{"id":11987,"date":"2020-11-03T10:03:45","date_gmt":"2020-11-03T01:03:45","guid":{"rendered":"https:\/\/home.sapporo.kokosil.net\/?p=11987"},"modified":"2020-11-03T10:03:45","modified_gmt":"2020-11-03T01:03:45","slug":"american-restaurant-tony-romas-limited-time-special-lobster-menu-is-now-available-an-original-tote-bag-will-be-presented-by-order-lobfest","status":"publish","type":"post","link":"https:\/\/home.sapporo.kokosil.net\/en\/archives\/11987","title":{"rendered":"American restaurant “Tony Roma’s” limited-time special lobster menu is now available! An original tote bag will be presented by order “LOBFEST”"},"content":{"rendered":"

Period: November 2, 2020 (Monday) -January 31, 2021 (Sunday) 8 stores in Japan<\/span><\/h3>\n<\/p>\n

BBQ rib specialty restaurant "Tony Roma's" At 8 stores in Japan, from November 2 (Monday) to January 31 (Sunday) of the following year, 4 kinds of steamed Canadian lobster special menus named "LOBFEST" To sell. In addition, customers who order any of this menu will receive a Tony Roma's original lunch tote bag (2 types in total, which will end as soon as they run out) on a first-come, first-served basis.<\/strong><\/p>\n<\/p>\n

"Tony Roma's", a restaurant specializing in barbecue ribs originating in the United States, from November 2nd (Monday) to January 31st (Sunday) the following year, a steamed Canadian lobster special called "LOBFEST". We sell 4 kinds of menu. In addition, customers who order any of this menu will receive a Tony Roma's original lunch tote bag (2 types in total, which will end as soon as they run out) on a first-come, first-served basis.<\/p>\n

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This campaign will sell "Canadian lobster" (2,980 yen), where you can enjoy one steamed Canadian lobster, and barbecue ribs, fillet steak and grilled scallops from this Canadian lobster and Tony Roma's signature menu. 4 items of 3 types of combo menu (starting from 3,980 yen) that you can enjoy together on one plate. Known as the "King of Seafood", grown in the cold natural waters of the Canadian coast, Canadian lobster is simply steam-cooked for a sweet, crispy meat quality. * All prices do not include tax<\/p>\n

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Tony Roma's Original Lunch Tote Bag<\/figcaption><\/figure>\n

Tony Roma's barbecue ribs use only carefully selected high quality baby back ribs. Baby back ribs are bone-in meat on the back side of pork, and you can enjoy the tenderness of loin meat and the unique taste of bone-in meat. An original barbecue sauce with an exquisite balance of sweetness and sourness is applied to this, and it is carefully baked using a unique cooking method. Please enjoy this barbecue rib and a luxurious combination menu with Canadian lobster.<\/p>\n<\/p>\n

\u25a0 "Tony Roma's" Winter Campaign "LOBFEST" Sales Overview<\/strong> \u25c7 Period: November 2, 2020 (Monday) -January<\/strong> 31, 2021 (Sunday)
\u25c7 Product: "Canadian Lobster" 2,980 yen "Rib & Lobster" 3,980 yen "Scallop & Lobster" 3,980 yen "Fillet & Lobster" 4,980 yen * Prices are all tax-excluded \u25c7 Stores: "Tony Roma's" All 8 stores in Japan<\/p>\n

\u25a0 "Tony Roma's" Winter Campaign "LOBFEST" Menu Introduction<\/strong> * All prices do not include tax
"Canadian lobster" 2,980 yen<\/strong> <br \/> The luxuriously steamed Canadian lobster is very tasty.<\/p>\n

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Canadian lobster<\/figcaption><\/figure>\n

"Rib & Canadian Lobster" 3,980 yen<\/strong> <br \/> A combination of Canadian Lobster and Tony Roma's proud barbecue ribs.<\/p>\n

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Rib & Lobster<\/figcaption><\/figure>\n

"Scallop & Canadian Lobster" 3,980 yen<\/strong> <br \/> A combination of Canadian lobster, juicy scallops rolled with bacon, and vegetable skewers. A plate where you can enjoy seafood.<\/p>\n

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Scallop & Lobster<\/figcaption><\/figure>\n

"Fillet & Canadian Lobster" 4,980 yen<\/strong> A gorgeous combination of steak and Canadian lobster using the softest part of beef, "fillet".<\/p>\n

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Fillet & Lobster<\/figcaption><\/figure>\n

\u25a0 Tony Roma's store overview http:\/\/www.tonyromas.jp\/<\/a><\/strong>
\u30fbSapporo Clock Tower Store<\/u> Sapporo MN Building 1F, 3-3-3 Kita 1 West, Chuo-ku, Sapporo, Hokkaido
011-206-9222
\u30fbCross Tower A-BAY Aomori Store<\/u> 1-6-6 Nagashima, Aomori City, Aomori Prefecture Cross Tower A-BAY 2F
017-776-5551
\u30fbRoppongi store<\/u> 5-4-20 Roppongi, Minato-ku, Tokyo Next to the lower building 03-3408-2748
\u30fbSanbancho store<\/u> 6-4 Sanbancho, Chiyoda-ku, Tokyo La Mer Sanbancho 1st floor 03-3222-3440
\u30fbMakuhari WBG Store<\/u> 2-6 Nakase, Mihama-ku, Chiba-shi, Chiba WBG<\/u> Marive Dining 3rd floor 043-299-3781
\u30fbAEON MALL KYOTO Store<\/u> 1 Nishikujo Toriiguchi-cho, Minami-ku, Kyoto-shi, Kyoto AEON MALL KYOTO 1st floor 075-692-2714
\u30fbKobe Harborland Store<\/u> 1-6-1 Higashikawasaki-cho, Chuo-ku, Kobe-shi, Hyogo Kobe Harborland umie Mosaic 3F
078-366-6601
\u30fbOkinawa Mihama Store<\/u> 8-7 Mihama, Chatan-cho, Nakagami-gun, Okinawa<\/u>
098-982-7800<\/p>\n","protected":false},"excerpt":{"rendered":"

Period: November 2, 2020 (Monday) -January 31, 2021 (Sunday) 8 stores in Japan BBQ rib specialty restaurant "Tony Roma's" At 8 stores in Japan, from November 2 (Monday) to January 31 (Sunday) of the following year, 4 kinds of steamed Canadian lobster special menus named "LOBFEST" To sell. In addition, customers who order any of this menu will receive a Tony Roma's original lunch tote bag (2 types in total, which will end as soon as they run out) on a first-come, first-served basis. "Tony Roma's", a restaurant specializing in barbecue ribs originating in the United States, from November 2nd (Monday) to January 31st (Sunday) the following year, a steamed […]<\/p>\n","protected":false},"author":1,"featured_media":11965,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/11987"}],"collection":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=11987"}],"version-history":[{"count":1,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/11987\/revisions"}],"predecessor-version":[{"id":11988,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/11987\/revisions\/11988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media\/11965"}],"wp:attachment":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=11987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=11987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=11987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}