{"id":5941,"date":"2018-09-01T08:30:42","date_gmt":"2018-08-31T23:30:42","guid":{"rendered":"https:\/\/home.sapporo.kokosil.net?p=5941"},"modified":"2018-09-07T18:56:51","modified_gmt":"2018-09-07T09:56:51","slug":"%e6%9c%9d%e3%81%8b%e3%82%89%e3%81%99%e3%81%8d%e7%84%bc%e3%81%8d%ef%bc%81%e5%8d%81%e5%8b%9d%e7%94%a3%e7%89%9b%e3%83%aa%e3%83%96%e3%83%ad%e3%83%bc%e3%82%b9%e8%82%89%e3%82%92%e4%bd%bf","status":"publish","type":"post","link":"https:\/\/home.sapporo.kokosil.net\/en\/archives\/5941","title":{"rendered":"From the morning “sukiyaki”! Japanese breakfast of hotel using Tokachi beef ribbed meat"},"content":{"rendered":"

Sapporo Excel Hotel Tokyu <General Manager of Sapporo City, Hokkaido: Toshiyuki Yashima> On the 2nd floor restaurant "Toyatsu", we will start selling Japanese breakfast based on pottery grilling from September 1st, 2018.<\/strong> <\/p>\n

Japanese food "Tofushi" that you can enjoy the seasonal seasonal ingredients and seasonal taste using fresh seafood.
\n This time we will start selling Japanese breakfast menu using beef rib meat from local Hokkaido Tokachi from 1st September. <\/p>\n

Main is Sukiyaki of Beef rib roast meat of Tokachi<\/strong> . Serve hot pot eggs<\/strong> such as beef ribs, shiitake mushrooms, udon and other eggs<\/strong> , starting with beef rib meat grown in Tokachi, Hokkaido, using a pot porridge for one person. It is a gem of a commitment full of the thought of a chef who regularly wishes to have delicious dishes slowly taking time to everyone who has a busy morning. <\/p>\n

\"\"<\/a>
\n Besides that, we will prepare it in high volume so that you can enjoy many kinds of small quantities such as "Today's Grilled Fish", "Negitro Mountain Range", "Tsukuwasabi" including "Today's Kaze" It was. In addition, we prepare "Shijimi juice" in our bowl. The miso soup which the taste of the blushing worked is a gentle taste in the morning body. <\/p>\n

Please relish Japanese-style breakfast, which is rich in color, mainly with pottery grill sticking to ingredients. <\/p>\n

"Overview"
\n \u3010Name\u3011 Japanese breakfast
\n \u3010Period\u3011 September 1, 2018 (Sun) ~
\n \u3010Available time\u3011 7: 00 ~ 10: 00
\n \u3010Price\u3011 2,300 yen per person
\n \u3010menu\u3011
\n \u25c6 Ceramic plate grill
\n Tokachiage beef ribbed meat's sukiyaki
\n (Beef \u00b7 Udon \u00b7 Lion Onion \u00b7 Mizuna \u00b7 Onion \u00b7 Shimeji \u00b7 Soyfood \u00b7 Shirataki)
\n Temperature egg
\n \u25c6 Heavy bloom
\n How much trout of trout
\n Negigoro mountain climbing
\n Deep-fried tofu
\n Kelp rolled
\n Today's grilled fish
\n Today's monster
\n \u25c6 Today's salad
\n Rice
\n White rice or porridge
\n \u25c6 Bowl
\n Clam soup
\n \u25c6 Two items of incense
\n \u25c6 Dessert
\n \u00b7 Black Honey Mushrooms Yogurt
\n \u25c6 Drinks
\n Coffee or tea <\/p>\n

\u203b All photos are images.
\n * The service charge and consumption tax are included in the display fee.
\n * The contents of the menu may change due to circumstances. Please note.
\n * We will refuse alcohol supply to those who drive a car by law or for underage customers. <\/p>\n

\"\"<\/a>
\n \u25a0 Japanese Cuisine "Toatsu" Outline
\n Creative Japanese food made with Hokkaido ingredients is reasonable
\n A Japanese restaurant that you can taste at prices.
\n \u203b By renovation on Wednesday, March 22, 2017,
\n I feel modern and fine Japanese harmony
\n I was born into a calm space.
\n Official website is here \u2192 https:\/\/www.tokyuhotels.co.jp\/sapporo-e\/restaurant\/karamatsu\/plan\/38749<\/a> <\/p>\n

\"\"<\/a>
\n \u25a0 Sapporo Excel Hotel Tokyu Overview
\n Location: 064-0808
\n Hokkaido Sapporo City Chuo-ku South 8, West 5 – chome 420 420
\n 382 rooms,
\n 2 restaurants, 1 bar,
\n 1 banquet hall (3 divisions possible) <\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Sapporo Excel Hotel Tokyu <General Manager of Sapporo City, Hokkaido: Toshiyuki Yashima> On the 2nd floor restaurant "Toyatsu", we will start selling Japanese breakfast based on pottery grilling from September 1st, 2018. Japanese food "Tofushi" that you can enjoy the seasonal seasonal ingredients and seasonal taste using fresh seafood. This time we will start selling Japanese breakfast menu using beef rib meat from local Hokkaido Tokachi from 1st September. Main is Sukiyaki of Beef rib roast meat of Tokachi . Serve hot pot eggs such as beef ribs, shiitake mushrooms, udon and other eggs , starting with beef rib meat grown in Tokachi, Hokkaido, using a pot porridge for one […]<\/p>\n","protected":false},"author":11,"featured_media":5916,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/5941"}],"collection":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=5941"}],"version-history":[{"count":4,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/5941\/revisions"}],"predecessor-version":[{"id":6036,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/5941\/revisions\/6036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media\/5916"}],"wp:attachment":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=5941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=5941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=5941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}