{"id":26418,"date":"2023-11-19T09:17:46","date_gmt":"2023-11-19T00:17:46","guid":{"rendered":"https:\/\/home.sapporo.kokosil.net\/?p=26418"},"modified":"2023-11-19T09:17:46","modified_gmt":"2023-11-19T00:17:46","slug":"delicious-christmas-presented-by-new-otani-inn-sapporo-we-will-be-introducing-a-3-day-limited-lunch-and-dinner-menu-and-the-hotels-original-christmas-cake","status":"publish","type":"post","link":"https:\/\/home.sapporo.kokosil.net\/en\/archives\/26418","title":{"rendered":"“Delicious Christmas” presented by New Otani Inn Sapporo. We will be introducing a 3-day limited lunch and dinner menu and the hotel’s original Christmas cake."},"content":{"rendered":"

The restaurant "Dining & Caf\u00e9 Rendezvous Lounge" (lobby floor) of New Otani Inn Sapporo (Chuo-ku, Sapporo, General Manager: Shinichiro Ishigaki) will be holding a Christmas event for three days from December 22nd (Friday) to December 24th (Sunday), 2023. Lunch Afternoon Tea] and Christmas cakes (3 types) will be sold in limited quantities for 4 days from Friday, December 22nd to Monday, December 25th, 2023. In addition, "Party & Dining Four Seasons" (1st basement floor) will be selling the "Christmas Dinner Course" for 3 days from Saturday, December 23rd to Monday, December 25th, 2023.<\/strong><\/p>\n<\/p>\n

\n

\"\"<\/a><\/p>\n<\/p>\n

  • \n

    Christmas lunch afternoon tea<\/strong><\/p>\n<\/li>\n<\/ul>\n

    \"\"<\/a><\/p>\n

    [Limited to 3 days] Enjoy stylish 3-tier stand sweets and hearty savouries on your special day.<\/p>\n

    \u3010period\u3011<\/strong><\/p>\n

    Friday, December 22, 2023 \u2013 Sunday, December 24, 2023<\/p>\n

    [Store]<\/strong><\/p>\n

    Dining & Cafe [Rendezvous Lounge]<\/p>\n

    \u3010Fee\u3011<\/strong><\/p>\n

    Price: \u00a54,500 per person *Tax and service included<\/p>\n

    [Provision time]<\/strong><\/p>\n

    12:00-17:00 (until 15:00 entry) *120 minute system, reservation required<\/strong><\/p>\n

    \"\"<\/a><\/p>\n

    \u3010menu\u3011<\/strong><\/p>\n

    <Sweets><\/strong><\/p>\n

    \u30fbStrawberry shortcake\uff0f\u30fbWhite chocolate eclair\uff0f\u30fbWhite gateau chocolate \uff0f\u30fbWhite roll cake\uff0f\u30fbMacaron\uff0f\u30fbLemon jelly and blancmange\uff0f\u30fbStrawberry Santa Claus \u30fbRich white souffl\u00e9 pudding\uff0f\u30fbWhite snow globe \u30fbSnow bear<\/p>\n

    <Savory><\/strong><\/p>\n

    \u30fbAmuse (smoked salmon and Nicoise-style potato salad \/ Gorgonzola mousse and mango \/ Homemade pate de campagne)<\/p>\n

    \u30fbRoyal of Wada burdock and various mushrooms, cappuccino style with Tokachi mash \u30fbRoast Iwate black beef with grozeille sauce<\/p>\n

    <Drink><\/strong><\/p>\n

    7 types of Ronnefeldt tea, 2 types of coffee mocktails (limited to 1 mocktail per person)<\/p>\n<\/p>\n

  • \n

    Christmas cake (3 types)<\/strong><\/p>\n<\/li>\n<\/ul>\n

    \"\"<\/a><\/p>\n

    [Early bird discount] 10% discount for reservations made by November 30th (Thursday)!<\/strong><\/p>\n<\/p>\n

    \u25c6Chocolat Noir\u25c6<\/strong> Size 5 (15cm) \u00a54,800 (tax included) Limited to 100 units<\/p>\n

    This adult cake is made using the same method as shortcake, with cocoa added to create a fluffy sponge sandwiched with fresh cream with the elegant sweetness of chocolate and sweet and sour strawberries.<\/p>\n<\/p>\n

    \u25c6Gateau phrase\u25c6<\/strong> Height 10.0cm x width 18.0cm \u00a54,800 (tax included) Limited to 100 units<\/p>\n

    Sweet and sour strawberries are sandwiched between New Otani's traditional fluffy sponge and topped with plenty of fresh cream for an elegant sweetness.<\/p>\n<\/p>\n

    \u25c6 Opera \u25c6<\/strong> Height 10.0cm x Width 18.0cm \u00a54,500 (tax included) Limited to 50 units<\/p>\n

    A luxurious chocolate cake layered with chocolate, buttercream, and biscuit joconde (almond-flavored sponge). It is a sweet that has been called a “symbol of French food culture.''<\/p>\n<\/p>\n

    [Delivery period]<\/strong><\/p>\n

    Friday, December 22, 2023 – Monday, December 25, 2023 10:00-20:00<\/p>\n

    *Reservation required at least 3 days before delivery date (limited quantity)<\/p>\n<\/p>\n

  • \n

    Christmas dinner course<\/strong><\/p>\n<\/li>\n<\/ul>\n

    \"\"<\/a><\/p>\n

    [3 days only] Our chef will deliver the finest course meals at the “Four Seasons'' restaurant with a calm atmosphere where live piano music creates a luxurious moment.<\/p>\n

    \u3010period\u3011<\/strong><\/p>\n

    Saturday, December 23, 2023 – Monday, December 25, 2023<\/p>\n

    [Store]<\/strong><\/p>\n

    Party & Dining [Four Seasons]<\/p>\n

    \u3010Fee\u3011<\/strong><\/p>\n

    Price: \u00a515,000 per person *Tax and service included<\/p>\n

    [Offering hours]<\/strong> *Reservation required<\/strong><\/p>\n

    Part 1: 18:00~<\/p>\n

    Part 2 19:00~<\/p>\n<\/p>\n

    \u3010menu\u3011<\/strong><\/p>\n

    \"\"<\/a><\/p>\n

    \u30fbHospitality with caviar \u30fbSeafood carpaccio harvested from nearby seas Deep ocean water jelly with the aroma of the seashore Accented with parsley sauce \u30fbRoyal of Wada burdock and foie gras,
    Tokachi mash soup, cappuccino, Iwamizawa Korean pheasant ragu and handmade gnocchi, stuffed with natural sole snow crab mousse, herb-scented crustacean essence, granita<\/p>\n

    \u30fbPoiled Tokachi beef fillet,
    Sapporo yellow onion confiture and grozeille, today's cheese, Christmas special dessert 2023
    Gateau chocolate and pistachio gelato Red fruit ensemble coffee or tea<\/p>\n<\/p>\n

    \"\"<\/a><\/p>\n<\/p>\n

    \u3010staying plan\u3011<\/strong><\/p>\n

    Christmas dinner course included <Dinner and breakfast included><\/p>\n<\/p>\n

    \u3010Fee\u3011<\/strong><\/p>\n

    22,725 yen per person for 2 people per room<\/p>\n<\/p>\n<\/p>\n

    [Inquiry]<\/strong>
    \u30fbFor restaurant inquiries, please contact<\/strong><\/p>\n

    TEL.011-222-1522<\/p>\n

    (10:00-17:00)<\/p>\n<\/p>\n

    \u30fbFor inquiries regarding accommodation, please contact<\/strong><\/p>\n

    TEL.011-222-9156<\/p>\n

    (10:00-17:00)<\/p>\n

    [For reservations]<\/strong><\/p>\n

    https:\/\/newotanisapporo.com\/christmas\/<\/a><\/p>\n

    [New Otani Inn Sapporo]<\/strong>
    New Otani Inn Sapporo celebrated its 41st anniversary on August 1, 2023.
    With good access from Sapporo Station and Odori Station, it can be used for a variety of purposes, from sightseeing to business.
    The hotel has a casual restaurant and a restaurant serving Japanese, Western, and Chinese cuisine in simple and relaxing rooms.
    You can spend your time filled with reliable service and hospitality.<\/p>\n

    Official website: https:\/\/newotanisapporo.com\/<\/a>
    Instagram official account:     https:\/\/www.instagram.com\/newotani_inn_sapporo\/<\/a>
    Official Facebook account:     https:\/\/www.facebook.com\/NewOtaniInnSapporo\/<\/a><\/p>\n

    X (formerly Twitter) Official account: https:\/\/twitter.com\/inn_sapporo<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    The restaurant "Dining & Caf\u00e9 Rendezvous Lounge" (lobby floor) of New Otani Inn Sapporo (Chuo-ku, Sapporo, General Manager: Shinichiro Ishigaki) will be holding a Christmas event for three days from December 22nd (Friday) to December 24th (Sunday), 2023. Lunch Afternoon Tea] and Christmas cakes (3 types) will be sold in limited quantities for 4 days from Friday, December 22nd to Monday, December 25th, 2023. In addition, "Party & Dining Four Seasons" (1st basement floor) will be selling the "Christmas Dinner Course" for 3 days from Saturday, December 23rd to Monday, December 25th, 2023. Christmas lunch afternoon tea [Limited to 3 days] Enjoy stylish 3-tier stand sweets and hearty savouries on […]<\/p>\n","protected":false},"author":1,"featured_media":26378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/26418"}],"collection":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=26418"}],"version-history":[{"count":1,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/26418\/revisions"}],"predecessor-version":[{"id":26419,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/26418\/revisions\/26419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media\/26378"}],"wp:attachment":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=26418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=26418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=26418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}