{"id":10562,"date":"2020-03-06T10:03:14","date_gmt":"2020-03-06T01:03:14","guid":{"rendered":"https:\/\/home.sapporo.kokosil.net\/?p=10562"},"modified":"2020-03-06T10:03:14","modified_gmt":"2020-03-06T01:03:14","slug":"we-carry-out-hinoki-hot-water-at-keio-prelia-hotel-sapporo-period-14-days-from-march-2-mon-to-15-sun","status":"publish","type":"post","link":"https:\/\/home.sapporo.kokosil.net\/en\/archives\/10562","title":{"rendered":"We carry out hinoki hot water at Keio Prelia Hotel Sapporo! Period: 14 days from March 2 (Mon) to 15 (Sun)"},"content":{"rendered":"

Three types of limited time menus appear at the breakfast buffet<\/span> <\/h3>\n<\/p>\n

Keio Prelia Hotel Sapporo, a member of the Keio Group, will hold a hinoki hot water bath from March 2 (Mon) to 15 (Sun) at the men's and women's baths on the 2nd floor of the Keio Prelia Hotel Sapporo.<\/strong> <\/p>\n<\/p>\n

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Hinokiyu <\/figcaption><\/figure>\n

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Limited time menu Homemade tofu <\/figcaption><\/figure>\n

During the period, at the women's public bath, they will float "<\/strong> hinoki<\/strong> ribbons"<\/strong> , which use the citrus produced during the process of producing Hinoki products, and at the men's public bath, they will float "<\/strong> hinoki balls<\/strong> "<\/strong> .
Also, from March 1 (Sun) to May 31 (Sun), "<\/strong> homemade tofu<\/strong> "<\/strong> made<\/strong> with Hokkaido soybeans and sea urchin with soy sauce was used at the breakfast buffet venue exclusively for guests. We provide a "consomme tailoring of tsutsugai",<\/strong> which is eaten by eating a consomm\u00e9 soup with herb fragrance using siphons on Akkeshi tsutsugi<\/strong> . In addition, "<\/strong> Akegishi tsutsugi oyster butter grilled<\/strong> "<\/strong> will also appear on a daily basis. <\/p>\n<\/p>\n

1.<\/strong> About<\/strong> Hinokiyu<\/strong>
(1)<\/strong> Implementation<\/strong> period<\/strong> March 2 (Mon)-March 15 (Sun)
(2)<\/strong> Implementation<\/strong> time<\/strong> 15: 00-25: 00 (Last entry 24:30)
From 6:00 to 9:00 (last entry 8:30)
(3) Place<\/strong> 2nd floor large men and women bath
(<\/strong> 4<\/strong> ) Contents At the<\/strong> women's public bath, a "<\/strong> hinoki<\/strong> ribbon"<\/strong> is used, which uses the sweet potatoes discharged during the production of Hinoki products, and at the men's public bath, a "<\/strong> hinoki ball<\/strong> "<\/strong> is floated. <\/p>\n<\/p>\n

2.<\/strong> For<\/strong> a<\/strong> limited<\/strong> time<\/strong> breakfast<\/strong> Breakfast<\/strong> Tsu Fe menu<\/strong>
(1) Period<\/strong> March 1 (Sun)-May 31 (Sun)
(2)<\/strong> Description<\/strong> Use the Hokkaido soy, served with sea urchin soy sauce "homemade tofu",<\/strong><\/strong> "consomme<\/strong> tailoring of<\/strong> Akkeshi production<\/strong> Tsubukai"<\/strong> to eat over the consomme soup wearing a scent of herbs in Akkeshi production Tsubu shellfish. In addition, we will provide "Katsubushi scallop herb butter grilled"<\/strong> on a daily basis. <\/p>\n

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Constellation of Akkeshi scallop <\/figcaption><\/figure>\n

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Grilled herring of butterfish from Akkeshi <\/figcaption><\/figure>\n

[Reference 1] Overview of Keio Prelia Hotel Sapporo<\/strong>
(1) Location 4-11-1,<\/strong> Kita 8-Jo Nishi, Kita-ku, Sapporo-shi, Hokkaido (3-minute walk from the north exit of JR Sapporo Station)
(2)<\/strong><\/strong><\/strong> Structure<\/strong><\/strong> underground first floor above ground 17-story \u203b multi-storey car park (80 cars)
(<\/strong> 3<\/strong> ) Opening<\/strong> date Friday, May 24, 2019
(4)<\/strong><\/strong><\/strong> home<\/strong> page<\/strong> https:\/\/www.keioprelia.co.jp\/sapporo\/<\/a> <\/p>\n

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Big bath <\/figcaption><\/figure>\n

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Comfort twin room <\/figcaption><\/figure>\n

[Reference 2] breakfast<\/strong> Breakfast<\/strong> Ffe Overview<\/strong>
(1)<\/strong> Time from<\/strong> 6:00 to 11:00 (L \/ O 10:30)
* It can be used as a guest lounge from 15:00 to 23:00.
(2)<\/strong> 1st floor breakfast venue (lounge for guest use)
(3) Fees<\/strong> Adult 1,980 yen
(Tax included)<\/strong> Child (6-12 years old) 990 yen
(4) Special feature This<\/strong> is a buffet-style breakfast prepared by the chef of Western food at Keio Plaza Hotel Sapporo. We offer a daily breakfast menu, with a focus on menus with abundant ingredients from Hokkaido, to enjoy the morning of Hokkaido. <\/p>\n<\/p>\n

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An example of a breakfast buffet menu <\/figcaption><\/figure>\n
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Breakfast venue (Lodger for guest only) <\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Three types of limited time menus appear at the breakfast buffet Keio Prelia Hotel Sapporo, a member of the Keio Group, will hold a hinoki hot water bath from March 2 (Mon) to 15 (Sun) at the men's and women's baths on the 2nd floor of the Keio Prelia Hotel Sapporo. Hinokiyu Limited time menu Homemade tofu During the period, at the women's public bath, they will float " hinoki ribbons" , which use the citrus produced during the process of producing Hinoki products, and at the men's public bath, they will float " hinoki balls " . Also, from March 1 (Sun) to May 31 (Sun), " homemade tofu […]<\/p>\n","protected":false},"author":1,"featured_media":10548,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/10562"}],"collection":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=10562"}],"version-history":[{"count":1,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/10562\/revisions"}],"predecessor-version":[{"id":10563,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/10562\/revisions\/10563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media\/10548"}],"wp:attachment":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=10562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=10562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=10562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}