u00a0 The official website is here \u2192 https:\/\/www.tokyuhotels.co.jp\/sapporo-r\/restaurant\/plan\/49670\/index.html Sapporo Tokyu REI Hotel will hold "Summer Night Buffet" at the 1st floor restaurant "South West" from August 10 (Saturday) to 12 (Saturday), 2019. In our restaurant, we devise various plans according to the seasons and events. This time, in conjunction with the three consecutive holidays, we will hold a special buffet where you can enjoy a wide variety of dishes and desserts, as well as three special demonstrations that use Japanese beef, fresh sea urchin, and tuna lavishly. Special demonstrations include "A 5 rank Japanese beef roast beef" with soft meat and high-quality umami, "Japanese pasta from Japan Sea Murasagi ebony […]<\/p>\n","protected":false},"author":1,"featured_media":8723,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/8745"}],"collection":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=8745"}],"version-history":[{"count":1,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/8745\/revisions"}],"predecessor-version":[{"id":8746,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/8745\/revisions\/8746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media\/8723"}],"wp:attachment":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=8745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=8745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=8745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}