{"id":15462,"date":"2022-09-02T10:07:25","date_gmt":"2022-09-02T01:07:25","guid":{"rendered":"https:\/\/home.sapporo.kokosil.net\/?p=15462"},"modified":"2022-09-02T10:07:25","modified_gmt":"2022-09-02T01:07:25","slug":"boulange-sweetness-is-attractive-chestnut-will-be-released-on-september-1st-thursday","status":"publish","type":"post","link":"https:\/\/home.sapporo.kokosil.net\/en\/archives\/15462","title":{"rendered":"[BOUL’ANGE] Sweetness is attractive! \u201cChestnut\u201d will be released on September 1st (Thursday)"},"content":{"rendered":"

"Potato and rosemary pizza-style focaccia" and "mushroom and spinach bacon baton" using autumn ingredients are also available at the same time.<\/span><\/h3>\n<\/p>\n

The original boulangerie "BOUL'ANGE" operated by Bay Cruise Co., Ltd. will start selling new products using the autumn taste "chestnut" from September 1st (Thursday).<\/strong><\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

  • Introducing 3 types of seasonal products that allow you to enjoy the mellow and rich flavor of chestnuts<\/strong><\/li>\n<\/ul>\n

    In September, when the harsh heat is over and the footsteps of autumn are gradually heard, a lineup featuring \u201cchestnuts\u201d, which are representative of the taste of autumn, will appear. A crunchy pie crust wrapped with vanilla-scented chestnut paste and chestnuts wrapped in a chestnut-shaped \u201cchestnut pie\u201d is a dish that tickles the hearts of \u201cchestnut lovers\u201d both in appearance and taste.<\/p>\n<\/p>\n

    In addition, there are mellow and nourishing dishes such as \u201cChestnut and Wheat Bran,\u201d which brings out the natural sweetness of \u201cchestnuts\u201d with the aroma of grains, and \u201cChocolat Maron,\u201d where you can enjoy the smooth texture of chocolate paired with the flavor of cocoa. In order to maximize the charm of "chestnuts", please enjoy the autumn-only taste that was created with particular attention to the ingredients that are combined.<\/p>\n<\/p>\n

  • There is also a lineup that excites the \u201cautumn appetite\u201d using autumn fruits \u201cpotatoes\u201d and \u201cmushrooms\u201d<\/strong><\/li>\n<\/ul>\n

    In addition, ahead of the deepening autumn, products using \u201cpotatoes\u201d and \u201cmushrooms\u201d that will soon be in season will also appear.
    Autumn dishes such as the \u201cPizza-style focaccia with potatoes and rosemary\u201d, which is sliced potatoes wrapped in the scent of herbs and baked like a pizza, and the \u201cMushroom and spinach bacon baton\u201d, which is a stick-shaped condensed flavor of mushrooms and bacon. We have a lineup that will stimulate your appetite.<\/p>\n<\/p>\n

  • New product overview<\/strong> <\/li>\n<\/ul>\n\n\n\n
    \u25a0 Sales start date: Thursday, September 1, 2022
    \u25a0 Available stores: All BOUL'ANGE stores \u25a0 Official online shop (BAYCREW'S FOOD MARCHE) * Only some products
    https:\/\/baycrewsfood.base.ec\/categories\/3077321<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n
  • Product Details<\/strong><\/li>\n<\/ul>\n

    \"\"<\/a><\/p>\n<\/p>\n

    Chestnut pie \u00a5238<\/strong><\/p>\n<\/p>\n

    A crunchy pie crust wraps vanilla-scented chestnut paste and a whole chestnut to create a chestnut-shaped pie.<\/p>\n<\/p>\n<\/p>\n

    \"\"<\/a><\/p>\n<\/p>\n

    Chocolate Marron \u00a5432<\/strong><\/p>\n<\/p>\n

    Cocoa-flavored traditional dough is baked with plenty of autumn taste "chestnut" and chocolate. The corn grits accent the texture!<\/p>\n<\/p>\n<\/p>\n

    \"\"<\/a><\/p>\n<\/p>\n

    Chestnut and Wheat Bran \u00a5378<\/strong><\/p>\n<\/p>\n

    The original baguette dough is made by kneading two types of Hokkaido wheat, honey, and grains, and is filled with the autumn taste of chestnuts.<\/p>\n<\/p>\n<\/p>\n<\/p>\n

    \"\"<\/a><\/p>\n

    Pizza-style focaccia with potatoes and rosemary \u00a5378<\/strong><\/p>\n<\/p>\n

    Thinly sliced potatoes, red onions, olives, and mixed cheese are placed on focaccia dough and baked. Accented with black pepper and oregano!<\/p>\n<\/p>\n<\/p>\n

    \"\"<\/a><\/p>\n

    Mushroom and spinach bacon baton \u00a5292<\/strong><\/p>\n<\/p>\n

    Mushrooms, Iberico pork bacon, and spinach are wrapped in baguette dough, and topped with olive oil and oregano. Finished with flavor.<\/p>\n<\/p>\n<\/p>\n

  • What is BOUL'ANGE?<\/strong><\/li>\n<\/ul>\n

    \"\"<\/a><\/p>\n

    "BOUL'ANGE" was born in June 2017 as Bay Cruise's first original boulangerie, and currently has 13 stores nationwide. (As of August 31, 2022) The specialty bread with the store name is "Pain de mie 'Boul'" for toast and "Pain de mie 'Ange' (for raw food). Two types of bread de mi \u201cAnge\u201d)\u201d are available. In addition, we have prepared a rich lineup that can be enjoyed in any scene, such as the most popular "Croissant" that sells 3,000 pieces a day.<\/p>\n<\/p>\n

    HP: https:\/\/www.flavorworks.co.jp\/brand\/boulange.html<\/a> Instagram: @boulange.jp<\/p>\n<\/p>\n

  • SHOP INFORMATION<\/strong><\/li>\n<\/ul>\n

    Nihonbashi store Address: Coredo Muromachi 3 B1F, 1-5-5 Nihonbashi Muromachi, Chuo-ku, Tokyo TEL: 03-3277-6022
    Ikebukuro Tobu Branch Address: B1F, 1-1-25 Nishiikebukuro, Toshima-ku, Tokyo TEL: 03-5396-7072
    Todoroki Branch Address: 7-4-19 Todoroki, Setagaya-ku, Tokyo TEL: 03-5752-0666
    Shinjuku Southern Terrace Store Address: Shinjuku Southern Terrace, 2-2-1 Yoyogi, Shibuya-ku, Tokyo TEL: 03-5302-2282
    JR Nagoya Takashimaya Store Address: JR Nagoya Takashimaya 1F, 1-1-4 Meieki, Nakamura-ku, Nagoya City, Aichi Prefecture TEL: 052-566-3980
    Jazz Dream Nagashima Branch Address: Mitsui Outlet Park Jazz Dream Nagashima, 368 Urayasu, Nagashima-cho, Kuwana City, Mie Prefecture TEL: 0594-86-7530
    Daido Seimei Sapporo Bldg. Address: 3-1-1 Miledo B1F, Kitasanjo Nishi, Chuo-ku, Sapporo-shi, Hokkaido TEL: 011-522-5078
    Fukuoka Dai Hakata Building Store Address: 2-20-1 Hakata Ekimae, Hakata Ward, Fukuoka City, Fukuoka Prefecture Dai Hakata Building 1F TEL: 092-432-1580
    Shibuya Tokyu Food Show Store Address: 1-12-1 Shibuya Dogenzaka, Shibuya-ku, Tokyo Shibuya Tokyu Food Show \u2460 1F TEL: 03-3477-4747
    Tokyo Dome City Meets Port Store Address: Tokyo Dome City Meets Port 1F, 1-3-61 Koraku, Bunkyo-ku, Tokyo TEL: 03-3818-5011
    Shin-Shizuoka Cenova Store Address: 1-1-1 Takajo, Aoi-ku, Shizuoka-shi, Shizuoka Shin-Shizuoka Cenova Basement 1F TEL: 054-266-7419
    Lumine Tachikawa Store Address: 2-1-1 Akebonocho, Tachikawa-shi, Tokyo Lumine Tachikawa Store 1F TEL: 070-3107-2361
    Bay Cruise Store Sendai Address: S-PAL Sendai II, 1-1-1 Chuo, Aoba-ku, Sendai City, Miyagi Prefecture TEL: 022-355-2573
    <Online shop>
    BAYCREW'S FOOD MARCHE     https:\/\/baycrewsfood.base.ec<\/a><\/p>\n<\/p>\n

  • Company Profile<\/strong><\/li>\n<\/ul>\n

    [Bay Cruise Co., Ltd.]
    Established: July 22, 1977 Chairman and Representative Director: Yu Kubota CEO: Shigeru Sugimura Head office location: 1-23-21 Shibuya, Shibuya-ku, Tokyo
    Business description: Planning, manufacturing, and sales of women's and men's total fashion, operation of directly managed stores, operation of restaurants, operation of Internet shopping sites, and sales of furniture Group companies: LADUREE JAPON Co., Ltd., WILL WORKS Co., Ltd., stocks Company Le Petite Mec, Taiwan Beikenshi Co., Ltd., Foodies USA, Inc.
    HP:     http:\/\/www.baycrews.co.jp\/<\/a>
    Food and beverage brands: BOUL'ANGE, JS PANCAKE CAFE, JS BURGERS CAFE, JS FOODIES, LUKE'S LOBSTER, JS CURRY, RITUEL, FLIPPER'S, CITYSHOP, Shabu-Shabu Yamaefu, Roasted COFFEE LABORATORY, HI-CACAO CHOCOLATE STAND, eggslut, PARIS SAINT -GERMAIN CAF\u00c9, Kachaya Bongu, RITUEL CAF\u00c9, Don't eat rice balls, don't eat oyakodon<\/p>\n","protected":false},"excerpt":{"rendered":"

    "Potato and rosemary pizza-style focaccia" and "mushroom and spinach bacon baton" using autumn ingredients are also available at the same time. The original boulangerie "BOUL'ANGE" operated by Bay Cruise Co., Ltd. will start selling new products using the autumn taste "chestnut" from September 1st (Thursday). Introducing 3 types of seasonal products that allow you to enjoy the mellow and rich flavor of chestnuts In September, when the harsh heat is over and the footsteps of autumn are gradually heard, a lineup featuring \u201cchestnuts\u201d, which are representative of the taste of autumn, will appear. A crunchy pie crust wrapped with vanilla-scented chestnut paste and chestnuts wrapped in a chestnut-shaped \u201cchestnut pie\u201d […]<\/p>\n","protected":false},"author":1,"featured_media":15451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/15462"}],"collection":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=15462"}],"version-history":[{"count":1,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/15462\/revisions"}],"predecessor-version":[{"id":15463,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/15462\/revisions\/15463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media\/15451"}],"wp:attachment":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=15462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=15462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=15462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}