{"id":12976,"date":"2021-05-02T10:00:58","date_gmt":"2021-05-02T01:00:58","guid":{"rendered":"https:\/\/home.sapporo.kokosil.net\/?p=12976"},"modified":"2021-05-02T10:00:58","modified_gmt":"2021-05-02T01:00:58","slug":"online-shop-limited-products-from-boulange-new-high-class-bread-croissant-bread-will-be-on-sale-from-may-2nd-sun-in-limited-quantities","status":"publish","type":"post","link":"https:\/\/home.sapporo.kokosil.net\/en\/archives\/12976","title":{"rendered":"Online shop limited products from “BOUL’ANGE” New high-class bread “Croissant bread” will be on sale from May 2nd (Sun) in limited quantities"},"content":{"rendered":"

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The original boulangerie "BOUL'ANGE" operated by Flavor Works Co., Ltd. of the Bay Cruise Group will sell the brand's first high-class bread "croissant bread" from May 2 (Sun) at the official online shop. Sold for a limited time.<\/p>\n

\u25a0 A new type of bread proposed by "BOUL'ANGE", which sells 3,000 croissants a day.<\/strong><\/u><\/p>\n

\"\"<\/a>
BOUL'ANGE Chef Boulanger Hiroshi Yazawa<\/figcaption><\/figure>\n

Bring the deliciousness of croissants to your daily dining table.
While I couldn't go out because of the corona
May you spend more time at home.
With that in mind, "croissant bread" was born.
Craftsmen carefully knit and finish the dough, which is a combination of the most popular "croissant", which sells 3,000 pieces a day at Boulange, and "bread", which is rooted in Japanese breakfast culture. Enjoy the premium taste of mellow butter, wheat scent, and gentle sweetness derived from the ingredients.<\/p>\n<\/p>\n

\u25a0 A set of two types, "Plain" that you can enjoy arranging and "Hojicha & White Chocolate" that uses Kyoto Hojicha<\/strong><\/u> <br \/> "Plain" that you can directly enjoy the taste of the ingredients and "Nakamura Fuji ? Main Store", a long-established tea shop in Kyoto We offer two types of "Hojicha & White Chocolate" using Hojicha. You can enjoy it in a wide range of situations, from breakfast to snacks.<\/p>\n

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Original gift box<\/figcaption><\/figure>\n

\u25a0 A popular eco bag is included in the original gift box and delivered!<\/strong><\/u>
Two types of carefully baked "plain" and "hojicha & white chocolate" croissant bread will be delivered in an original gift box. It also comes with an original eco bag (gray or ivory) that is popular in stores. It's perfect as a reward for yourself or as a gift for your loved ones.<\/p>\n<\/p>\n

\u25a0 Sold only at the official online shop<\/strong><\/u> every Sunday <br \/> We will start selling in limited quantities at the official online shop "BAY CREW'S FOOD MARCHE" every Sunday from 10 am. We will deliver the gems carefully baked by craftsmen by refrigerated flights that confine the deliciousness. * Ends as soon as the weekly limited quantity is sold out<\/p>\n

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\u25a0 Product Details<\/strong> <br \/> Product Name: BOUL'ANGE Luxury Bread "Croissant Bread"
Price: 5,400 yen (tax included, shipping not included)
Contents: Croissant bread (plain) 1 point Croissant bread (roasted tea & white chocolate) 1 point Original eco bag (ivory or gray) 1 point Original gift box 1 point Sales start date: May 2, 2021 (Sun) 10:00 * Limited quantity sold every Sunday from 10 o'clock Sales store: Online shop "BAYCREW'S FOOD MARCHE"
https:\/\/baycrewsfood.base.ec\/categories\/2475308<\/a>
* Price includes 8% tax.<\/strong><\/p>\n<\/p>\n

  • Quality -Commitment-<\/strong><\/li>\n<\/ul>\n

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    Uses carefully selected materials<\/strong> <br \/> 100% high quality domestic butter is used for the dough. Wheat is carefully selected from dozens of types and blended with the original<\/p>\n

    \"\"<\/a><\/p>\n

    Skilled craftsmanship<\/strong> <br \/> Craftsmen carefully knit the dough for eight croissants one by one. Enjoy the contrast of crispy exodermis and moist texture inside.<\/p>\n

    \"\"<\/a><\/p>\n

    Delivering the deliciousness of freshly baked<\/strong> <br \/> "Croissant bread" baked in golden color delivers the deliciousness of freshly baked by frozen delivery.<\/p>\n<\/p>\n

  • Flavor -Deliver two flavors-<\/strong><\/li>\n<\/ul>\n

    \"\"<\/a><\/p>\n

    PLAIN -Plain-<\/strong>
    A simple-tasting bread made from 100% high-quality domestic butter. Wheat is carefully selected from dozens of types and carefully knitted by craftsmen to create a crispy outside and a moist buttery aroma inside. You can enjoy a wide range of things such as toasting and arranging meal menus.<\/p>\n

    \"\"<\/a><\/p>\n

    HOJICHA & WHITE CHOCOLATE
    -Hojicha & White Chocolate-<\/strong>
    A dish that was selected as the No. 1 taste to eat by pre-voting on Instagram. White chocolate is used as an accent on the fragrant dough made from roasted green tea from the long-established tea shop "Nakamura Fuji ? Main Store" in Kyoto. It is a taste loved by a wide range of generations.<\/p>\n

    \"\"<\/a><\/p>\n

    What is<\/strong> BOUL'ANGE? "BOUL'ANGE" was born in June 2017 as Bay Cruise's first original boulangerie, and currently has 11 stores nationwide. (As of September 24, 2020) The special breads bearing the store name are "Pain de mie" Boule "" for toast and "Pain de mie" Ange "for raw food. Two types of "Pandomi" Anju ")" are available. In addition, we have a rich lineup that you can enjoy in any scene, such as the most popular "croissant" that sells 2,000 pieces a day.
    HP:     https:\/\/www.flavorworks.co.jp\/brand\/boulange.html<\/a>
    Instagram:@boulange.jp<\/p>\n<\/p>\n

  • SHOP INFORMATION<\/strong><\/li>\n<\/ul>\n

    Shibuya Store Address: 1-14-111F Shibuya, Shibuya-ku, Tokyo TEL: 03-6418-9581
    Shinjuku Southern Terrace Address: 2-2-1 Yoyogi, Shibuya-ku, Tokyo Shinjuku Southern Terrace TEL: 03-5302-2282
    Nihonbashi Store Address: 1-5-5 Nihonbashi Muromachi, Chuo-ku, Tokyo 3 B1F, Coredo Muromachi TEL: 03-3277-6022
    Ikebukuro Tobu Store Address: 1-1-25 Nishiikebukuro, Toshima-ku, Tokyo B1F TEL: 03-5396-7072
    Todoroki Store Address: 7-4-19 Todoroki, Setagaya-ku, Tokyo TEL: 03 -5752-0666
    JR Nagoya Takashimaya Store Address: 1-1-4 Meieki, Nakamura-ku, Nagoya-shi, Aichi JR Nagoya Takashimaya 1F TEL: 052-566-3980
    Jazz Dream Nagashima Store Address: 368 Urayasu, Nagashima-cho, Kuwana City, Mie Prefecture
    Mitsui Outlet Park Jazz Dream Nagashima TEL: 0594-86-7530
    Toranomon Hills Store Address: 1-17-1 Toranomon, Minato-ku, Tokyo Toranomon Hills Business Tower B1F TEL: 03-6268-8019
    Daido Seimei Sapporo Building Store Address: 3-1-1 Kita Sanjo Nishi, Chuo-ku, Sapporo, Hokkaido B1F TEL: 011-522-5078
    Fukuoka Daihakata Building Address: 2-20-1 Hakata Ekimae, Hakata-ku, Fukuoka-shi, Fukuoka 1F, Hakata Building TEL: 092-432-1580<\/p>\n<\/p>\n

    <Online shop>
    BAYCREW'S FOOD MARCHE
    https:\/\/baycrewsfood.base.ec<\/a><\/p>\n<\/p>\n

    <Flavor Works Co., Ltd.><\/strong>
    Established: September 1, 2017 Japan Company Location: 1-23-21 Shibuya, Shibuya-ku, Tokyo
    Available brands: JS PANCAKE CAFE, JS BURGERS CAFE, JS FOODIES, LUKE'S LOBSTER, JS CURRY, RITUEL, BOUL'ANGE, FLIPPER'S, FLIPPER'S STAND, CITYSHOP, Shabu-shabu Yamashofu, Roasted COFFEE LABORATORY, Cajun CHOCOLATE STAND, machi machi, eggslut, PARIS SAINT-GERMAIN CAF\u00c9, Gourmet Curry Bongu, RITUEL CAF\u00c9<\/p>\n","protected":false},"excerpt":{"rendered":"

    The original boulangerie "BOUL'ANGE" operated by Flavor Works Co., Ltd. of the Bay Cruise Group will sell the brand's first high-class bread "croissant bread" from May 2 (Sun) at the official online shop. Sold for a limited time. \u25a0 A new type of bread proposed by "BOUL'ANGE", which sells 3,000 croissants a day. BOUL'ANGE Chef Boulanger Hiroshi Yazawa Bring the deliciousness of croissants to your daily dining table. While I couldn't go out because of the corona May you spend more time at home. With that in mind, "croissant bread" was born. Craftsmen carefully knit and finish the dough, which is a combination of the most popular "croissant", which sells […]<\/p>\n","protected":false},"author":1,"featured_media":12964,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/12976"}],"collection":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=12976"}],"version-history":[{"count":1,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/12976\/revisions"}],"predecessor-version":[{"id":12977,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/12976\/revisions\/12977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media\/12964"}],"wp:attachment":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=12976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=12976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=12976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}