{"id":10047,"date":"2019-12-27T10:00:45","date_gmt":"2019-12-27T01:00:45","guid":{"rendered":"https:\/\/home.sapporo.kokosil.net\/?p=10047"},"modified":"2019-12-27T10:00:45","modified_gmt":"2019-12-27T01:00:45","slug":"jozankei-view-hotel-plenty-of-fresh-seasonal-ingredients-a-menu-full-of-warm-winter-taste-festival-winter","status":"publish","type":"post","link":"https:\/\/home.sapporo.kokosil.net\/en\/archives\/10047","title":{"rendered":"[Jozankei View Hotel] Plenty of fresh seasonal ingredients. A menu full of warm winter \u201cTaste Festival Winter\u201d"},"content":{"rendered":"

12\/26-2\/29 Jozankei View Hotel's seasonal buffet \u201cAjino Matsuri Winter\u201d will be held<\/span> <\/h3>\n<\/p>\n

Karakami Kanko Co., Ltd. will hold a seasonal buffet \u201cAjina Festival Winter\u201d at the Jozankei View Hotel from Thursday, December 26, 2019 to Saturday, February 29, 2020. Winter taste that taste, aroma, and color play. The chefs who are proud of our hotel show their skills.<\/strong> <\/p>\n<\/p>\n

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\u25a0 Four seasons buffet \u201cAjina Festival<\/strong> Winter<\/strong> \u201d will be held again this year The<\/strong> \u201cAjina Festival\u201d series, which has been a regular at Jozankei View Hotel since 2015. Buffet dishes to be enjoyed by the five senses are changed at each of the restaurants "Grand Chariot" and "Premium Dining" in the spring, summer, autumn and winter seasons. You can enjoy seasonal seasonal ingredients without getting tired. <\/p>\n<\/p>\n

\u25c6<\/strong> held<\/strong> period<\/strong> 2019 December 26 (Thursday) to February 29 (Saturday) <\/p>\n<\/p>\n

\u25c6 A variety of menus that focus on local production and local consumption \u201cGrand Chariot\u201d, a tasteful festival in<\/strong> winter A<\/strong> buffet restaurant that can satisfy small children to grandpa and grandma with a wide variety of menus in<\/strong> a space with a sense of openness to the second floor. Please enjoy the seasonal menu that focuses on local production for local consumption, a lively demonstration corner, and a variety of sweets. <\/p>\n

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Stewed beef and potatoes in white wine <\/p>\n

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Burdock potage \"\"<\/span> <\/p>\n

Hot lasagna <\/p>\n

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Winter sweets <\/p>\n<\/p>\n

\u2605<\/strong> Gran Chariot "Ajina Festival Autumn" dish introduction (part)<\/strong>
\u30fb Making of yellowtail \u30fb Plenty of ingredients and sauce pot \u30fb Snow crab <\/p>\n

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\u25c6 Delicious seasonal ingredients in autumn, a tasteful festival of premium dining in a modern space.<\/strong> Winter<\/strong> We offer a buffet and service up a notch in a modern, calm space. We offer a variety of gastronomy, including live demonstrations in live kitchens and buffet lines with delicate finger foods that are beautifully displayed in bite-sized pieces. Please enjoy a higher quality taste. <\/p>\n

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Rotisserie roast chicken <\/p>\n

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Beef Stew <\/p>\n

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Smoked salmon potato salad roll <\/p>\n<\/p>\n

\u2605<\/strong> Introduction to Premium Dining \u201cAjina Festival Autumn\u201d (partial)<\/strong>
\u30fb Carpaccio of Aburagarei \u30fb Red radish \u30fb Beets \u30fb Radish salad \u30fb Snow crab <\/p>\n

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\u300aHotel Overview\u300b<\/strong> <\/p>\n

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Jozankei View Hotel Large public bath "Yusuikyo"
[Name] Jozankei View Hotel [Location] \u5b9a Jozankei Onsen Higashi 2-chome, Minami-ku, Sapporo, Hokkaido 061-2302 [Access] Free shuttle bus service from Odori Subway Station (reservation required)
1 hour and 30 minutes by car from New Chitose Airport \/ 50 minutes by car from JR Sapporo Station [Parking lot] 4,000 cars Free [Customer room] 647 rooms [Onsen] Large public bath "Yusuikyo" "Hoshiten"
[Restaurant] Restaurant buffet "Grand Chariot" "Premium dining", restaurant "Urakura"
[Check-in \/ out] Check-in: 14:00 Check-out: 10:00
[TEL & FAX] 011-598-3223 FAX: 011-598-3222
[Website] https:\/\/www.jozankeiview.com\/<\/a> <\/p>\n<\/p>\n

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View information of Jozankei View Hotel <\/div>\n
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12\/26-2\/29 Jozankei View Hotel's seasonal buffet \u201cAjino Matsuri Winter\u201d will be held Karakami Kanko Co., Ltd. will hold a seasonal buffet \u201cAjina Festival Winter\u201d at the Jozankei View Hotel from Thursday, December 26, 2019 to Saturday, February 29, 2020. Winter taste that taste, aroma, and color play. The chefs who are proud of our hotel show their skills. \u25a0 Four seasons buffet \u201cAjina Festival Winter \u201d will be held again this year The \u201cAjina Festival\u201d series, which has been a regular at Jozankei View Hotel since 2015. Buffet dishes to be enjoyed by the five senses are changed at each of the restaurants "Grand Chariot" and "Premium Dining" in the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/10047"}],"collection":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=10047"}],"version-history":[{"count":1,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/10047\/revisions"}],"predecessor-version":[{"id":10048,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/10047\/revisions\/10048"}],"wp:attachment":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=10047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=10047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=10047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}