{"id":24439,"date":"2023-07-14T10:07:11","date_gmt":"2023-07-14T01:07:11","guid":{"rendered":"https:\/\/home.sapporo.kokosil.net\/?p=24439"},"modified":"2023-07-14T10:07:11","modified_gmt":"2023-07-14T01:07:11","slug":"sending-out-the-charm-of-hokkaido-pork-bowl-exhibited-at-the-hbc-akarenga-premium-fest-hokkaido-ai-go-natsubutadon-booth-july-14th-friday-to-17th-monday-2023","status":"publish","type":"post","link":"https:\/\/home.sapporo.kokosil.net\/en\/archives\/24439","title":{"rendered":"Sending out the charm of \u201cHokkaido Pork Bowl\u201d! Exhibited at the HBC Akarenga Premium Fest \u201cHokkaido Ai Go! Natsubutadon\u201d booth July 14th (Friday) to 17th (Monday), 2023 Venue: Sapporo Kita 3-jo Plaza \u201cAkapla\u201d"},"content":{"rendered":"

Kuhara Honke Hokkaido Co., Ltd. (Toiso, Eniwa City, Hokkaido; President: Takahiro Asano) is responsible for the processing, production, and sales of Hokkaido-produced ingredients of the Kuhara Honke Group (Hisayama-cho, Kasuya-gun, Fukuoka Prefecture, owner: Tetsuji Kawabe). , “Hokkaido Ai Ikeze! We will exhibit our booth.<\/strong><\/p>\n<\/p>\n

Hokkaido Ai's \u201cHokkaido Pork Bowl Sauce\u201d, which was released in August 2019, has been very well received since its release, as it allows you to easily enjoy authentic pork bowls at home. Because we want many people to feel the charm of "Hokkaido's pork bowl" during the hot summer season, at this event, we will use "Hokkaido pork bowl sauce" as "Butadon". We will sell "Imomochi".<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n

[Hokkaido eye can go! Summer Pork Bowl Booth Overview\u3011<\/strong><\/p>\n

\u25a0 Event name: HBC Red Brick Premium Fest https:\/\/www.hbc.co.jp\/tv\/apf\/<\/a><\/p>\n

Date: July 14th (Friday) to 17th (Monday), 2023<\/p>\n

\u25a0Hours: 10:00-19:00<\/p>\n

\u25a0Venue: Sapporo Kita 3-jo Square "Akapla"<\/p>\n

\u25a0Sales details: \u30fbPork rice bowl using \u201cHokkaido pork bowl sauce\u201d 500 yen (tax included) \/ 1 bowl \u30fbImo mochi 100 yen (tax included) \/ 1 piece<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n

[Characteristics of the Hokkaido pork bowl sauce]<\/strong><\/p>\n<\/p>\n

  • \n

    A charcoal-grilled aroma<\/strong><\/p>\n<\/li>\n<\/ul>\n

    Just by mixing it with pork that has been grilled in a frying pan, you can easily make a full-fledged pork rice bowl that is difficult to make at home.<\/p>\n<\/p>\n

  • \n

    Uses beet sugar from Hokkaido<\/strong><\/p>\n<\/li>\n<\/ul>\n

    Uses beet sugar from Hokkaido, which is characterized by its rich sweetness. In addition, by using two-stage aged soy sauce, it has a deep flavor.<\/p>\n<\/p>\n

    [Kuhara Honke Group]<\/strong><\/p>\n

    A comprehensive food manufacturer with its origins as a soy sauce brewery founded in 1893. “Shobouan'', a brand that focuses on creating Hakata-style flavors, “Kayanoya,'' a seasoning and food brand that does not use chemical seasonings or preservatives, “Kayanoya Kojigura,'' which proposes deliciousness and health with the power of koji, Ago We are developing brands such as the agodashi series that makes use of the flavor of (flying fish) dashi, the Umatare series "Kubara", and Hokkaido ingredients and food culture "Hokkaido Ai".<\/p>\n

    For details, please refer to the Kuhara Honke Group website. http:\/\/www.kubarahonke.com\/<\/a><\/p>\n

    (The information contained in the news release is current as of the date of the announcement. Please note that it may differ from the latest information.)<\/p>\n","protected":false},"excerpt":{"rendered":"

    Kuhara Honke Hokkaido Co., Ltd. (Toiso, Eniwa City, Hokkaido; President: Takahiro Asano) is responsible for the processing, production, and sales of Hokkaido-produced ingredients of the Kuhara Honke Group (Hisayama-cho, Kasuya-gun, Fukuoka Prefecture, owner: Tetsuji Kawabe). , “Hokkaido Ai Ikeze! We will exhibit our booth. Hokkaido Ai's \u201cHokkaido Pork Bowl Sauce\u201d, which was released in August 2019, has been very well received since its release, as it allows you to easily enjoy authentic pork bowls at home. Because we want many people to feel the charm of "Hokkaido's pork bowl" during the hot summer season, at this event, we will use "Hokkaido pork bowl sauce" as "Butadon". We will sell "Imomochi". […]<\/p>\n","protected":false},"author":1,"featured_media":24372,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/24439"}],"collection":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=24439"}],"version-history":[{"count":1,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/24439\/revisions"}],"predecessor-version":[{"id":24440,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/24439\/revisions\/24440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media\/24372"}],"wp:attachment":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=24439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=24439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=24439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}