{"id":32289,"date":"2024-09-03T10:04:39","date_gmt":"2024-09-03T01:04:39","guid":{"rendered":"https:\/\/home.sapporo.kokosil.net\/?p=32289"},"modified":"2024-09-03T10:04:39","modified_gmt":"2024-09-03T01:04:39","slug":"glaciel-sapporo-stellar-place-store-will-be-introducing-new-autumn-only-parfaits-including-the-new-arbre-vigne-grape-themed-sweets-from-sunday-september-1st","status":"publish","type":"post","link":"https:\/\/home.sapporo.kokosil.net\/en\/archives\/32289","title":{"rendered":"GLACIEL Sapporo Stellar Place store will be introducing new autumn-only parfaits, including the new &#8220;Arbre Vigne&#8221; grape-themed sweets, from Sunday, September 1st!"},"content":{"rendered":"<h3><span style=\"color: #999999\">GLACIEL, a specialty store for entremets glac\u00e9s and glasses produced by K.S.I.S.I. Co., Ltd. (Otaru Western Confectionery Shop LeTAO), will be offering autumn parfaits for two months only starting in September 2024.<\/span><\/h3>\n<\/p>\n<h2> <strong>New Parfait &quot;Arbre Vigne&quot;<\/strong><\/h2>\n<figure style=\"width: 1024px\" class=\"wp-caption aligncenter\"> <a href=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/08\/13125-883-25a4c4138d1dbd4e34b36e8ca232dfb4-2160x2700-1.jpg\"><img decoding=\"async\" src=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/08\/13125-883-25a4c4138d1dbd4e34b36e8ca232dfb4-2160x2700-1.jpg\" alt=\"New Parfait &quot;Arbre Vigne&quot;\" width=\"1024\" \/><\/a><figcaption class=\"wp-caption-text\"> New Parfait &quot;Arbre Vigne&quot;<\/figcaption><\/figure>\n<p> This autumn-only parfait is made mainly from grapes, and is combined with pear sorbet, pulp and jelly for a refreshing taste.<\/p>\n<p> Product name: &quot;Arbre Vigne&quot;<\/p>\n<p> Price: 1,980 yen (tax included)<\/p>\n<p> Sales period: September 1st to October 31st, 2024<\/p>\n<h3> Details of the new parfait &quot;Arbre Vigne&quot;<\/h3>\n<p> <a href=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/08\/13125-883-9642e672d638ff395d889b59cbc4d0f0-935x623.png.jpeg\"><img decoding=\"async\" src=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/08\/13125-883-9642e672d638ff395d889b59cbc4d0f0-935x623.png.jpeg\" alt=\"\" width=\"300\" \/><\/a><\/p>\n<p> A refreshingly sour Kyoho grape sauce is used as a base, layered with light-tasting pear pulp, jelly, and rich custard cream. Cocoa streusel is topped to add texture.<\/p>\n<p> <a href=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/08\/13125-883-7e03bb2d3eabdc4ba1fa3a08ba827d04-1387x924.png.jpeg\"><img decoding=\"async\" src=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/08\/13125-883-7e03bb2d3eabdc4ba1fa3a08ba827d04-1387x924.png.jpeg\" alt=\"\" width=\"300\" \/><\/a><\/p>\n<p> The topping is a special pear and Kyoho grape glac\u00e9 sorbet that leaves a refreshing aftertaste and spreads softly.<\/p>\n<p> It is topped with two types of mellow and juicy grapes (red and green) and chunks of Kyoho grape pulp, and then squeezed with just the right amount of sweet chocolate chantilly.<\/p>\n<p> The autumn-only parfait, which allows you to enjoy the harmony of the subtle acidity of grapes and the refreshing sweetness of pears, can be enjoyed in the cafe corner of the store.<\/p>\n<hr \/>\n<h3> New parfait &quot; <strong>Luxe Cr\u00e8me Glac\u00e9e Vigne&quot; available<\/strong> <strong>only for takeout<\/strong><\/h3>\n<figure style=\"width: 1024px\" class=\"wp-caption aligncenter\"> <a href=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/08\/13125-883-c58abffcf189a7d1edb3172ed3ef64f3-1600x2000.png.jpeg\"><img decoding=\"async\" src=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/08\/13125-883-c58abffcf189a7d1edb3172ed3ef64f3-1600x2000.png.jpeg\" alt=\"Take-out only &quot;Luxe Cr\u00e8me Glac\u00e9e Vigne&quot;\" width=\"1024\" \/><\/a><figcaption class=\"wp-caption-text\"> Take-out only &quot;Luxe Cr\u00e8me Glac\u00e9e Vigne&quot;<\/figcaption><\/figure>\n<p> It is made with a layer of crispy feuilletine, topped with refreshingly sour red grape jelly, grape sauce and fruit pulp, and topped with rich Jersey milk ice cream.<\/p>\n<p> It is topped with a refreshing grape sauce, red grape pulp, fragrant Florentine, and gently sweet white chocolate.<\/p>\n<p> A luxurious soft serve ice cream parfait that is elegant and flavorful.<\/p>\n<p> Product name: &quot;Luxe Creme Glac\u00e9e Vigne&quot;<\/p>\n<p> Price: 800 yen (tax included)<\/p>\n<p> Sales period: September 1st to November 30th, 2024<\/p>\n<p> In addition, we also offer a waffle plate using Glaciel&#039;s special sorbet, and a special meal menu created by a chef involved in food development at Otaru Western confectionery shop LeTAO. For more information, please check with Glaciel Sapporo Stellar Place store.<\/p>\n<p> <strong>Store Information<\/strong><\/p>\n<p> <a href=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/08\/13125-883-a52d9f91c295ea395431ce8d930b5499-720x423.png.jpeg\"><img decoding=\"async\" src=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/08\/13125-883-a52d9f91c295ea395431ce8d930b5499-720x423.png.jpeg\" alt=\"\" width=\"110\" \/><\/a><\/p>\n<p> <strong>Glaschel Sapporo Stellar Place store<\/strong><\/p>\n<p> [Address] Sapporo City, Chuo Ward, Kita 5-jo Nishi 2-chome<\/p>\n<p> Sapporo Stellar Place Center 2F<\/p>\n<p> [TEL] 011-209-5280<\/p>\n<p> [Business hours] 10:00-21:00 (last order 20:30)<\/p>\n<p> [Closed] Same as Sapporo Stellar Place&#039;s holidays<\/p>\n<\/p>\n<p> <strong>About GLACIEL<\/strong><\/p>\n<p> <a href=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/08\/13125-883-030b1d48a0e081eb610b1befa2e507f3-596x420.png.jpeg\"><img decoding=\"async\" src=\"https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2024\/08\/13125-883-030b1d48a0e081eb610b1befa2e507f3-596x420.png.jpeg\" alt=\"\" width=\"110\" \/><\/a><\/p>\n<p> GLACIEL has opened as a store specializing in entremets glac\u00e9s and glasses.<\/p>\n<p> The name is derived from the French words &quot;glacier&quot; meaning ice cream maker, &quot;glace&quot; meaning frozen dessert, and &quot;ciel&quot; meaning sky.<br \/> The logo is inspired by GLACIEL&#039;s theme color, which evokes the deliciousness of ice cream that spreads in your mouth when you eat it, its richness, and the blue sky.<\/p>\n<p> Brand site URL: <a class=\"pr-link\" href=\"http:\/\/www.glaciel.jp\/\" target=\"_blank\" rel=\"nofollow ugc noopener\" data-link-id=\"da2ae35d-ccea-43cd-9022-0f8ad7dc909f\">http:\/\/www.glaciel.jp\/<\/a><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>GLACIEL, a specialty store for entremets glac\u00e9s and glasses produced by K.S.I.S.I. Co., Ltd. (Otaru Western Confectionery Shop LeTAO), will be offering autumn parfaits for two months only starting in September 2024. New Parfait &quot;Arbre Vigne&quot; New Parfait &quot;Arbre Vigne&quot; This autumn-only parfait is made mainly from grapes, and is combined with pear sorbet, pulp and jelly for a refreshing taste. Product name: &quot;Arbre Vigne&quot; Price: 1,980 yen (tax included) Sales period: September 1st to October 31st, 2024 Details of the new parfait &quot;Arbre Vigne&quot; A refreshingly sour Kyoho grape sauce is used as a base, layered with light-tasting pear pulp, jelly, and rich custard cream. Cocoa streusel is topped [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/32289"}],"collection":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=32289"}],"version-history":[{"count":1,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/32289\/revisions"}],"predecessor-version":[{"id":32290,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/32289\/revisions\/32290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media\/32262"}],"wp:attachment":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=32289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=32289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=32289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}