{"id":1001,"date":"2016-01-13T18:09:29","date_gmt":"2016-01-13T09:09:29","guid":{"rendered":"https:\/\/home.sapporo.kokosil.net\/en\/?page_id=1001"},"modified":"2016-02-04T16:16:25","modified_gmt":"2016-02-04T07:16:25","slug":"kaisen-izakaya","status":"publish","type":"page","link":"https:\/\/home.sapporo.kokosil.net\/en\/kaisen-izakaya","title":{"rendered":"Kaisen-izakaya (Seafood izakaya, Japanese style seafood tavern)"},"content":{"rendered":"<h2>Place where you can enjoy natural flavors of seafood in a variety of ways<\/h2>\n<div class=food-info><img src=https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2015\/11\/4e4d3d942eeab676fbeba3c8ae28b457.jpg alt=\u6d77\u9bae\u5c45\u9152\u5c4b width=640 height=427 class=\"alignnone size-full wp-image-576\"><\/p>\n<p>To enjoy raw seafood, sushi and kaisendon are of course the best choices; however, if you want to enjoy various seafood dishes offered at reasonable prices, Kaisen-izakaya is the place you should go. Since there are many izakaya run by fisheries, we can enjoy freshness of sashimi, but izakaya also features broiled, stewed, and deep-fried dishes, depending on types of seafood to bring out the best flavors. For example, the great texture and flavor of charbroiled fish such as Kinki and Hokke just let us reconfirm how delicious a simply broiled fish is. You also find that local seafood dishes go well with the rice and the vegetables grown in Hokkaido. Kaisen-izakaya is the place where everyone including those who are not big fans of raw fish can fully enjoy local seafood.<\/p>\n<\/div>\n<hr>\n<div class=\"row btn-margin\">\n<div class=\"col-xs-12 col-md-6\"><a href=https:\/\/sapporo.kokosil.net\/en\/place\/00001c000000000000010000002515c1 class=\"btn-shop btn-eating-color\"><\/p>\n<div><img src=https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2016\/01\/koropokkuru1-150x150.png alt=koropokkuru1 width=150 height=150 class=\"alignnone size-thumbnail wp-image-2297\"><\/div>\n<div>\n<div class=name-shop>Koropokkuru<\/div>\n<div class=name-goods>Please enjoy fresh seafood directly from the fishing ports in Hokkaido.<\/div>\n<\/div>\n<p><\/a><\/div>\n<div class=\"col-xs-12 col-md-6\"><a href=https:\/\/sapporo.kokosil.net\/en\/place\/00001c000000000000010000002515c7 class=\"btn-shop btn-eating-color\"><\/p>\n<div><img src=https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2016\/01\/kaiyotei1-150x150.jpg alt=kaiyotei1 width=150 height=150 class=\"alignnone size-thumbnail wp-image-2291\"><\/div>\n<div>\n<div class=name-shop>Sapporo Sususkino restaurant, Kaiyoutei<\/div>\n<div class=name-goods>\u201cLive squid sashimi\u201d is popular. The squid sent directly from Hakodate every morning is served alive.<\/div>\n<\/div>\n<p><\/a><\/div>\n<div class=\"col-xs-12 col-md-6\"><a href=https:\/\/sapporo.kokosil.net\/en\/place\/00001c000000000000010000002515dd class=\"btn-shop btn-eating-color\"><\/p>\n<div><img src=https:\/\/home.sapporo.kokosil.net\/wp-content\/uploads\/2016\/01\/oosuke1-150x150.jpg alt=oosuke1 width=150 height=150 class=\"alignnone size-thumbnail wp-image-2303\"><\/div>\n<div>\n<div class=name-shop>Main restaurant, Robata Daisuke<\/div>\n<div class=name-goods>A robatayaki restaurant which serves food cooked on a grill in front of customers. You can enjoy carefully selected seafood and local sake in Hokkaido.<\/div>\n<\/div>\n<p><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Place where you can enjoy natural flavors of seafood in a variety of ways To enjoy raw seafood, sushi and kaisendon are of course the best choices; however, if you want to enjoy various seafood dishes offered at reasonable prices, Kaisen-izakaya is the place you should go. Since there are many izakaya run by fisheries, we can enjoy freshness of sashimi, but izakaya also features broiled, stewed, and deep-fried dishes, depending on types of seafood to bring out the best flavors. For example, the great texture and flavor of charbroiled fish such as Kinki and Hokke just let us reconfirm how delicious a simply broiled fish is. You also find [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/pages\/1001"}],"collection":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=1001"}],"version-history":[{"count":4,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/pages\/1001\/revisions"}],"predecessor-version":[{"id":2735,"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/pages\/1001\/revisions\/2735"}],"wp:attachment":[{"href":"https:\/\/home.sapporo.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=1001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}