{"id":39902,"date":"2025-11-17T16:31:35","date_gmt":"2025-11-17T07:08:02","guid":{"rendered":"https:\/\/home.sapporo.kokosil.net\/?p=39902"},"modified":"2025-11-17T16:31:35","modified_gmt":"2025-11-17T07:31:35","slug":"sapporo-grand-hotel-surrounded-by-the-hotels-delicious-food-new-years-promotion-december-26-2025-january-7-2026","status":"publish","type":"post","link":"https:\/\/home.sapporo.kokosil.net\/en\/archives\/39902","title":{"rendered":"[Sapporo Grand Hotel] Surrounded by the hotel’s delicious food. New Year’s promotion (December 26, 2025 – January 7, 2026)"},"content":{"rendered":"

[Sapporo Grand Hotel] Surrounded by the hotel's delicious food.
Year-end and New Year promotion period:
Friday, December 26, 2025 – Wednesday, January 7, 2026<\/strong><\/span><\/h4>\n

Thinking about the past year and celebrating the new year<\/strong><\/span>
URL: https:\/\/grand1934.com\/offer\/season\/newyear_plan\/<\/a><\/p>\n

Sapporo Grand Hotel (Chuo-ku, Sapporo; General Manager: Takanori Nagase), operated by Granvista Hotels & Resorts Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President and CEO: Yukio Arai), will offer a variety of plans from Friday, December 26, 2025, allowing guests to enjoy a relaxing New Year's holiday at the hotel or at home.<\/p>\n

*Top photo: Northern Terrace Diner New Year's Special Dinner Buffet<\/span><\/p>\n

\"\"<\/a>
Lobby Lounge Mizar New Year's Afternoon Tea Set<\/span><\/p>\n

Northern Terrace Diner will be hosting a "New Year's Special Lunch and Dinner Buffet." In addition to a menu that can be enjoyed by people of all ages, we offer a full lineup of live cooking by our chefs, prepared right before your eyes. Lobby Lounge Mizar will also be offering a special "New Year's Cafe Set" plan featuring a platter of New Year's dishes and sweets, as well as a "New Year's Afternoon Tea Set" with a Japanese flair. The Bakery & Pastry will also be selling takeout items such as the "New Year's Assortment Box," perfect as a souvenir or New Year's greeting, and "Galette des Rois," an essential part of New Year's celebrations in France.<\/p>\n

Please enjoy the flavors of Sapporo Grand Hotel during the New Year holidays when your family gathers together.<\/p>\n

Sapporo Grand Hotel was founded in 1934 under the suggestion of the late Prince Chichibu as a reception room for political and business leaders and a social gathering place for local residents. As Hokkaido's first full-scale Western-style hotel, it has played the role of a window into Western culture. We will continue to strive to be a hotel that is loved by people of all generations, and to provide our guests with an even more fulfilling experience.<\/p>\n<\/p>\n

Sapporo Grand Hotel New Year's Promotion Overview<\/strong><\/span>
Event period: Friday, December 26, 2025 to Wednesday, January 7, 2026 *Depending on the plan.<\/p>\n

Customer reservations and inquiries<\/span><\/ins>
Restaurant 011-261-3376 (Dining Reservations)
The Bakery & Pastry 0120-193400 (direct line to the store)<\/p>\n<\/p>\n

\n

Northern Terrace Diner (East Building 1st floor)<\/strong><\/span><\/h4>\n

\u25cfNew Year's special lunch buffet<\/strong><\/span><\/p>\n

Perfect for a New Year's outing. Enjoy a variety of dishes prepared one after another in the open kitchen.<\/p>\n

\u30fbUsage period:
Friday, December 26, 2025 – Sunday, January 4, 2026<\/p>\n

\u30fbOpening hours:
Friday, December 26, 2025 – Wednesday, December 31, 2025, Sunday, January 4, 2026, 11:30-14:30
From January 1st (Thursday, national holiday) to January 3rd (Saturday), 2026, there will be two sessions: \u2460 11:30-13:10 \u2461 13:30-15:10<\/p>\n

\u00b7Fee:<\/p>\n

    Adults \u00a56,000 per person (tax and service charge included)
    Elementary school students: \u00a53,000 per person (tax and service charge included)
    Children aged 4 to preschool age: \u00a51,500 per person (tax and service charge included)<\/ol>\n<\/p>\n

    [Menu example]<\/p>\n

      \u30fbHokkaido scallops grilled in the shell \u30fbRoast beef made from Japanese black beef \u30fbBoston clam chowder with clams \u30fbRoast pork with herbs, etc.<\/ol>\n<\/p>\n

      \"\"<\/a>
      New Year's special lunch buffet<\/span><\/p>\n<\/p>\n

      \u25cfNew Year's special dinner buffet<\/strong><\/span><\/p>\n

      Enjoy a full dinner buffet with live cooking.<\/p>\n

      \u30fbUsage period:
      Friday, December 26, 2025 – Sunday, January 4, 2026
      *Please enter the store between 17:00 and 18:30.<\/span><\/p>\n

      \u00b7Fee:<\/p>\n

        Adults \u00a57,500 per person (tax and service charge included)
        Elementary school students: \u00a53,750 per person (tax and service charge included)
        Children aged 4 to preschool age: \u00a51,880 per person (tax and service charge included)<\/ol>\n<\/p>\n

        [Menu example]<\/p>\n

          \u30fbPoached abalone \u30fbGarlic butter-flavored crab \u30fbBeef stewed in red wine and baked in a pie \u30fbOkonomiyaki seafood bowl, etc.<\/ol>\n<\/p>\n

          \"\"<\/a>
          New Year's special dinner buffet<\/span><\/p>\n<\/p>\n

          \n

          Chinese Dining Kokaku (East Building, 2nd floor)<\/strong><\/span><\/h4>\n

          Enjoy the colorful and fragrant aroma of sophisticated modern Chinese cuisine.<\/p>\n

          \u25cfLunch New Year's special course<\/strong><\/span><\/p>\n

          \u30fbUsage period: Saturday, December 27, 2025 to Sunday, January 4, 2026
          \u30fbOpening hours: 11:30-14:00 (last order)
          \u30fbPrice: \u00a510,000 (tax and service charge included) or \u00a514,000 (tax and service charge included) per person<\/p>\n

          [\u00a514,000 course menu example]<\/p>\n

            \u30fbStewed mixed vegetables with shark fin \u30fbAssorted shrimp dishes in red and white, etc.<\/ol>\n<\/p>\n

            \u25cfDinner New Year's special course<\/strong><\/span><\/p>\n

            \u30fbUsage period: Saturday, December 27, 2025 to Sunday, January 4, 2026
            \u30fbOpening hours: 17:00-19:00 (last order)
            \u30fbPrice: \u00a514,000 (tax and service charge included) or \u00a518,000 (tax and service charge included) per person<\/p>\n

            [\u00a518,000 course menu example]<\/p>\n

              \u30fbSimmered whole shark fin with crab meat
              \u30fbSoftly cooked abalone in a Shaoxing wine-flavored sauce, etc.<\/ol>\n<\/p>\n

              \"\"<\/a>
              New Year's special course \uffe518,000<\/span><\/p>\n<\/p>\n

              \n

              Garden Dining Kanraku (Main Building 4th floor)<\/strong><\/span><\/h4>\n

              Enjoy a relaxing and savory feast while gazing at the snow-covered Japanese garden.<\/p>\n

              \u25cfLunch: New Year's special kaiseki course<\/strong><\/span><\/p>\n

              \u30fbUsage period: Saturday, December 27, 2025 to Sunday, January 4, 2026
              \u30fbOpening hours: 11:30-13:30 (last order)
              \u30fbPrice: \u00a513,000 (tax and service charge included) or \u00a517,000 (tax and service charge included) per person<\/p>\n

              [\u00a517,000 Year-End Kaiseki Menu Example]<\/p>\n

                \u30fbGrilled food: Nemuro-produced Ginpo salt koji grilled food
                \u30fbAppetizer: Shiraoi beef simmered in salt, etc.<\/ol>\n<\/p>\n

                \"\"<\/a>
                New Year's Special Kaiseki Course \u00a517,000<\/span><\/p>\n<\/p>\n

                \u25cfDinner: New Year's special kaiseki dinner<\/strong><\/span><\/p>\n

                \u30fbUsage period: Saturday, December 27, 2025 to Sunday, January 4, 2026
                \u30fbOpening hours: 17:00-19:00 (last order)
                \u30fbPrice: \u00a517,000 (tax and service charge included) or \u00a522,000 (tax and service charge included) per person<\/p>\n

                [\u00a522,000 New Year's Kaiseki Menu Example]<\/p>\n

                  \u30fbOiekimono: Grilled Kinki with Salt, Deep-fried Abalone
                  \u30fbOtaki dishes: Steamed sweet potato, steamed king crab, etc.<\/ol>\n<\/p>\n

                  \u25cfSpecial New Year's breakfast set<\/strong><\/span><\/p>\n

                  Enjoy cheerful hospitality and traditional New Year's dishes to celebrate the New Year.<\/p>\n

                  \u30fbUsage period: January 1st (Thursday, national holiday) to January 3rd (Saturday), 2026
                  \u30fbOpening hours: 7:00-10:00 (LO)
                  \u30fbPrice: \u00a56,000 per person (tax and service charge included)<\/p>\n

                  \"\"<\/a>
                  Special New Year's breakfast set<\/span><\/p>\n<\/p>\n

                  \n

                  Lounge Bar Old Saloon 1934 (Annex 1st floor)<\/strong><\/span><\/h4>\n

                  \u25cfCountdown Live 2025-2026<\/strong><\/span><\/p>\n

                  A special night of jazz music to welcome the new year in a lively way.<\/p>\n

                  \u30fbUsage period: Wednesday, December 31, 2025
                  \u30fbOpening hours: Opens at 23:00, starts at 23:30 \u30fbPrice: \u00a56,000 per person (tax and service charge included)<\/p>\n

                  Includes champagne for toast, one drink, hors d'oeuvres, and show charge<\/p>\n

                  \"\"<\/a><\/p>\n<\/p>\n

                  \n

                  Lobby Lounge Mizar (Main Building 1st Floor)<\/strong><\/span><\/h4>\n

                  \u25cfNew Year's Afternoon Tea Set<\/strong><\/span><\/p>\n

                  Relax with friends or enjoy alone. A special version incorporating a Japanese taste.<\/p>\n

                  \u30fbUsage period: Friday, December 26, 2025 to Wednesday, January 7, 2026
                  \u30fbOpening hours: 12:00-16:00 (last order)
                  \u30fbPrice: \u00a54,000 per person (tax and service charge included) *Limited to 30 meals per day<\/p>\n

                  [Menu example]<\/p>\n

                    \u30fbKagamimochi-style kumquat tart \u30fbKadomatsu-style matcha roll cake, etc.<\/ol>\n<\/p>\n

                    \"\"<\/a>
                    New Year's Afternoon Tea Set<\/span><\/p>\n<\/p>\n

                    \u25cf New Year's Parfait Set<\/strong><\/span><\/p>\n

                    Cool and beautiful, presented in a glass that will make your heart flutter.<\/p>\n

                    \u30fbUsage period: Friday, December 26, 2025 to Wednesday, January 7, 2026
                    \u30fbOpening hours: 10:00-17:30 (last order)
                    \u30fbPrice: \u00a52,600 per person (tax and service charge included)
                    *Coffee or tea included<\/span><\/p>\n

                    \"\"<\/a>
                    New Year's Parfait Set<\/span><\/p>\n<\/p>\n

                    New Year's Cafe Meal<\/strong><\/span><\/p>\n

                    Relax at the hotel. Also recommended as a New Year's lunch before visiting the shrine.<\/p>\n

                    \u30fbUsage period: Thursday, January 1, 2026 (national holiday) to Saturday, January 3, 2026
                    \u30fbOpening hours: 11:30-16:00 (last order)
                    \u30fbPrice: \u00a55,000 per person (tax and service charge included) *Limited to 20 meals per day<\/p>\n

                    [Menu example]<\/p>\n

                      \u30fbCelebration dishes, various lucky dishes, temari sushi, zoni, warabi mochi, etc.<\/ol>\n<\/p>\n

                      \"\"<\/a>
                      New Year's Cafe Meal<\/span><\/p>\n<\/p>\n

                      \n

                      The Bakery & Pastry (East Building, 1st floor)<\/strong><\/span><\/h4>\n

                      \u25cf New Year's Assortment Box<\/strong><\/span><\/p>\n

                      This assortment of four sweets is perfect for home use, as a New Year's greeting, or as a gift.<\/p>\n

                      \u30fbUsage period: Friday, December 26, 2025 to Wednesday, January 7, 2026
                      \u30fbOpening hours: 8:30-20:00
                      \u30fbPrice: \u00a53,000 (tax included)<\/p>\n

                      \"\"<\/a>
                      New Year's Assortment Box<\/span><\/p>\n<\/p>\n

                      \u25cfGalette des Rois<\/strong><\/span><\/p>\n

                      A traditional French pastry to celebrate the New Year. Legend has it that whoever finds a f\u00e8ve (a small ceramic piece) inside will have continued good fortune.<\/p>\n

                      \u30fbUsage period: Friday, December 26, 2025 to Wednesday, January 7, 2026
                      \u30fbOpening hours: 8:30-20:00
                      \u30fbPrice: \u00a53,000 (tax included)<\/p>\n

                      \"\"<\/a>
                      Galette des Rois<\/span><\/p>\n<\/p>\n

                      \n

                      Granvista Hotels & Resorts Co., Ltd.<\/strong><\/span><\/h4>\n

                      Granvista Hotels & Resorts owns the Sapporo Grand Hotel, the northern guesthouse that was born as Hokkaido's first full-scale Western-style hotel, and operates city hotels, business hotels, hot spring inns, comprehensive marine leisure facilities, golf courses, highway restaurants, and other facilities throughout the country. Through this, the company operates a hotel management contract business and grows alongside the local community.<\/p>\n

                      Company name: Granvista Hotel & Resort Co., Ltd. Address: S-GATE Otemachi Kita 5F, 2-3-4 Uchikanda, Chiyoda-ku, Tokyo
                      Founded: August 27, 1958 Capital: 100 million yen President and CEO: Yukio Arai
                      TEL: 03-5209-4121 (main)
                      URL:                       https:\/\/www.granvista.co.jp\/<\/a>
                      Facebook:                       https:\/\/www.facebook.com\/granvista.co.jp<\/a>
                      X:                       https:\/\/twitter.com\/granvistaTW<\/a>
                      Instagram:                       https:\/\/www.instagram.com\/granvistahotelsandresorts\/<\/a><\/p>\n

                      Sapporo Grand Hotel \/ Sapporo Park Hotel \/ Kumamoto Hotel Castle (affiliated facility) \/ Hotel Intergate Kyoto Shijo Shinmachi \/ Hotel Intergate Tokyo Kyobashi \/ Hotel Intergate Hiroshima \/
                      Hotel Intergate Kanazawa \/ Hotel Intergate Osaka Umeda \/ Ginza Grand Hotel \/ Caption by Hyatt Namba Osaka \/ Kyomachiya Kyoto Nijo Sawaragi no Yado \/ Kyomachiya Kyoto Gion Yasaka no Yado \/ Shiraraso Grand Hotel \/ Hotel Yumoto Noboribetsu \/ BLISSTIA SUITES & RESORT Okinawa Onna Village (scheduled to open in summer 2026) \/ Matsushima Project (scheduled to open in summer 2026) Kamogawa Sea World \/ Kamogawa Sea World Hotel \/ Kobe Suma Sea World \/ Kobe Suma Sea World Hotel \/ Tomakomai Golf Resort 72 \/ Sano Highway Restaurant \/ Ashigara Highway Restaurant \/ Otsu Highway Restaurant \/<\/p>\n

                      \"\"<\/a><\/p>\n<\/p>\n

                      Sapporo Grand Hotel<\/strong><\/span><\/h4>\n

                      Sapporo Grand Hotel was founded in 1934 under the suggestion of the late Prince Chichibu as a reception room for political and business leaders and a social gathering place for local residents, and as Hokkaido's first authentic Western-style hotel, it continues to play the role of a gateway to Western culture. In May 1951, it became Hokkaido's first government-registered international tourist hotel, and in June 1978, it introduced Japan's first female bellperson, continuing to be a pioneer of its time.<\/p>\n

                      *Sapporo Grand Hotel is a group facility of Granvista Hotels & Resorts.<\/span><\/p>\n

                      Name: Sapporo Grand Hotel Address: Kita 1-jo Nishi 4-chome, Chuo-ku, Sapporo, Hokkaido 060-0001 Opened: December 11, 1934 Structure: 17 floors above ground, 2 floors below ground Number of rooms: 494 rooms, 1,004 guests
                      URL:                       https:\/\/grand1934.com\/<\/a>
                      Facebook:                       https:\/\/www.facebook.com\/grand1934<\/a>
                      X:                       https:\/\/twitter.com\/SapporoGrand<\/a>
                      Instagram:                       https:\/\/www.instagram.com\/sapporograndhotel\/<\/a><\/p>\n

                      \"\"<\/a> <\/p>\n

                      \n
                      <\/div>\n
                      See information and reviews for Sapporo Grand Hotel <\/div>\n
                      <\/div>\n<\/div>\n
                      \"\"<\/div>\n<\/div>\n
                      \n

                      GRANVISTA Hotels & ResortsPress Release<\/ins><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

                      [Sapporo Grand Hotel] Surrounded by the hotel's delicious food. Year-end and New Year promotion period: Friday, December 26, 2025 – Wednesday, January 7, 2026 Thinking about the past year and celebrating the new year URL: https:\/\/grand1934.com\/offer\/season\/newyear_plan\/ Sapporo Grand Hotel (Chuo-ku, Sapporo; General Manager: Takanori Nagase), operated by Granvista Hotels & Resorts Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo; President and CEO: Yukio Arai), will offer a variety of plans from Friday, December 26, 2025, allowing guests to enjoy a relaxing New Year's holiday at the hotel or at home. *Top photo: Northern Terrace Diner New Year's Special Dinner Buffet Lobby Lounge Mizar New Year's Afternoon Tea Set Northern Terrace Diner will be […]<\/p>\n","protected":false},"author":1,"featured_media":39810,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/39902"}],"collection":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=39902"}],"version-history":[{"count":3,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/39902\/revisions"}],"predecessor-version":[{"id":39919,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/39902\/revisions\/39919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media\/39810"}],"wp:attachment":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=39902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=39902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=39902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}