{"id":956,"date":"2016-01-13T16:58:41","date_gmt":"2016-01-13T07:58:41","guid":{"rendered":"https:\/\/home.sapporo.kokosil.net\/en\/?page_id=956"},"modified":"2016-02-04T15:35:24","modified_gmt":"2016-02-04T06:35:24","slug":"jingisukan","status":"publish","type":"page","link":"https:\/\/home.sapporo.kokosil.net\/en\/jingisukan","title":{"rendered":"Jingisukan (Genghis Khan, Mongolian mutton BBQ)"},"content":{"rendered":"

Two types of meat, two ways to enjoy<\/h2>\n
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The tender meat of lamb younger than one year old and mutton, meat of sheep older than 2 years old, loved for its chewy texture and deep flavor, are grilled on the unique Jingisukan griddle. Here raw lamb and raw mutton are called “nama-lamb” and “nama-mutton.” They are just chilled and never been frozen even for one time. You can choose seasoned meat called “Ajitsuki” or plain meat called “Atotsuke” which is enjoyed with dipping sauce after grilled. The seasoning sauce and dipping sauce of course taste different, and there are so many types of these sauces. On the dome-shaped griddle, meats are grilled on higher part, and vegetables are grilled on the lower part so that vegetables absorb the delicious gravy.<\/p>\n<\/div>\n

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Genghis Khan Hitsujikai no mise Itadakimasu<\/div>\n
Please enjoy our special meat available only at this restaurant directly run by the farm. Rare organs are also served.<\/div>\n<\/div>\n

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Main restaurant, Genghis Khan Daruma<\/div>\n
Please enjoy the combination of extremely fresh mutton and our unique and secret sauce available only at this old restaurant.<\/div>\n<\/div>\n

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hitsujigaoka1<\/div>\n
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Ajino Hitsujigaoka<\/div>\n
Please enjoy juicy, soft and delicious meat without distinctive flavor with our homemade sauce.<\/div>\n<\/div>\n

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Sumiyaki (Char-grilled) Genghis Khan Yamaka<\/div>\n
The meat is processed carefully by taking out the fat, and then it is sliced by hand and served by the chef.<\/div>\n<\/div>\n

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Genghis Khan Ram<\/div>\n
Those who don\u2019t like the distinct flavor of lamb meat can also enjoy our rare lamb meat produced in Iceland<\/div>\n<\/div>\n

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Two types of meat, two ways to enjoy The tender meat of lamb younger than one year old and mutton, meat of sheep older than 2 years old, loved for its chewy texture and deep flavor, are grilled on the unique Jingisukan griddle. Here raw lamb and raw mutton are called “nama-lamb” and “nama-mutton.” They are just chilled and never been frozen even for one time. You can choose seasoned meat called “Ajitsuki” or plain meat called “Atotsuke” which is enjoyed with dipping sauce after grilled. The seasoning sauce and dipping sauce of course taste different, and there are so many types of these sauces. On the dome-shaped griddle, meats […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/pages\/956"}],"collection":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=956"}],"version-history":[{"count":4,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/pages\/956\/revisions"}],"predecessor-version":[{"id":1403,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/pages\/956\/revisions\/1403"}],"wp:attachment":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}