{"id":1004,"date":"2016-01-13T18:16:54","date_gmt":"2016-01-13T09:16:54","guid":{"rendered":"https:\/\/home.sapporo.kokosil.net\/en\/?page_id=1004"},"modified":"2016-02-06T13:37:41","modified_gmt":"2016-02-06T04:37:41","slug":"locallyproducedfoodsofhokkaido","status":"publish","type":"page","link":"https:\/\/home.sapporo.kokosil.net\/en\/locallyproducedfoodsofhokkaido","title":{"rendered":"Locally produced foods of Hokkaido"},"content":{"rendered":"

Taste the local foods in the best place<\/h2>\n
\u5317\u6d77\u9053\u7523\u98df\u6750<\/p>\n

Currently the number of stores that sell locally produced foods is increasing in Sapporo since many different kinds of local branded foods gather in the city. These local foods are used in Japanese cuisine, European\/American cuisines, and Chinese cuisines in a variety of different ways; for example, as main ingredients of dishes, ingredients for making sauce, ingredients of pasta and dough, etc. In addition to animal products and agricultural products including many local branded beeves and vegetables and wheat grown in the vast fields, other products such as wine, cheese, and rice are now gathering attentions. Currently the numbers of wineries and cheese factories are increasing. Everything from ingredients to the final products is proudly made in Hokkaido.<\/p>\n<\/div>\n

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kamarado1<\/div>\n
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Camarado Sapporo<\/div>\n
A bistro directly run by meat cooks where you can enjoy gibier produced in Hokkaido<\/div>\n<\/div>\n

<\/a><\/div>\n

<\/p>\n
IKI1<\/div>\n
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Iki Laboratory<\/div>\n
A pub that cares about people and the earth<\/div>\n<\/div>\n

<\/a><\/div>\n

<\/p>\n
\"SONY<\/div>\n
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Dosan Wine Ouendan Wine Caf\u00e9 Veraison<\/div>\n
The wine of all the wineries and vineyards in Hokkaido are available.<\/div>\n<\/div>\n

<\/a><\/div>\n

<\/p>\n
LaSante1<\/div>\n
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La Sante<\/div>\n
A secluded restaurant that pioneers \u201cFrench cuisine in Hokkaido\u201d<\/div>\n<\/div>\n

<\/a><\/div>\n

<\/p>\n
erimotei1<\/div>\n
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Sapporo Modern Restaurant Erimo-tei<\/div>\n
Creative dishes that use fresh seafood from Erimo and rich vegetables produced in Hokkaido<\/div>\n<\/div>\n

<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Taste the local foods in the best place Currently the number of stores that sell locally produced foods is increasing in Sapporo since many different kinds of local branded foods gather in the city. These local foods are used in Japanese cuisine, European\/American cuisines, and Chinese cuisines in a variety of different ways; for example, as main ingredients of dishes, ingredients for making sauce, ingredients of pasta and dough, etc. In addition to animal products and agricultural products including many local branded beeves and vegetables and wheat grown in the vast fields, other products such as wine, cheese, and rice are now gathering attentions. Currently the numbers of wineries and […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/pages\/1004"}],"collection":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=1004"}],"version-history":[{"count":5,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/pages\/1004\/revisions"}],"predecessor-version":[{"id":2863,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/pages\/1004\/revisions\/2863"}],"wp:attachment":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=1004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}