{"id":7176,"date":"2018-12-07T23:00:36","date_gmt":"2018-12-07T14:00:36","guid":{"rendered":"https:\/\/home.sapporo.kokosil.net\/?p=7176"},"modified":"2018-12-07T22:52:16","modified_gmt":"2018-12-07T13:52:16","slug":"cold-winter-ezo-milk-pot-using-hokkaido-ingredients-sapporo-excel-hotel-tokyu","status":"publish","type":"post","link":"https:\/\/home.sapporo.kokosil.net\/en\/archives\/7176","title":{"rendered":"In the cold winter, Ezo milk pot using Hokkaido ingredients \/ Sapporo Excel Hotel Tokyu"},"content":{"rendered":"

WEB site https:\/\/www.tokyuhotels.co.jp\/sapporo-e\/restaurant\/karamatsu\/plan\/41326\/index.html<\/a> <\/p>\n

At Sapporo Excel Hotel Tokyu, the EZO Tsushin Series 8th "EZO Ozaki ~" at the Japanese style "Tochigi" (2nd floor) during the period from Saturday, December 1, 2018 to February 28, 2019 Winter ~ "will be on sale. <\/p>\n

"EZO Gozen" series is a meal that started selling in March 2017 as a result of the chef's thought that "I want you to know Hokkaido's appeal through food." <\/p>\n

"EZO Misen ~ Winter ~" made a warm milk pot<\/strong> recommended for cold winter as the main dish. In Hokkaido it is tailored with miso soup of familiar deep ingredients and miso soup of miso soup and finished with Hakodate milk and butter, it becomes a gentle taste deeply and slightly sweet, the taste stains in the body cross over. In the milk pot 's "Shime", we prepare a thick cheese pasta with pasta using Hokkaido wheat in the soup and Parmesan cheese. <\/p>\n

In addition, you can enjoy "<\/strong> Braised sushi with beef loin broth"<\/strong> which is baked in front of you and "Seashell grilled with North Sea shellfish"<\/strong> provided by shell container. <\/p>\n

Next time, we plan to sell "EZO Tenzen ~ Spring ~" from March 2019.
\n In Japanese food "Toyatsu", we will continue to propose specialty cuisine using local Hokkaido ingredients. <\/p>\n

\"Left:<\/a>
Left: Hokkai shellfish grilled onion Right: Raw dashi<\/figcaption><\/figure><\/p>\n<\/p>\n

\"Left:<\/a>
Left: Broiled cow roast meat sushi Right: "EZO Gozen ~ Winter ~"<\/figcaption><\/figure><\/p>\n<\/p>\n

"Overview"
\n \u3010Name\u3011 EZO Gozen ~ Winter ~
\n \u3010Period\u3011 December 1, 2018 (Saturday) – February 28, 2019 (Thursday)
\n \u3010Time\u3011 17: 30 ~ 21: 30 (LO 20: 30)
\n \u3010Price\u3011 5,000 yen per person (service charge \u00b7 consumption tax included) <\/p>\n

\u3010menu\u3011
\n \u00b7 Scallop with peach oyster
\n \u00b7 Three points of sashimi rolls
\n \u00b7 Roast beef salad tailoring
\n \u00b7 Seashell grilled sea shell (abalone, scallops, north, tokamashi, awakening of Inca)
\n \u00b7 Broiled sushi with beef loin
\n \u00b7 Ezo milk pot
\n \u00b7 Tightened cheese pasta
\n \u00b7 Ice rice cake with Mitarashi sauce <\/p>\n

\"Japanese<\/a>
Japanese food "Toatsu"<\/figcaption><\/figure><\/p>\n<\/p>\n

\u25a0 Japanese Cuisine "Toatsu" Outline
\n Japanese restaurant with creative Japanese dishes using Hokkaido ingredients can be tasted at reasonable prices.
\n \u203b Rebuilding on 22nd of March (Wednesday), 2017, it was transformed into a calm space that makes you feel modern and fine Japanese. <\/p>\n

\"Sapporo<\/a>
Sapporo Excel Hotel Tokyu exterior<\/figcaption><\/figure><\/p>\n<\/p>\n

\u25a0 Sapporo Excel Hotel Tokyu Overview
\n Address: \u3012 064 0808 Sapporo, Chuo-ku, Hokkaido Southern 8 \u00b0 West 5 – chome 420 Address 420
\n 382 rooms, 2 restaurants, 1 bar and 1 banquet hall <\/p>\n

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View information about
Sapporo Excel Hotel Tokyu<\/div>\n
<\/div>\n <\/div>\n
\"\"<\/div>\n <\/a>\n<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

WEB site https:\/\/www.tokyuhotels.co.jp\/sapporo-e\/restaurant\/karamatsu\/plan\/41326\/index.html At Sapporo Excel Hotel Tokyu, the EZO Tsushin Series 8th "EZO Ozaki ~" at the Japanese style "Tochigi" (2nd floor) during the period from Saturday, December 1, 2018 to February 28, 2019 Winter ~ "will be on sale. "EZO Gozen" series is a meal that started selling in March 2017 as a result of the chef's thought that "I want you to know Hokkaido's appeal through food." "EZO Misen ~ Winter ~" made a warm milk pot recommended for cold winter as the main dish. In Hokkaido it is tailored with miso soup of familiar deep ingredients and miso soup of miso soup and finished with Hakodate […]<\/p>\n","protected":false},"author":12,"featured_media":7147,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/7176"}],"collection":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=7176"}],"version-history":[{"count":1,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/7176\/revisions"}],"predecessor-version":[{"id":7181,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/7176\/revisions\/7181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media\/7147"}],"wp:attachment":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=7176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=7176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=7176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}