{"id":15775,"date":"2022-11-18T10:07:03","date_gmt":"2022-11-18T01:07:03","guid":{"rendered":"https:\/\/home.sapporo.kokosil.net\/?p=15775"},"modified":"2022-11-18T10:07:03","modified_gmt":"2022-11-18T01:07:03","slug":"sapporo-grand-hotel-thinking-about-the-coming-year-and-celebrating-the-new-year-year-end-and-new-year-promotion-december-26-2022-monday-to-january-10-2023-tuesday","status":"publish","type":"post","link":"https:\/\/home.sapporo.kokosil.net\/en\/archives\/15775","title":{"rendered":"[Sapporo Grand Hotel] Thinking about the coming year and celebrating the New Year Year-end and New Year promotion December 26, 2022 (Monday) to January 10, 2023 (Tuesday)"},"content":{"rendered":"

URL:<\/span><\/h3>\n<\/p>\n

The Sapporo Grand Hotel, operated by GRANVISTA Hotels & Resorts Co., Ltd., will offer a New Year's holiday plan from December 26, 2022 (Monday), where you can spend a relaxing time at the hotel or at home.<\/strong><\/p>\n<\/p>\n

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"Garden Dining Kanraku" New Year's party<\/figcaption><\/figure>\n

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"The Bakery & Pastry" Galette des Rois<\/figcaption><\/figure>\n

At the Sapporo Grand Hotel, we have prepared a variety of restaurant and takeout products that are suitable for the end of the year and the beginning of the new year.
A special lunch and dinner buffet will be held at the "Northern Terrace Diner" on the 1st floor of the East Building during the year-end and New Year holidays. In addition to menus that can be enjoyed by people of all ages, we also offer New Year dishes on the first three days of the New Year. "Chinese Dining Kotsuru" on the 2nd floor of the East Building will serve a celebratory course of Chinese cuisine, while "Garden Dining Kanraku" on the 4th floor of the Main Building will serve a kaiseki course meal. In addition, at "The Bakery & Pastry" on the 1st floor of the East Building, we will sell products that you can enjoy with takeout, such as "Galette des Rois", which is eaten for New Year's celebrations in France. New Year's Eve when your family gathers. Please enjoy the taste of Sapporo Grand Hotel.
The Sapporo Grand Hotel will continue to respond to new lifestyles, and will continue to move forward so that we can provide you with a richer joy of food while staying close to your family's precious time.<\/p>\n<\/p>\n

\u25c7 \u25c7 Year-end and New Year plan to spend at Sapporo Grand Hotel Product overview \u25c7 \u25c7<\/strong>
Period: December 26, 2022 (Monday) to January 10, 2023 (Tuesday) * Varies depending on the plan.<\/p>\n<\/p>\n

[Northern Terrace Diner (East Building 1F)]<\/strong>
As much as you like what you like for lunch and dinner. Please enjoy it with your family.
Period: December 30, 2022 (Friday) to January 3, 2023 (Tuesday)<\/strong><\/p>\n

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Viking image<\/figcaption><\/figure>\n

New Year's lunch buffet 11:30-14:30<\/strong>
\u30fbFee: Adult \u00a53,500 \/ 65 and over \u00a53,000 \/ Elementary school student \u00a51,750
4 years old to preschool \u00a5 850 \/ 3 years old and under free * All tax and service charge included Menu example:
\u30fbRoasted Hokkaido beef with Japanese wasabi-flavored sauce \u30fbWestern-style chawanmushi of lily root and oyster shell with yuzu-flavored silver bean paste, etc.<\/p>\n<\/p>\n

New Year's holiday family dinner buffet 17:00-21:00<\/strong>
\u30fbFee: Adult \u00a56,000 \/ 65 and over \u00a55,000 \/ Elementary school student \u00a53,000
Children from 4 years old to preschool \u00a51,500 \/ Free for children under 3 years old *All prices include tax and service charge Menu example:
\u30fbRoasted Hokkaido beef served with truffle sauce pomme puree \u30fbBeef stew served with small vegetables \u30fbSalmon and how much oyakodon, etc.<\/p>\n<\/p>\n

[Lobby Lounge Mizar (Main Building 1F)]<\/strong><\/p>\n

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New Year cafe meal<\/figcaption><\/figure>\n

New Year's Cafe Zen<\/strong> <br \/> After having a meal at Ichinozen,
Enjoy sweets at Ninozen.
We also have a new year limited zoni.
Period January 1, 2023 (Sunday\/holiday) to January 3 (Tuesday)
11:30-15:00 (LO)<\/strong>
\u30fbPrice: \u00a53,000 per person (including tax and service charge) Limited to 10 servings per day plus \u00a5600 with this month\u2019s mini parfait \u201cAzuki and Strawberry Matcha Parfait\u201d plus \u00a51,200 with a glass of sparkling \u201cSake Mio\u201d<\/p>\n<\/p>\n

<\/p>\n

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New Year afternoon tea set<\/figcaption><\/figure>\n

\u25cfNew Year's Afternoon Tea<\/strong> <br \/> Enjoy a traditional British afternoon tea in New Year's style.
We offer Japanese and Western sweets.
Period December 26, 2022 (Monday) to January 9, 2023 (Monday \/ holiday)
12:00-16:30 (LO)<\/strong>
\u30fbPrice: \u00a53,000 per person (including tax and service charge) *Limited to 30 servings per day plus \u00a5600, this month\u2019s mini parfait \u201cRed Bean and Strawberry Matcha Parfait\u201d plus \u00a51,200 with a glass of sparkling sake \u201cMio\u201d<\/p>\n<\/p>\n

[Chinese Dining Kotsuru (East Building 2F)]<\/strong>
Bright and vivid. Enjoy modern Chinese cuisine with all five senses.
Period: December 29, 2022 (Thursday) to January 3, 2023 (Tuesday)<\/strong><\/p>\n

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Year-end and New Year Course \uffe511,000<\/figcaption><\/figure>\n

New Year's holiday lunch course 11:30-14:00 (LO)<\/strong>
\u00a57,000 per person (including tax and service charge)
\u00a511,000 per person (including tax and service charge)
\u00a5 11,000 course menu example \u30fbTwo kinds of shrimp dishes red and white tailoring \u30fbStir-fried beef loin with oyster sauce and mountain wasabi, etc.<\/p>\n<\/p>\n

<\/p>\n

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Year-end and New Year Course \uffe515,000<\/figcaption><\/figure>\n

New Year's dinner course 17: 00-19: 00 (LO)<\/strong>
\u00a511,000 per person (including tax and service charge)
\u00a515,000 per person (including tax and service charge)
\u00a515,000 course menu example \u30fbSimmered shark fin with crab meat \u30fbSoftly finished abalone with salty Shaoxing wine sauce, etc.<\/p>\n<\/p>\n

[Garden Dining Kanraku (Main Building 4F)]<\/strong>
For a peaceful end of the year and new year. Enjoy Kotobuki cuisine while gazing out at the snowy Japanese garden.
Period: December 29, 2022 (Thursday) to January 3, 2023 (Tuesday)<\/strong>
*Closed on Sundays and Wednesdays *Open on Sunday, January 1, 2023 *The menu will change at the end of the year and the beginning of the year.<\/p>\n

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New Year's banquet \u00a512,000<\/figcaption><\/figure>\n

New Year's lunch kaiseki 11:30-14:00 (LO)<\/strong>
\u00a58,000 per person (tax and service charge included) \/ \u00a512,000 per person (tax and service charge included)
Year-end \u00a5 12,000 kaiseki menu example \u30fb Deep-fried prawn steamed prawn sake-roasted \u30fb Stewed Shiraoi beef with vegetables, etc.<\/p>\n<\/p>\n

<\/p>\n

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New Year Kaiseki \u00a516,000<\/figcaption><\/figure>\n

New Year's dinner Kaiseki 17:00-19:00 (LO)<\/strong>
\u00a512,000 per person (tax and service charge included) \/ \u00a516,000 per person (tax and service charge included)
New Year's 16,000 yen kaiseki menu example \u30fbKinki citrus grilled \u30fbBroiled Shiraoi beef with vegetables etc.<\/p>\n<\/p>\n

<\/p>\n

\"\"<\/a>
Galette des Rois<\/figcaption><\/figure>\n

[The Bakery & Pastry (East Building 1F)]<\/strong>
Sales period: December 26, 2022 (Monday) to January 10, 2023 (Tuesday)
Business hours: 9:30-19:00<\/strong><\/p>\n<\/p>\n

\u25cfGalette des Rois \u00a52,000 (tax included)<\/strong>
Traditional sweets eaten at New Year celebrations in France.
It features crispy pie crust and simple taste of almond cream.<\/p>\n<\/p>\n

\u25cf Greeting sweets box \u00a5 3,000 (tax included)<\/strong>
Sweets Osechi is an assortment of 9 kinds of sweets that look gorgeous.
Recommended for home use, New Year's greetings and gifts.<\/p>\n

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greeting sweets box<\/figcaption><\/figure>\n<\/p>\n

\u25c7 Inquiries from customers: 011-261-3311 (hotel representative)<\/p>\n<\/p>\n<\/p>\n

[New Year's holiday limited accommodation plan]<\/strong> URL: https:\/\/grand1934.com\/offer\/accommodation\/newyear\/<\/a>
Start the new year at the Sapporo Grand Hotel.
We have prepared an accommodation plan where you can spend a relaxing time at the hotel with your family and loved ones.
*Varies depending on the number of people and schedule.<\/p>\n

\"\"<\/a>
Premier King Double Room<\/figcaption><\/figure>\n

\u30fbFor the whole family! Accommodation plan with year-end and New Year family dinner buffet<\/strong>
1 room for 2 people from \u00a513,860 per person (including breakfast, dinner, tax and service charge)<\/p>\n<\/p>\n

\u30fbChinese dining Kotsuru Accommodation plan with New Year's dinner course<\/strong>
1 room for 2 people \u00a521,060 per person (including breakfast, dinner, tax and service charge) ~<\/p>\n

\"\"<\/a>
Hollywood twin room<\/figcaption><\/figure>\n

\u30fbGarden Dining Kanraku Accommodation plan with year-end and New Year dinner Kaiseki<\/strong> <br \/> Accommodation period: December 29, 2022 (Thursday) to January 3, 2023 (Tuesday)
1 room for 2 people \u00a521,960 per person (including breakfast, dinner, tax and service charge) ~<\/p>\n<\/p>\n

\u30fbGarden Dining Kanraku Accommodation plan with a special New Year's breakfast meal<\/strong>
1 room for 2 people \u00a517,910 per person (breakfast, tax and service charge included) ~<\/p>\n<\/p>\n

\u25c7 Inquiries from customers: 011-261-3311 (hotel representative)<\/p>\n<\/p>\n

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GRANVISTA Hotels & Resorts owns the Northern State Guest House Sapporo Grand Hotel, which was born as the first full-scale Western-style hotel in Hokkaido. Through the operation of facilities such as restaurants, we are developing a hotel management consignment business and moving forward together with the local community.<\/p>\n<\/p>\n

Company name: GRANVISTA Hotels & Resorts Co., Ltd. Location: 2-3-4 Uchikanda, Chiyoda-ku, Tokyo S-GATE Otemachi Kita 5F
Founded: August 27, 1958 Capital: 100 million yen President: Sadanori Suda
TEL: 03-5209-4121 (representative)
URL: https:\/\/www.granvista.co.jp\/<\/a>
Facebook: https:\/\/www.facebook.com\/granvista.co.jp<\/a><\/p>\n<\/p>\n

\u00abFacility list\u00bb Sapporo Grand Hotel \/ Sapporo Park Hotel \/ Kumamoto Hotel Castle (affiliated facilities) \/ Hotel Intergate Kyoto Shijo Shinmachi \/ Hotel Intergate Tokyo Kyobashi \/ Hotel Intergate Hiroshima \/ Hotel Intergate Kanazawa \/ Hotel Intergate Osaka Umeda \/ Ginza Grand Hotel \/ Hotel the Lutheran \/ Kyomachiya Kyoto Nijo Sawaragi no Yado \/
Kyomachiya Kyoto Gion Yasaka Inn \/ Shiraraso Grand Hotel \/ Hotel Yumoto Noboribetsu \/ Kamogawa Sea World \/ Kamogawa Sea World Hotel \/ Kobe Municipal Suma Seaside Aqualife Park (designated management) \/ Tomakomai Golf Resort 72 \/ Sano Highway Restaurant \/ Ashigara Highway Restaurant \/ Otsu Highway Restaurant \/<\/p>\n<\/p>\n

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The Sapporo Grand Hotel was established in 1934 as a reception room for political and business circles and a social gathering place for citizens, under the proposal of His Imperial Highness Prince Chichibu. We are here. In May 1951, it became Hokkaido's first government-registered international tourist hotel, and in June 1978, Japan's first bell person (female) appeared.
*Sapporo Grand Hotel is a group facility of GRANVISTA Hotels & Resorts.<\/p>\n<\/p>\n

Name: Sapporo Grand Hotel Location: Kita 1-jo Nishi 4-chome, Chuo-ku, Sapporo-shi, Hokkaido 060-0001 Opening: December 11, 1934 Structure: 17 floors above ground, 2 floors below ground Number of guest rooms: 494 rooms, 986 people
URL: https:\/\/grand1934.com\/<\/a>
Facebook: https:\/\/www.facebook.com\/grand1934<\/a>
Twitter: https:\/\/twitter.com\/SapporoGrand<\/a>
Instagram: https:\/\/www.instagram.com\/sapporograndhotel\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

URL: The Sapporo Grand Hotel, operated by GRANVISTA Hotels & Resorts Co., Ltd., will offer a New Year's holiday plan from December 26, 2022 (Monday), where you can spend a relaxing time at the hotel or at home. "Garden Dining Kanraku" New Year's party "The Bakery & Pastry" Galette des Rois At the Sapporo Grand Hotel, we have prepared a variety of restaurant and takeout products that are suitable for the end of the year and the beginning of the new year. A special lunch and dinner buffet will be held at the "Northern Terrace Diner" on the 1st floor of the East Building during the year-end and New Year […]<\/p>\n","protected":false},"author":1,"featured_media":15756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/15775"}],"collection":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=15775"}],"version-history":[{"count":1,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/15775\/revisions"}],"predecessor-version":[{"id":15776,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/15775\/revisions\/15776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media\/15756"}],"wp:attachment":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=15775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=15775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=15775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}