{"id":34664,"date":"2025-01-14T10:04:19","date_gmt":"2025-01-14T01:04:19","guid":{"rendered":"https:\/\/home.sapporo.kokosil.net\/?p=34664"},"modified":"2025-01-14T10:04:19","modified_gmt":"2025-01-14T01:04:19","slug":"sapporo-grand-hotel-enjoy-the-refreshing-delicacies-of-the-wakayama-fair-until-january-31-2025-friday","status":"publish","type":"post","link":"https:\/\/home.sapporo.kokosil.net\/en\/archives\/34664","title":{"rendered":"[Sapporo Grand Hotel] Enjoy the refreshing delicacies of the “Wakayama Fair” until January 31, 2025 (Friday)"},"content":{"rendered":"

URL: https:\/\/grand1934.com\/offer\/season\/wakayama\/<\/span><\/h3>\n<\/p>\n

Sapporo Grand Hotel (Chuo-ku, Sapporo, General Manager: Takanori Nagase), operated by Granvista Hotel & Resorts Co., Ltd. (Head office: Chiyoda-ku, Tokyo, President and CEO: Yukio Arai), will close on January 31, 2025 ( The Wakayama Fair will be held until Friday, January 20th. The product will also be featured in the popular table-order sweets buffet "THE SWEETS!" for five days only starting Monday, January 20th.<\/p>\n

\"Lobby<\/a>
Lobby Lounge Mizar Afternoon Tea Set<\/figcaption><\/figure>\n
\"Northern<\/a>
Northern Terrace Diner THE SWEETS!<\/figcaption><\/figure>\n

To kick off the new year, Sapporo Grand Hotel is hosting a gourmet event called the Wakayama Fair. The fair features sweets and breads made with seasonal fruits from Wakayama Prefecture, where the Shiraraso Grand Hotel, a hotel in the same group as Sapporo Grand Hotel, is located. At Northern Terrace Diner, you can enjoy all-you-can-eat sweets made with hassaku citrus and lemons at the popular sweets buffet "THE SWEETS!", and at Lobby Lounge Mizar, The afternoon tea set is served on a three-tiered tea stand, and you can savour sweets that allow you to fully enjoy Wakayama's citrus fruits, such as mandarin oranges and grapefruit.<\/p>\n

In addition, we are also holding a gift campaign for customers who participate in this fair, where you can win accommodation vouchers, fruit assortments, and more. Please come and spend a relaxing New Year's day at the Sapporo Grand Hotel.<\/p>\n

Sapporo Grand Hotel was founded in 1934 under the suggestion of the late Prince Chichibu as a reception room for the political and business circles and a social gathering place for citizens. It is now celebrating its 90th anniversary as Hokkaido's first full-scale Western-style hotel. With gratitude to our valued customers, we will continue to create for the future, taking into our hearts the many techniques, flavors, and hospitality that our predecessors have built up, and provide "the best hospitality" and "a high quality life." We will continue to do so.<\/p>\n

Sapporo Grand Hotel "Wakayama Fair" Overview<\/h2>\n

Event period: Until Friday, January 31, 2025 *Depends on the plan.<\/p>\n

Giveaway:<\/p>\n

During the campaign period, customers who use the applicable plan will receive an application postcard. Please fill out the necessary information and submit your application.
Application deadline: February 3, 2025 (postmark deadline)<\/p>\n

\u25cfShirarasou Grand Hotel accommodation voucher for 1 night for 2 people, 3 groups<\/p>\n

\u25cf Kannonyama Fruit Garden Assortment of seasonal fruits for 3 people<\/p>\n

Sapporo Grand Hotel meal voucher \u00a55,000 for 10 people<\/p>\n

For customer inquiries, please call 011-261-3311 (Hotel main line)<\/p>\n

[Northern Terrace Diner (East Building 1st floor)]<\/h3>\n
\"THE<\/a>
THE SWEETS!<\/figcaption><\/figure>\n

\u25cfTHE SWEETS!<\/strong><\/p>\n

The extremely popular table order sweets buffet.<\/p>\n

In addition to the main sweets themed around "Wakayama citrus fruits" and standard classic sweets, you can also enjoy savory dishes in buffet style.<\/p>\n

\u30fbEvent period: Monday, January 20th to Friday, January 24th, 2025<\/p>\n

17:00\uff5e20:00<\/p>\n

\u30fbPrice: Adults \u00a53,600 \/ Elementary school students \u00a51,800 *All prices include tax and service charge<\/p>\n

\u00b7menu:<\/p>\n

Hassaku tart, mandarin orange millefeuille, fromage citron, etc.<\/p>\n<\/p>\n

\"Wakayama<\/a>
Wakayama Prefecture Mandarin Vacherin Glac\u00e9<\/figcaption><\/figure>\n

\u25cf Wakayama Prefecture mandarin orange vacherin glac\u00e9<\/strong><\/p>\n

Meringue and fresh cream create a cute fluffy cloud-like appearance. Inside is a dollop of Sapporo Grand Hotel's traditional Grand Vanilla ice cream. Enjoy it with a sauce made from mandarin oranges from Wakayama Prefecture.<\/p>\n

\u30fbEvent period: Monday, January 6th, 2025 to Friday, January 31st, 2025<\/p>\n

11:30-14:30 (LO) \/ 17:00-20:30 (LO)<\/p>\n

\u30fbPrice: \u00a51,800 (tax and service charge included)<\/p>\n<\/p>\n

[Lobby Lounge Mizar (Main Building 1st Floor)]<\/h3>\n
\"Wakayama<\/a>
Wakayama Citrus Parfait<\/figcaption><\/figure>\n

\u25cfWakayama Citrus Parfait<\/strong><\/p>\n

Enjoy the fresh taste of hassaku and mandarin oranges along with the crunchy texture of granola.<\/p>\n

\u30fbEvent period: Thursday, December 26, 2024 to Friday, January 31, 2025<\/p>\n

10:00-17:30 (L.O.)<\/p>\n

\u30fbPrice: \u00a52,400 (tax and service charge included) *Coffee or tea included<\/p>\n<\/p>\n

\"Afternoon<\/a>
Afternoon Tea Set<\/figcaption><\/figure>\n

Afternoon tea set<\/strong><\/p>\n

Enjoy traditional British afternoon tea with a different theme each month.<\/p>\n

It's perfect for a relaxing afternoon.<\/p>\n

\u30fbEvent period: Thursday, December 26, 2024 to Friday, January 31, 2025<\/p>\n

12:00-16:00 (L.O.)<\/p>\n

\u30fbPrice: \u00a53,500 per person (tax and service charge included) *Limited to 30 meals per day<\/p>\n

\u00b7menu:<\/p>\n

Hassaku panna cotta, lemon roll cake, mandarin orange muffin, etc.<\/p>\n<\/p>\n

\"Grand<\/a>
Grand Afternoon Tea Set<\/figcaption><\/figure>\n

\u25cfGrand Afternoon Tea Set<\/strong><\/p>\n

This popular afternoon tea set is a little more glamorous than usual, and includes non-alcoholic sparkling wine and hors d'oeuvres.<\/p>\n

\u30fbEvent period: Thursday, December 26, 2024 to Friday, January 31, 2025<\/p>\n

12:00-16:00 (L.O.) *Please make your reservation by noon the day before.<\/p>\n

\u30fbPrice: \u00a56,000 per person (tax and service charge included) *Limited to 10 meals per day<\/p>\n

\u00b7menu:<\/p>\n

Grapefruit verrine, lemon macaron, hassaku chiboust, Sapporo Grand Hotel corn soup, etc.<\/p>\n<\/p>\n

[Lounge Bar Old Saloon 1934 (Annex 1st floor)]<\/h3>\n
\"Citrus<\/a>
Citrus fruit parfait<\/figcaption><\/figure>\n

Citrus fruit parfait<\/strong><\/p>\n

Citrus fruits such as mandarin oranges and grapefruits from Wakayama Prefecture<\/p>\n

A parfait made with yogurt ice cream. Enjoy the refreshing taste.<\/p>\n

\u30fbEvent period: Thursday, January 2, 2025 to Friday, January 31, 2025<\/p>\n

17:00\uff5e23:00(L.O.)<\/p>\n

\u30fbPrice: \u00a51,200 (tax and service charge included)<\/p>\n<\/p>\n

[The Bakery & Pastry (East Building 1st floor)]<\/h3>\n
\"Hassaku<\/a>
Hassaku and mandarin orange tart<\/figcaption><\/figure>\n

\u25cfJanuary's Sweets & Breads<\/strong><\/p>\n

Made with citrus fruits from Wakayama Prefecture, this drink will brighten up the start of the new year.<\/p>\n

Sweets and bread. Also recommended as gifts.<\/p>\n

\u30fbSales period: January 1, 2025 (Wednesday, national holiday) to January 31, 2025 (Friday)<\/p>\n

8:30\uff5e20:00<\/p>\n<\/p>\n

\"January<\/a>
January Bread<\/figcaption><\/figure>\n

\u00b7menu:<\/p>\n

Mandarin Verrine \u00a5650 (tax included)<\/p>\n

Hassaku and mandarin orange tart \u00a53,000 (tax included)<\/p>\n

Wakayama Prefecture Hassaku Danish \u00a5450 (tax included)<\/p>\n

Wakayama Prefecture mandarin sweet roll \u00a5350 (tax included) etc.<\/p>\n<\/p>\n

[Garden Dining Kanraku (Main Building 4th floor)]<\/h3>\n
\"Wakayama<\/a>
Wakayama x Hokkaido gourmet basket meal<\/figcaption><\/figure>\n

\u25cf Wakayama x Hokkaido gourmet basket meal<\/strong><\/p>\n

A lunchtime meal that lets you enjoy the season with citrus fruits as an accent.<\/p>\n

A small assortment of delicious things.<\/p>\n

\u30fbEvent period: January 1st (Wednesday, national holiday) to January 31st (Friday), 2025<\/p>\n

11:30-14:30 (L.O.)<\/p>\n

\u30fbPrice: \u00a54,300 per person (tax and service charge included)<\/p>\n

Menu: Wakayama Prefecture Benihachiman orange and turnip salad, Hokkaido Pacific cod grilled with Kinzanji miso, etc.<\/p>\n<\/p>\n

\"Wakayama<\/a>
Wakayama x Hokkaido Winter Gourmet Kaiseki Course<\/figcaption><\/figure>\n

\u25cfWakayama x Hokkaido Winter Gourmet Kaiseki Course<\/strong><\/p>\n

We will also be serving a special "Shirahara Nabe" hot pot, a popular dish from our group hotel, "Shiraharaso Grand Hotel." Please enjoy the piping hot taste that is packed with flavor.<\/p>\n

\u30fbEvent period: Saturday, January 4th, 2025 to Friday, January 31st, 2025<\/p>\n

17:00-19:00 (L.O.)<\/p>\n

\u30fbPrice: \u00a511,000 per person (tax and service charge included)<\/p>\n

\u30fbMenu: Wakayama Prefecture's local cuisine, Kokera sushi, Shirara nabe, etc.<\/p>\n<\/p>\n

Introducing "Shirarasou Grand Hotel"<\/h3>\n

URL: https:\/\/shiraraso.co.jp<\/a><\/p>\n

Address: 868 Shirahama-cho, Nishimuro-gun, Wakayama Prefecture, 649-2211<\/p>\n

TEL: 0739-43-0100<\/p>\n

Opened: 1929<\/p>\n

Structure: 6 floors above ground Number of guest rooms: 110 rooms, 488 people<\/p>\n

\"\"<\/a><\/p>\n

A beautiful ocean and sky view of Nanki Shirahama in Wakayama Prefecture spreads out before you.<\/p>\n

Shiraraso Grand Hotel is located just 30 seconds on foot from the white sand and emerald green beaches of Shirarahama Beach, and boasts an ocean view location. You can enjoy the beautiful scenery of the sea and Shirarahama Beach to your heart's content. You can also enjoy the waters of Shirahama Onsen, one of Japan's three oldest hot springs, and creative cuisine that makes use of the bounty of the sea throughout the seasons.<\/p>\n

\"Royal<\/a>
Royal Floor Japanese-style Room<\/figcaption><\/figure>\n
\"An<\/a>
An example of a dish<\/figcaption><\/figure>\n
\"Isobe<\/a>
Isobe no Yu Matsukaze<\/figcaption><\/figure>\n

Granvista Hotels & Resorts Co., Ltd.<\/p>\n

Gran Vista Hotels & Resorts owns the Sapporo Grand Hotel, the northern guesthouse that was the first full-scale Western-style hotel in Hokkaido, and operates city hotels, business hotels, hot spring inns, comprehensive marine leisure facilities, golf courses, highway hotels, and other facilities throughout the country. Through the operation of restaurants and other facilities, we are expanding our hotel management business and working hand in hand with the local community.<\/p>\n

Company name: Granvista Hotel & Resort Co., Ltd. Address: 5F S-GATE Otemachi Kita, 2-3-4 Uchikanda, Chiyoda-ku, Tokyo
Founded: August 27, 1958 Capital: 100 million yen President and CEO: Yukio Arai
TEL: 03-5209-4121 (main)
URL: https:\/\/www.granvista.co.jp\/<\/a>
Facebook: https:\/\/www.facebook.com\/granvista.co.jp<\/a>
X: https:\/\/twitter.com\/granvistaTW<\/a>
Instagram: https:\/\/www.instagram.com\/granvistahotelsandresorts\/<\/a><\/p>\n

List of facilities: Sapporo Grand Hotel \/ Sapporo Park Hotel \/ Kumamoto Hotel Castle (affiliated facilities) \/ Hotel Intergate Kyoto Shijo Shinmachi \/ Hotel Intergate Tokyo Kyobashi \/ Hotel Intergate Hiroshima \/ Hotel Intergate Kanazawa \/ Hotel Intergate Osaka Umeda \/ Ginza Grand Hotel \/ Caption by Hyatt Namba Osaka \/ Kyoto Machiya Kyoto Nijo Sawaragi no Yado \/ Kyoto Machiya Kyoto Gion Yasaka no Yado \/ Shiraraso Grand Hotel \/ Hotel Yumoto Noboribetsu \/ Kamogawa Sea World \/ Kamogawa Sea World Hotel \/ Kobe Suma Sea World \/ Kobe Suma Sea World Hotel \/ Tomakomai Golf Resort 72 \/ Sano Highway Restaurant \/ Ashigara Highway Restaurant \/ Otsu Highway Restaurant \/<\/p>\n

Sapporo Grand Hotel<\/p>\n

The Sapporo Grand Hotel was founded in 1934 under the suggestion of the late Prince Chichibu as a reception room for the political and business circles and a social gathering place for citizens. As Hokkaido's first authentic Western-style hotel, it has continued to play the role of a gateway to Western culture. In May 1951, we became Hokkaido's first government-registered international tourist hotel, and in June 1978, we introduced Japan's first female bellperson, and have continued to be a pioneer of our time.<\/p>\n

*Sapporo Grand Hotel is a group facility of Gran Vista Hotels & Resorts.<\/p>\n

Name: Sapporo Grand Hotel Address: \u3012060-0001, Hokkaido, Sapporo, Chuo-ku, Kita 1-jo Nishi 4-chome Opened: December 11, 1934 Structure: 17 floors above ground, 2 floors below ground Number of rooms: 494 rooms, 986 guests
URL: https:\/\/grand1934.com\/<\/a>
Facebook: https:\/\/www.facebook.com\/grand1934<\/a>
X: https:\/\/twitter.com\/SapporoGrand<\/a>
Instagram: https:\/\/www.instagram.com\/sapporograndhotel\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

URL: https:\/\/grand1934.com\/offer\/season\/wakayama\/ Sapporo Grand Hotel (Chuo-ku, Sapporo, General Manager: Takanori Nagase), operated by Granvista Hotel & Resorts Co., Ltd. (Head office: Chiyoda-ku, Tokyo, President and CEO: Yukio Arai), will close on January 31, 2025 ( The Wakayama Fair will be held until Friday, January 20th. The product will also be featured in the popular table-order sweets buffet "THE SWEETS!" for five days only starting Monday, January 20th. Lobby Lounge Mizar Afternoon Tea Set Northern Terrace Diner THE SWEETS! To kick off the new year, Sapporo Grand Hotel is hosting a gourmet event called the Wakayama Fair. The fair features sweets and breads made with seasonal fruits from Wakayama Prefecture, where […]<\/p>\n","protected":false},"author":1,"featured_media":34553,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/34664"}],"collection":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=34664"}],"version-history":[{"count":1,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/34664\/revisions"}],"predecessor-version":[{"id":34665,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/34664\/revisions\/34665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media\/34553"}],"wp:attachment":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=34664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=34664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=34664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}