{"id":33343,"date":"2024-11-01T16:04:57","date_gmt":"2024-11-01T07:04:57","guid":{"rendered":"https:\/\/home.sapporo.kokosil.net\/?p=33343"},"modified":"2024-11-01T16:04:57","modified_gmt":"2024-11-01T07:04:57","slug":"boulmiche-sapporo-tokyu-store-reopening-on-friday-november-8th-introducing-the-oven-baked-golden-butter-financier-and-oven-baked-madeleine-glace-which-can-only-be-enjoyed-at-the-sapporo-tokyu-s","status":"publish","type":"post","link":"https:\/\/home.sapporo.kokosil.net\/en\/archives\/33343","title":{"rendered":"[Boul&#8217;miche Sapporo Tokyu store] Reopening on Friday, November 8th! Introducing the oven-baked golden butter financier and oven-baked madeleine glac\u00e9, which can only be enjoyed at the Sapporo Tokyu store!"},"content":{"rendered":"<h3><span style=\"color: #999999;\">Our chef serves freshly baked financiers and madeleines made with carefully selected ingredients.<\/span><\/h3>\n<\/p>\n<p> Boulmiche Co., Ltd. (CEO: Makoto Kiyama) will be holding a press conference on Friday, November 8th.<\/p>\n<p> We will be reopening our Sapporo Tokyu store.<\/p>\n<p> In addition to the classic truffle cake and baked goods such as G\u00e2teau aux Marrons,<\/p>\n<p> We will be offering freshly baked financiers and madeleines made with carefully selected ingredients, exclusively at our stores.<\/p>\n<figure style=\"width: 1024px\" class=\"wp-caption aligncenter\"> <a href=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/11\/23128-51-a61c03a602955f51968e620b3ee31c64-960x540.png.jpeg\"><img decoding=\"async\" src=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/11\/23128-51-a61c03a602955f51968e620b3ee31c64-960x540.png.jpeg\" alt=\"Image\" width=\"1024\" \/><\/a><figcaption class=\"wp-caption-text\"> Image<\/figcaption><\/figure>\n<h3> <strong>Product Overview<\/strong><\/h3>\n<figure style=\"width: 300px\" class=\"wp-caption alignleft\"> <a href=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/11\/23128-51-8ab7218690da38a5d604689bc66a3a24-2768x2080-1.jpg\"><img decoding=\"async\" src=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/11\/23128-51-8ab7218690da38a5d604689bc66a3a24-2768x2080-1.jpg\" alt=\"Image of golden butter financier fresh from the oven\" width=\"300\" \/><\/a><figcaption class=\"wp-caption-text\"> Image of golden butter financier fresh from the oven<\/figcaption><\/figure>\n<h3> Golden butter financier fresh from the oven<\/h3>\n<p> [Price] Tax included \u00a5249 (base price \u00a5230)<\/p>\n<p> Made with wheat from Hokkaido and two different types of almonds. Add golden brown burnt butter.<\/p>\n<p> The pastry chef is<\/p>\n<p> It is baked to a fragrant finish.<\/p>\n<p> When freshly baked, it has a crispy and moist texture.<\/p>\n<\/p>\n<p><br clear=\"all\"><\/p>\n<figure style=\"width: 300px\" class=\"wp-caption aligncenter\"> <a href=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/11\/23128-51-bd631980ab116744c841a0a84a8daeb8-2768x2080-1.jpg\"><img decoding=\"async\" src=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/11\/23128-51-bd631980ab116744c841a0a84a8daeb8-2768x2080-1.jpg\" alt=\"Image of baked madeleine glace\" width=\"300\" \/><\/a><figcaption class=\"wp-caption-text\"> Image of baked madeleine glac\u00e9<\/figcaption><\/figure>\n<\/p>\n<h3> Freshly baked Madeleine glac\u00e9<\/h3>\n<p> [Price] Tax included \u00a5292 (base price \u00a5270)<\/p>\n<p> Characterized by a large hump,<\/p>\n<p> Moist madeleines.<\/p>\n<p> The pastry chef is particular about the thin glace.<\/p>\n<p> A fun contrast of textures from the first bite<\/p>\n<p> This is the secret to its deliciousness.<\/p>\n<\/p>\n<p><br clear=\"all\"><\/p>\n<h2> Made with carefully selected materials<\/h2>\n<p> <strong>\u2460 Fermented butter<\/strong><\/p>\n<p> Rich and flavorful fermented butter from Hokkaido<\/p>\n<p> <strong>\u2461 Wheat flour<\/strong><\/p>\n<p> Flour made from Hokkaido-grown &quot;Kitahonami&quot; wheat<\/p>\n<p> <strong>3) Two types of almonds<\/strong><\/p>\n<p> Spanish Marcona grapes with a mellow flavor<\/p>\n<p> Bitter California Fritz<\/p>\n<p> <strong>\u2463Sugar<\/strong><\/p>\n<p> A blend of &quot;Honwakatou&quot; made from sugar cane grown in Okinawa Prefecture<\/p>\n<p> <strong>\u2464Honey<\/strong><\/p>\n<p> Italian honey with a refreshing citrus flavor<\/p>\n<h3> Store Overview<\/h3>\n<p> Store name: Boulmiche Sapporo Tokyu store<\/p>\n<p> Reopening date: Friday, November 8, 2024<\/p>\n<p> Location: B1F Tokyu Department Store Sapporo, 2-1 Kita 4-jo Nishi, Chuo-ku, Sapporo, Hokkaido<\/p>\n<p> Phone number: 011-232-8161<\/p>\n<p> Business hours: 10:00-20:00<\/p>\n<p> Closed: According to the facility<\/p>\n<p> Products: Baked goods only<\/p>\n<\/p>\n<div class=\"pr-button\"> <a href=\"https:\/\/www.instagram.com\/boulmich_sapporo\/\" rel=\"nofollow ugc noopener\" target=\"_blank\" data-type=\"custom\">Sapporo Tokyu Official Instagram<\/a><\/div>\n<\/p>\n<figure style=\"width: 110px\" class=\"wp-caption alignleft\"> <a href=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/11\/23128-51-a55c5f137b0bd4a7816bd171cb5ac3f2-952x624.png.jpeg\"><img decoding=\"async\" src=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/11\/23128-51-a55c5f137b0bd4a7816bd171cb5ac3f2-952x624.png.jpeg\" alt=\"Boulmiche Ginza Main Store\" width=\"110\" \/><\/a><figcaption class=\"wp-caption-text\"> Boulmiche Ginza Main Store<\/figcaption><\/figure>\n<h3> What is Boulmiche?<\/h3>\n<p> It is known as a pioneer of authentic French confectionery in Japan.<\/p>\n<p> The owner, Kikujiro Yoshida, studied in Paris, France.<\/p>\n<p> We are challenging ourselves to create new confectioneries based on traditional French confectioneries.<\/p>\n<p><br clear=\"all\"><\/p>\n<h3> Get the latest information here<\/h3>\n<p> Official website: <a target=\"_blank\" rel=\"nofollow ugc noopener\" class=\"pr-link\" data-link-id=\"abda416a-4139-4d8d-ad5a-d9ec135b2a32\" href=\"https:\/\/www.boulmich.co.jp\/\">https:\/\/www.boulmich.co.jp\/<\/a><\/p>\n<p> Official Instagram: <a target=\"_blank\" rel=\"nofollow ugc noopener\" class=\"pr-link\" data-link-id=\"abda416a-4139-4d8d-ad5a-d9ec135b2a32\" href=\"https:\/\/www.instagram.com\/boulmich_official\/\">https:\/\/www.instagram.com\/boulmich_official\/<\/a><\/p>\n<p> Official X: <a target=\"_blank\" rel=\"nofollow ugc noopener\" class=\"pr-link\" data-link-id=\"abda416a-4139-4d8d-ad5a-d9ec135b2a32\" href=\"https:\/\/twitter.com\/boulmich2013\">https:\/\/twitter.com\/boulmich2013<\/a><\/p>\n<p> Toll free number for inquiries: 0120-04-1150<\/p>\n<p> &lt;Reception hours: 9:30-17:30 on weekdays, Monday through Friday&gt;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our chef serves freshly baked financiers and madeleines made with carefully selected ingredients. Boulmiche Co., Ltd. (CEO: Makoto Kiyama) will be holding a press conference on Friday, November 8th. We will be reopening our Sapporo Tokyu store. In addition to the classic truffle cake and baked goods such as G\u00e2teau aux Marrons, We will be offering freshly baked financiers and madeleines made with carefully selected ingredients, exclusively at our stores. Image Product Overview Image of golden butter financier fresh from the oven Golden butter financier fresh from the oven [Price] Tax included \u00a5249 (base price \u00a5230) Made with wheat from Hokkaido and two different types of almonds. Add golden brown [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/33343"}],"collection":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=33343"}],"version-history":[{"count":1,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/33343\/revisions"}],"predecessor-version":[{"id":33344,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/33343\/revisions\/33344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media\/33309"}],"wp:attachment":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=33343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=33343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=33343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}